{"id":37942,"date":"2020-07-08T13:33:37","date_gmt":"2020-07-08T11:33:37","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=37942"},"modified":"2023-02-20T11:07:54","modified_gmt":"2023-02-20T10:07:54","slug":"els-fruits-secs-estan-de-moda","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2020\/07\/08\/els-fruits-secs-estan-de-moda\/","title":{"rendered":"Els fruits secs estan de moda"},"content":{"rendered":"

El consum dels fruits secs<\/strong> guanya terreny en els darrers anys gr\u00e0cies sobretot a la creixent consci\u00e8ncia sobre els seus beneficis per a la salut: s\u00f3n font de prote\u00efna vegetal i aporten greixos de la m\u00e9s alta qualitat, minerals, vitamines i fibra.<\/p>\n

<\/p>\n

\"Los<\/p>\n

“El sector ha experimentat una evoluci\u00f3 molt positiva<\/strong>, aconseguint posicionar-se com un mercat d’aliments saludables i normalitzant la seva pres\u00e8ncia a la cistella de la compra, especialment amb ametlles i nous com productes estrella”, explica a Bio Eco Actual<\/em> Juan Luis Peregr\u00edn, president del Consell d’Administraci\u00f3 de Calconut, una empresa espanyola l\u00edder en el sector de fruits secs.<\/p>\n

Segons l’\u00faltim informe del Consum Alimentari a Espanya de l’any 2018, els fruits secs<\/strong> van experimentar increments tant en volum com en valor durant l’any 2018 (+ 5,1% i + 6,1% respectivament). Aquesta evoluci\u00f3 positiva tamb\u00e9 es veu reflectida en el consum i en la despesa per c\u00e0pita. El consum mitj\u00e0 per persona i any va ser de 3,13 quilos, una xifra un 4,7% superior a la de l’any anterior; i la despesa mitjana, de 23,31 euros per persona anualment (un 5,7% m\u00e9s que el 2017). El desemborsament en fruits secs va representar el 1,56% de la despesa realitzada en alimentaci\u00f3 i begudes per a la llar.<\/p>\n

Les nous<\/strong> s\u00f3n el fruit sec preferit pels espanyols. Representen el 20% sobre el volum total de fruits secs, i el 21,7% sobre el valor total de la categoria. El preu mitj\u00e0 de nous va tancar en els 8,09 euros el quilo, un 0,8% m\u00e9s car que en el per\u00edode previ d’estudi. Van seguides de les ametlles amb el 8,1% sobre el volum total de fruits secs i el 13,1% sobre el valor total de la categoria.<\/p>\n

Per aquest any 2020, es preveu que la producci\u00f3 mundial estar\u00e0 sobre els 4.538.000 de tones m\u00e8triques, lleugerament per sobre de l’any anterior<\/p><\/blockquote>\n

Catalunya, Val\u00e8ncia, M\u00farcia, Andalusia i Gal\u00edcia<\/strong> s\u00f3n les comunitats aut\u00f2nomes on m\u00e9s es consumeixen fruits secs. I ho fan les llars de classe mitjana i mitjana-alta amb persones de m\u00e9s de 50 anys. El preu mitj\u00e0 dels fruits secs va tancar l’any 2018 en els 7,45 euros el quilo, pujant un 0,9% respecte a 2017. La meitat dels quilos comprats es compren al supermercat, quota que a m\u00e9s ha crescut un 7,4% en aquest any.<\/p>\n

Els sistemes de producci\u00f3<\/strong> de fruits secs estan experimentant una revoluci\u00f3 tecnol\u00f2gica per fer front a l’augment de la demanda. Hi ha una tend\u00e8ncia cap a la intensificaci\u00f3 del cultiu i la reducci\u00f3 dels costos de producci\u00f3.<\/p>\n

“Encara que al principi el sector no era capa\u00e7 d’atendre la demanda, ara mateix estem vivint una etapa en qu\u00e8 l’oferta i demanda estan equilibrades<\/strong> i en la qual els fruits secs s\u00f3n considerats un producte trendy<\/em>, que est\u00e0 de moda. Els alts marges de rendibilitat que han experimentat en l’\u00faltima d\u00e8cada han ocasionat un augment de la inversi\u00f3 pel que fa a l’oferta”, afirma Peregr\u00edn.<\/p>\n

