{"id":45291,"date":"2021-03-13T09:00:09","date_gmt":"2021-03-13T07:00:09","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=45291"},"modified":"2021-03-13T11:26:57","modified_gmt":"2021-03-13T09:26:57","slug":"bondad-aliments-amargs","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2021\/03\/13\/bondad-aliments-amargs\/","title":{"rendered":"La bondat dels aliments amargs"},"content":{"rendered":"<p>Els <strong>aliments amargs <\/strong>no solen ser agradables per al nostre paladar, i \u00e9s qure l&#8217;amarg \u00e9s el menys acceptat dels quatre sabors b\u00e0sics, els altres tres s\u00f3n dol\u00e7, salat i \u00e0cid. \u00c9s aix\u00ed com a prevenci\u00f3 davant enverinaments, ja que la majoria de les subst\u00e0ncies t\u00f2xiques s\u00f3n amargues. <!--more--><\/p>\n<figure id=\"attachment_45287\" aria-describedby=\"caption-attachment-45287\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-45287 size-full\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/03\/La-bondad-de-los-alimentos-amargos.jpg\" alt=\"La bondat dels aliments amargs\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/03\/La-bondad-de-los-alimentos-amargos.jpg 1000w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/03\/La-bondad-de-los-alimentos-amargos-768x512.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/03\/La-bondad-de-los-alimentos-amargos-696x464.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/03\/La-bondad-de-los-alimentos-amargos-630x420.jpg 630w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-45287\" class=\"wp-caption-text\">123rf Limited\u00a95second<\/figcaption><\/figure>\n<h2>Per qu\u00e8 s\u00f3n bons els aliments amargs?<\/h2>\n<p><strong>Els aliments amargs<\/strong> s\u00f3n alguns dels aliments m\u00e9s saludables que existeixen, als quals no volem renunciar. Usant-los al costat d&#8217;altres aliments es pot educar el paladar per gaudir del seu sabor amarg.<\/p>\n<h3>Quins s\u00f3n aquests aliments?<\/h3>\n<p>S\u00f3n exemples de sabor amarg que se sol camuflar el <strong>caf\u00e8<\/strong> i <a href=\"https:\/\/www.bioecoactual.com\/ca\/2017\/02\/10\/cacau-el-miracle-per-a-la-salut-per-raul-martinez\/\" target=\"_blank\" rel=\"noopener noreferrer\">el <strong>cacau<\/strong><\/a>, tot i que la tend\u00e8ncia sembla ser prendre xocolates cada vegada m\u00e9s purs i menys endolcits. En altres begudes com la <strong>cervesa<\/strong> i <strong>l&#8217;aigua t\u00f2nica<\/strong> s&#8217;accepta amb plaer.<\/p>\n<p>Els aliments amargs com les <strong>olives<\/strong> s\u00f3n aperitius i obren la gana. Ho s\u00f3n nombroses amanides com <strong>l&#8217;escarola<\/strong> i <strong>l&#8217;end\u00edvia<\/strong>, de la fam\u00edlia de les xicoires, alguns enciams propers al <strong>dent de lle\u00f3<\/strong>, i la <strong>ruca<\/strong>. \u00c9s el gust de moltes verdures, com <a href=\"https:\/\/www.bioecoactual.com\/ca\/2021\/03\/02\/carxofera-gran-aliada-fetge\/\" target=\"_blank\" rel=\"noopener noreferrer\">les <strong>carxofes<\/strong><\/a> i els <strong>cards<\/strong>, per\u00f2 tamb\u00e9 els <strong>esp\u00e0rrecs, l&#8217;api, la col kale<\/strong> i en menor mesura altres tipus de <strong>cols i br\u00f2quils<\/strong>.<\/p>\n<p>Les <strong>alberg\u00ednies <\/strong>poden ser amargues i altres hortalisses com <strong>bledes, espinacs i naps<\/strong> ho s\u00f3n lleument. La <strong>llimona i l\u2019aranja <\/strong>a m\u00e9s d&#8217;\u00e0cids tamb\u00e9 poden ser amargs, i existeixen varietats de <strong>melons, cogombres i carbasses<\/strong> amargues. Nombroses <strong>plantes medicinals<\/strong> contenen aquest sabor, que potencia els seus efectes.