{"id":4820,"date":"2015-02-11T16:56:06","date_gmt":"2015-02-11T16:56:06","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2015\/02\/11\/el-nuo-etiquetatge-i-la-seva-relacio-amb-la-proteccio-dels-animals-per-alberto-diez-director-de-anda\/"},"modified":"2017-03-31T17:55:52","modified_gmt":"2017-03-31T17:55:52","slug":"el-nuo-etiquetatge-i-la-seva-relacio-amb-la-proteccio-dels-animals-per-alberto-diez-director-de-anda","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2015\/02\/11\/el-nuo-etiquetatge-i-la-seva-relacio-amb-la-proteccio-dels-animals-per-alberto-diez-director-de-anda\/","title":{"rendered":"El nou etiquetatge i la seva relaci\u00f3 amb la protecci\u00f3 dels animals, per Alberto D\u00edez, Director d’ANDA"},"content":{"rendered":"

El passat mes de Desembre va entrar en vigor a tot Europa el Reglament 1169\/2011 sobre la informaci\u00f3 aliment\u00e0ria facilitada al consumidor. Aquest Reglament neix com a conseq\u00fc\u00e8ncia l\u00f2gica del comprom\u00eds adquirit per la Uni\u00f3 Europea de saldar el seu deute respecte al dret dels ciutadans a con\u00e8ixer les caracter\u00edstiques dels ingredients que componen els productes alimentaris que compren.<\/p>\n

<\/p>\n

\u00c9s la traducci\u00f3 concreta en el camp alimentari d’un dret m\u00e9s ampli reconegut per tots els consumidors: el de la informaci\u00f3.<\/p>\n

El Reglament reordena en un sol text la variada legislaci\u00f3 sobre etiquetatge que ja existia en relaci\u00f3 amb la informaci\u00f3 nutricional, energ\u00e8tica o al\u00b7lerg\u00e8nica. Fins aqu\u00ed no s’afegeix res de nou. \u00c9s el que ja ten\u00edem per\u00f2 presentat d’una altra manera, m\u00e9s ordenada, m\u00e9s clara i amb la lletra m\u00e9s gran. Tamb\u00e9 \u00e9s fins aqu\u00ed fins on han llegit el text els mitjans de comunicaci\u00f3 generalistes que en els seus noticiaris i diaris s’han fet ress\u00f2 de la not\u00edcia.<\/p>\n

Ning\u00fa s’ha adonat que el Reglament tamb\u00e9 inclou una innovaci\u00f3: l’obligaci\u00f3 d’indicar el pa\u00eds d’origen en l’etiquetatge de productes carnis<\/i><\/strong>. Aquesta informaci\u00f3 ja \u00e9s obligat\u00f2ria per a la carn fresca de bov\u00ed (des de la famosa crisi de l’EEB) i ara s’amplia a la carn fresca de porc, ov\u00ed, capr\u00ed i aus de corral. En teoria a partir d’aquest moment podr\u00edem evitar comprar carn procedent d’animals que han estat subjectes a les terribles condicions imperants en els viatges a llarga dist\u00e0ncia.<\/p>\n

Nom\u00e9s haur\u00edem d’adquirir productes en els que el lloc d’origen sigui proper al de sacrifici. A m\u00e9s d’incidir positivament en el benestar dels animals, estar\u00edem ajudant al desenvolupament de les comunitats rurals en fomentar la transformaci\u00f3 en origen i, de forma afegida, millorant la nostra qualitat mediambiental ja que el transport de productes finals necessita menys transports que el d’animals vius reduint les aportacions de CO2 a l’atmosfera. Massa bonic per ser veritat.<\/p>\n

\"ojo<\/a>En realitat el Reglament indica que aquest aspecte estar\u00e0 subjecte a les disposicions d’aplicaci\u00f3 que la Comissi\u00f3 Europea adopti en els dos pr\u00f2xims anys pel que encara no sabem si el terme “origen” s’aplica al lloc de naixement, engreix o sacrifici. O si apareixeran tots tres, decisi\u00f3 que, al nostre parer, seria la correcta si, en veritat, pretenem informar al consumidor.<\/p>\n

D’altra banda el Reglament s’aplica a la carn en fresc deixant fora tant els productes lactis com els carnis ja processats i que constitueixen una gran part del consum total. Per a aquests la Comissi\u00f3 es d\u00f3na un termini de tres anys per estudiar la viabilitat i l’impacte de costos i beneficis que aquesta mesura podria suposar.<\/p>\n

Malgrat aquestes limitacions el Reglament, almenys, ha obert la porta per la qual ara caldr\u00e0 anar caminant, omplint i millorant.<\/p>\n","protected":false},"excerpt":{"rendered":"

El passat mes de Desembre va entrar en vigor a tot Europa el Reglament 1169\/2011 sobre la informació alimentària facilitada al consumidor. 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