{"id":35748,"date":"2020-05-20T12:17:00","date_gmt":"2020-05-20T10:17:00","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=35748"},"modified":"2020-05-20T12:25:51","modified_gmt":"2020-05-20T10:25:51","slug":"covid-19-la-deficiencia-de-vitamina-d-augmenta-el-risc-dingressar-a-luci","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2020\/05\/20\/covid-19-la-deficiencia-de-vitamina-d-augmenta-el-risc-dingressar-a-luci\/","title":{"rendered":"COVID-19: La defici\u00e8ncia de vitamina D augmenta el risc d’ingressar a l’UCI"},"content":{"rendered":"

Els malalts de Covid-19 amb defici\u00e8ncia de vitamina D<\/strong> tenen moltes m\u00e9s probabilitats de tenir resultats cl\u00ednics severs: el risc d’ingressar a l’UCI \u00e9s 20 vegades m\u00e9s gran. S’estan fent proves tant a Europa com a Am\u00e8rica de Nord per avaluar si la vitamina D podria emprar-se per tractar o prevenir la malaltia, tal com recull Natural Products Global<\/a> aquesta setmana.<\/p>\n

\"COVID-19:<\/p>\n

La vitamina D o calciferol<\/strong>, coneguda com vitamina antiraqu\u00edtica, \u00e9s un heterol\u00edpid del grup dels esteroides. La produeix el cos com a resposta a l\u2019exposici\u00f3 als raigs del sol. Tot i que no \u00e9s l\u2019\u00fanica font d\u2019aportaci\u00f3 de la vitamina, ja que la podem obtenir dels aliments que prenem, animals o vegetals, o de suplements vitam\u00ednics<\/a>.<\/p>\n

El seu d\u00e8ficit es relaciona amb molt\u00edssimes malalties<\/strong><\/a>, algunes molt greus: \u00f2ssies, atacs al cor o infarts, diabetis tipus 1 i 2, artritis reumatoide, fibromi\u00e0lgia i molts tipus de c\u00e0ncer. Ara tamb\u00e9 amb la Covid-19.<\/p>\n

Dos estudis realitzats per investigadors a Irlanda van cridar l’atenci\u00f3 internacional al destacar el paper potencial de la vitamina D en la preparaci\u00f3 de les defenses del cos contra la Covid-19. Els investigadors irlandesos van descriure la vitamina D “com un potent micronutrient que modifica el sistema immune” i van suggerir que, en nivells suficients, podria tenir un paper important en la protecci\u00f3 d’adults vulnerables, particularment aquells que s\u00f3n obesos i aquells amb pre condicions pulmonars existents: tots dos grups entre els quals se sap s\u00f3n m\u00e9s susceptibles a les complicacions de la COVID-19.<\/p>\n

Les dades obtingudes a Europa i Am\u00e8rica de Nord que revelen que els grups \u00e8tnics minoritaris negres i asi\u00e0tics es veuen desproporcionadament afectats per COVID-19, i \u00e9s m\u00e9s probable que morin, van plantejar m\u00e9s preguntes sobre el paper de la vitamina D. Si b\u00e9 \u00e9s probable que els factors socioecon\u00f2mics contribueixin a aix\u00f2, hi ha una creixent preocupaci\u00f3: sembla que l’absorci\u00f3 deficient de vitamina D de la llum solar en persones amb pell m\u00e9s fosca pugui estar jugant un paper important<\/strong>. Aix\u00ed mateix, els grups de gent gran poden ser m\u00e9s susceptibles a les complicacions greus de COVID-19 a causa de el mal estat de la vitamina D.<\/p>\n

Tant It\u00e0lia com Espanya han experimentat altes taxes de mortalitat per Covid-19, i en tots dos pa\u00efsos hi ha nivells mitjans de vitamina D m\u00e9s baixos que a la majoria dels pa\u00efsos de nord d’Europa. Aix\u00f2 es deu en part al fet que les persones del sud d’Europa, en particular els ancians, eviten el sol fort, mentre que la pigmentaci\u00f3 de la pell tamb\u00e9 redueix la s\u00edntesi natural de vitamina D. La suplementaci\u00f3 amb vitamina D \u00e9s baixa al sud d’Europa, en canvi, als pa\u00efsos n\u00f2rdics \u00e9s una cosa comuna i fins i tot obligat\u00f2ria.<\/p>\n

A finals d’abril, un grup de 25 investigadors internacionals van signar una carta a la revista BMJ, British Medical Journal, sobre aquest tema, escrita per l’expert nord-americ\u00e0 Robert A Brown, president de la Societat McCarrison. Brown, qui, en un article de principis d’aquest any, “va plantejar la hip\u00f2tesi que la defici\u00e8ncia de vitamina D pot comprometre significativament la funci\u00f3 de resposta immune respirat\u00f2ria<\/a>, el que augmenta en gran mesura el risc d’hospitalitzaci\u00f3, gravetat i mortalitat de COVID -19″, demana que es duguin a terme noves investigacions urgents en l’estat de la vitamina D i els resultats COVID-19.<\/p>\n

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Els malalts de Covid-19 amb deficiència de vitamina D tenen moltes més probabilitats de tenir resultats clínics severs: el risc d’ingressar a l’UCI és 20 vegades més gran. S’estan fent proves tant a Europa com a Amèrica de Nord per avaluar si la vitamina D podria emprar-se per tractar o prevenir la malaltia, tal com […]<\/p>\n","protected":false},"author":419,"featured_media":35745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7178],"tags":[],"class_list":["post-35748","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-complements-alimentaris"],"yoast_head":"\nCOVID-19: La defici\u00e8ncia de vitamina D augmenta el risc d'acabar a UCI<\/title>\n<meta name=\"description\" content=\"Els malalts de Covid-19 amb defici\u00e8ncia de vitamina D tenen moltes m\u00e9s probabilitats de tenir resultats cl\u00ednics severs i d'ingressar a l'UCI.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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