<\/p>\n<h3>Propietats<\/h3>\n<p>Els aliments amargs alliberen una hormona anomenada gastrina que estimula la funci\u00f3 dels \u00f2rgans digestius, evitant digestions pesades:<\/p>\n<ul>\n<li><strong>Incrementen sucs g\u00e0strics<\/strong>, una efica\u00e7 barrera enfront d&#8217;infeccions per microorganismes. Permeten absorbir millor la vitamina B12 i prevenir l&#8217;an\u00e8mia.<\/li>\n<li><strong>Estimulen el fetge<\/strong> i una bona aportaci\u00f3 i qualitat de la bilis que prev\u00e9 la formaci\u00f3 de c\u00e0lculs a la ves\u00edcula, faciliten l&#8217;absorci\u00f3 de greixos i vitamines liposolubles (A, D, E i K) i equilibren el colesterol de la sang.<\/li>\n<li><strong>Activen la secreci\u00f3 de sucs pancre\u00e0tics<\/strong> que mantenen l&#8217;equilibri gluc\u00e8mic.<\/li>\n<li><strong>Augmenten els moviments perist\u00e0ltics de l&#8217;intest\u00ed<\/strong>. Afavoreixen el tr\u00e0nsit, eviten el restrenyiment, les flatul\u00e8ncies i la retenci\u00f3 extra de greixos i calories.<\/li>\n<li>Les verdures amargues <strong>alcalinitzen l&#8217;organisme i prevenen l&#8217;acidificaci\u00f3 de la sang<\/strong>. S\u00f3n riques en fibra i en vitamines A, C, K i B9, aix\u00ed com en calci, potassi i magnesi.<\/li>\n<li><strong>Permeten un aprofitament efica\u00e7 dels nutrients<\/strong> que repercuteix tamb\u00e9 en l&#8217;estat d&#8217;\u00e0nim. S\u00f3n adequats per a persones febles, convalescents o amb anor\u00e8xia.<\/li>\n<li>No s\u00f3n apropiats per a les persones amb \u00falceres o acidosi estomacal.<\/li>\n<\/ul>\n<h3><strong style=\"color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15px;\">Autora<\/strong><span style=\"color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15px;\">: <\/span><a style=\"font-family: Verdana, Geneva, sans-serif; font-size: 15px;\" href=\"http:\/\/bonavida099.blogspot.com\" target=\"_blank\" rel=\"noopener noreferrer\">Mercedes Blasco<\/a><span style=\"color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15px;\">. Nutricionista, M\u00e0ster en Nutrici\u00f3 i salut<\/span><\/h3>\n<p><a href=\"https:\/\/www.bioecoactual.com\/ca\/subscripcio\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Subscriu-te<\/strong><\/a><strong> a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n<p><strong><em>Bio Eco Actual<\/em>, <em>el teu mensual 100% ecol\u00f2gic<\/em><br \/>\nLlegir <\/strong><a href=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/02\/BioEcoActual_Marc_2021.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Bio Eco Actual Mar\u00e7 2021<\/strong><\/a><\/p>\n<p><iframe style=\"border: none; width: 100%; height: 520px;\" src=\"\/\/e.issuu.com\/embed.html?d=bioecoactual_marc_2021&amp;hideIssuuLogo=true&amp;showOtherPublicationsAsSuggestions=true&amp;u=bioecoactual\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Els aliments amargs no solen ser agradables per al nostre paladar, i &eacute;s qure l&rsquo;amarg &eacute;s el menys acceptat dels quatre sabors b&agrave;sics, els altres tres s&oacute;n dol&ccedil;, salat i &agrave;cid. &Eacute;s aix&iacute; com a prevenci&oacute; davant enverinaments, ja que la majoria de les subst&agrave;ncies t&ograve;xiques s&oacute;n amargues.<\/p>\n","protected":false},"author":419,"featured_media":45288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166],"tags":[],"class_list":["post-45291","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - 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