{"id":4236,"date":"2014-12-16T15:10:38","date_gmt":"2014-12-16T15:10:38","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2014\/12\/16\/la-industria-alimentaria-contra-els-aliments-ecologics-per-enric-cortinas-portaveu-de-l-ang\/"},"modified":"2017-03-31T18:02:31","modified_gmt":"2017-03-31T18:02:31","slug":"la-industria-alimentaria-contra-els-aliments-ecologics-per-enric-cortinas-portaveu-de-l-ang","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2014\/12\/16\/la-industria-alimentaria-contra-els-aliments-ecologics-per-enric-cortinas-portaveu-de-l-ang\/","title":{"rendered":"La ind\u00fastria aliment\u00e0ria contra els aliments ecol\u00f2gics, per Enric Corti\u00f1as, portaveu de l’ANG"},"content":{"rendered":"

Mentre els consumidors s\u00f3n cada vegada m\u00e9s conscients dels impactes ambientals dels aliments convencionals, dels monocultius, dels fertilitzants petroqu\u00edmics i dels plaguicides t\u00f2xics, la ind\u00fastria agroqu\u00edmica segueix llan\u00e7ant missatges contra la producci\u00f3 d’aliments ecol\u00f2gics.<\/p>\n

<\/p>\n

Per neutralitzar el creixement del consum de productes ecol\u00f2gics, s’han comen\u00e7at a difondre articles on investigadors i periodistes minimitzen el paper i el dany causat pels productes qu\u00edmics agr\u00edcoles<\/strong> i se centren en les similituds nutricionals. Malgrat la gran quantitat d’articles cient\u00edfics que demostren el contrari, la conclusi\u00f3 \u00e9s sempre la mateixa, no hi ha difer\u00e8ncies nutricionals entre els aliments ecol\u00f2gics i els convencionals. Aix\u00f2 s\u00ed, no destaquen els efectes negatius que l’agricultura intensiva t\u00e9 sobre la salut i el medi ambient.<\/strong><\/p>\n

El prop\u00f2sit de la ind\u00fastria \u00e9s evitar que els consumidors es q\u00fcestionin si el consum de certs aliments \u00e9s perjudicial. La preocupaci\u00f3 pels pesticides, el benestar animal i el foment de les economies locals, \u00e9s dolent per al negoci de la ind\u00fastria aliment\u00e0ria.<\/p>\n

\"industria<\/p>\n

Cada vegada s\u00f3n m\u00e9s les persones que fan cas de les proves cient\u00edfiques de que els pesticides, herbicides, fungicides, hormones, antibi\u00f2tics i altres residus de medicaments ens estan perjudicant, fins i tot a nivells molt baixos, i sobretot als nostres fills. Per aix\u00f2, des de fa anys ha crescut el nombre de col\u00b7legis on serveixen verdures, hortalisses i altres productes ecol\u00f2gics. Els gestors d’aquests menjadors responen aix\u00ed, a les demandes de moltes fam\u00edlies preocupades per la qualitat dels men\u00fas, i a la necessitat de crear consci\u00e8ncia entre els escolars sobre els beneficis de consumir productes ecol\u00f2gics.<\/p>\n

\n

Ara com ara la ind\u00fastria agroqu\u00edmica no ha conquistat el cor i la ment dels consumidors, aix\u00ed que ha comen\u00e7at a centrar els seus esfor\u00e7os a adquirir empreses del sector ecol\u00f2gic.<\/p>\n<\/blockquote>\n

Grans empreses com Coca-Cola, General Mills, Nestl\u00e9 o Kraft, han comen\u00e7at a devorar la majoria de petites granges ecol\u00f2giques als Estats Units<\/strong>. I ara aquestes companyies controlen la comercialitzaci\u00f3 d’aliments convencionals i ecol\u00f2gics.<\/p>\n

Aquest control permet a les grans empreses pressionar perqu\u00e8 les certificacions de productes ecol\u00f2gics incloguin nous components no ecol\u00f2gics, com succeeix als Estats Units, on el nombre de subst\u00e0ncies no ecol\u00f2giques permeses ha crescut un 70% en deu anys.<\/p>\n

En definitiva, apostar pel consum ecol\u00f2gic \u00e9s apostar per la proximitat, les empreses i productors petits, i el servei a la comunitat.<\/strong> Tu decideixes a qui dones suport.<\/p>\n

Autor: <\/strong>Enric Corti\u00f1as (portaveu de l’Associaci\u00f3 de Naturaliste<\/a>s de Girona<\/a>) – Bio Eco Actual<\/p>\n","protected":false},"excerpt":{"rendered":"

Mentre els consumidors són cada vegada més conscients dels impactes ambientals dels aliments convencionals, dels monocultius, dels fertilitzants petroquímics i dels plaguicides tòxics, la indústria agroquímica segueix llançant missatges contra la producció d’aliments ecològics.<\/p>\n","protected":false},"author":3,"featured_media":1313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[1242,136,2060,923,1711,112,80,1600],"class_list":["post-4236","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-alimentaria","tag-alimentos","tag-ang","tag-contra","tag-cortinas","tag-ecologicos","tag-enric","tag-industria"],"yoast_head":"\nLa ind\u00fastria aliment\u00e0ria contra els aliments ecol\u00f2gics, per Enric Corti\u00f1as, portaveu de l'ANG - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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