\"Los<\/p>\n

Calconut va tancar l’any 2019 amb un creixement de la seva facturaci\u00f3 del 7% respecte a l’any anterior. En concret, va aconseguir uns ingressos de 137 milions d’euros quan deu anys abans havia facturat 8,5 milions. Des de l\u2019empresa d’Almeria recorden que, des de la seva creaci\u00f3 el 2005, ha liderat la tend\u00e8ncia cap a la diversificaci\u00f3 que marcava el mercat. “El sector dels fruits secs<\/strong> sempre ha estat bastant tradicional, heretat de pares a fills, molt atomitzat, i que ha experimentat pocs canvis. Nosaltres afrontem el futur com una nova etapa en qu\u00e8 tendirem cap a la professionalitzaci\u00f3, agrupaci\u00f3 i, sobretot, la innovaci\u00f3 del sector”, afegeix Peregr\u00edn. Entre altres mesures, han apostat per obrir un nou centre de producci\u00f3 a Alacant que comptar\u00e0 amb una sala de realitat virtual i el registre de tota l’activitat a blockchain, la venda en l\u00ednia i una aplicaci\u00f3 m\u00f2bil perqu\u00e8 el client personalitzi la seva dieta.<\/p>\n

La demanda tamb\u00e9 augmenta per els fruits secs ecol\u00f2gics<\/strong>, per\u00f2 a diferents velocitats: amb un creixement m\u00ednim de dos d\u00edgits en pa\u00efsos del nord d’Europa, Estats Units, Canad\u00e0 i Austr\u00e0lia, per\u00f2 sense trobar el seu lloc en el mercat llatinoameric\u00e0, nord d’\u00c0frica i mig Orient. En un mercat tan competitiu com l’actual, aquesta tipologia de producci\u00f3 \u00e9s un valor afegit per a l’agricultor.<\/p>\n

La pres\u00e8ncia de fruits secs ha crescut en la cistella de la compra dels ciutadans i tamb\u00e9 el seu consum en general a la ind\u00fastria, segons dades d’International Nut & Dried Fruit, un organisme internacional amb seu a Tarragona. No obstant aix\u00f2, el llistat dels fruits secs m\u00e9s consumits \u00e9s diferent a la de la llar: l’ametlla lidera amb gaireb\u00e9 82.000 tones el 2017.<\/p>\n

Els sistemes de producci\u00f3 de fruits secs estan experimentant una revoluci\u00f3 tecnol\u00f2gica per fer front a l’augment de la demanda<\/p><\/blockquote>\n

En la temporada 2018-2019, la producci\u00f3 mundial de fruits secs<\/strong> va arribar als 4,5 milions de tones m\u00e8triques que representa un increment general del 47% amb relaci\u00f3 a fa deu anys. Els principals pa\u00efsos productors s\u00f3n Estats Units (ametlla, pistatxo i nou), l’Iran (pistatxo), Turquia (avellana) i la Xina (nou). Pel que fa al consum, les ametlles van ser el fruit sec m\u00e9s consumit, seguit d’anacards i nous, sobretot als Estats Units i Europa, segons l’\u00faltim informe d’International Nut & Dried Fruit.<\/p>\n

Per aquest any 2020, es preveu que la producci\u00f3 mundial estar\u00e0 sobre els 4.538.000 de tones m\u00e8triques, lleugerament per sobre de l’any anterior. Es calcula que la collita mundial de nous augmentar\u00e0 un 10% i que hi haur\u00e0 un increment del 15% del cultiu d’avellanes.<\/p>\n

L’aposta pel cultiu de fruits secs permet lluitar contra la despoblaci\u00f3 rural, el canvi clim\u00e0tic i la conservaci\u00f3 del paisatge.<\/strong> “Els residus naturals produ\u00efts per els fruits secs s\u00f3n emprats en altres activitats. Per exemple, les clofolles d’alguns fruits secs com les ametlles pot ser utilitzada per a un consum secundari, com \u00e9s el de introduir-les en les dietes d’animals, o fins i tot afegir-les a una dieta alta en fibra per a consum hum\u00e0. No deixar una empremta residual \u00e9s, mediambientalment, molt positiu i ho valorem molt “, diu Peregr\u00edn.<\/p>\n

Autora<\/strong>: Cristina Fern\u00e1ndez<\/a>, Periodista & Blogger.<\/p>\n

Subscriu-te<\/a>\u00a0a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n

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El consum dels fruits secs guanya terreny en els darrers anys gràcies sobretot a la creixent consciència sobre els seus beneficis per a la salut: són font de proteïna vegetal i aporten greixos de la més alta qualitat, minerals, vitamines i fibra.<\/p>\n","protected":false},"author":419,"featured_media":37936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-37942","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nEls fruits secs estan de moda - Actualitat a Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Els sistemes de producci\u00f3 de fruits secs estan experimentant una revoluci\u00f3 tecnol\u00f2gica per fer front a l'augment de la demanda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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