{"id":5822,"date":"2015-05-14T15:06:49","date_gmt":"2015-05-14T15:06:49","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudi-de-l-efecte-del-consum-de-iogurt-d-ovella-sobre-la-microbiota-instentinal-realitzat-per-l-institut-de-ciencia-i-tecnologia-dels-aliments-i-nutricio-del-cesic\/"},"modified":"2017-03-30T12:45:43","modified_gmt":"2017-03-30T12:45:43","slug":"el-cantero-de-letur-patrocina-un-estudi-de-l-efecte-del-consum-de-iogurt-d-ovella-sobre-la-microbiota-instentinal-realitzat-per-l-institut-de-ciencia-i-tecnologia-dels-aliments-i-nutricio-del-cesic","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudi-de-l-efecte-del-consum-de-iogurt-d-ovella-sobre-la-microbiota-instentinal-realitzat-per-l-institut-de-ciencia-i-tecnologia-dels-aliments-i-nutricio-del-cesic\/","title":{"rendered":"El Cantero de Letur patrocina un estudi de l’Efecte del consum de iogurt d’ovella sobre la microbiota instentinal realitzat per l’institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC"},"content":{"rendered":"

El Cantero de Letur 14\/05\/2015<\/em><\/a>
<\/strong>El Cantero de Letur <\/strong>patrocina un estudi de l’Efecte del consum de iogurt d’ovella sobre la microbiota instentinal <\/strong>realitzat per l’institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 <\/strong>del CESIC<\/strong>.<\/p>\n

<\/a>L’objectiu de la investigaci\u00f3 \u00e9s estudiar els canvis en la microbiota intestinal, perfil lip\u00eddic i alguns par\u00e0metres immunol\u00f2gics de subjectes sans amb tres tipus de iogurts; iogurt d’ovella sencer i semidesnatat davant iogurt de vaca.<\/p>\n

<\/p>\n

El iogurt d’ovella posseeix unes caracter\u00edstiques nutricionals molt interessants. En primer lloc, gr\u00e0cies a la rica composici\u00f3 en nutrients de la llet d’ovella i les caracter\u00edstiques particulars del seu greix, i en segon lloc gr\u00e0cies a les propietats dels productes fermentats amb cultius l\u00e0ctics.<\/p>\n

\"yogur<\/a>La llet d’ovella, en comparaci\u00f3 amb la de vaca, cont\u00e9 una major concentraci\u00f3 de prote\u00efnes, minerals i d’\u00e0cids grassos de cadena curta i mitjana metab\u00f2licament valuosos. Les funcions que aquests \u00faltims exerceixen sobre la salut s\u00f3n diferents de les que tenen els \u00e0cids grassos de cadena llarga, podent resultar beneficiosos, per exemple, sobre el metabolisme del colesterol. D’altra banda, el iogurt cont\u00e9 dos microorganismes (L.bulgaricus i S. thermophilus) que poden afavorir el propi ecosistema intestinal en interaccionar amb la microbiota aportant a m\u00e9s metab\u00f2lits. Aquests metab\u00f2lits presenten activitats biol\u00f2giques beneficioses, b\u00e9 actuant sobre la funci\u00f3 barrera, el creixement de les microvellositats, la comunicaci\u00f3 nerviosa en l’eix intest\u00ed-cervell, etc.<\/p>\n

En relaci\u00f3 amb el greix, cal esmentar que no hi ha un gran coneixement dels efectes de la quantitat i qualitat dels \u00e0cids grassos sobre la microbiota, per\u00f2 hi ha algunes evid\u00e8ncies recents en models animals que indiquen que tots dos factors jugarien un paper.<\/p>\n

En aquest sentit, els investigadors confien a poder desvetllar coneixements en aquest camp d’estudi importants per a la nutrici\u00f3 del mat\u00ed.<\/p>\n

Aquesta proposta d’investigaci\u00f3 es basa en una ampliaci\u00f3 dels objectius del projecte “Iogurts artesans d’ovella: aspectes tecnol\u00f2gics, propietats nutricionals i sensorials. Efecte del consum de iogurt d’ovella vs iogurt de vaca sobre el perfil lip\u00eddic i immunol\u00f2gic en subjectes adults sans “, estudi que est\u00e0 duent a terme investigadors de l’Estaci\u00f3 Tecnol\u00f2gica de la Llet (Junta Castella i Lle\u00f3) i l’Institut de Ci\u00e8ncia i Tecnologia d’Aliments i Nutrici\u00f3 ICTAN (Cesicat) amb fons principals aportats per MINECO-INIA.<\/p>\n","protected":false},"excerpt":{"rendered":"

El Cantero de Letur 14\/05\/2015El Cantero de Letur patrocina un estudi de l’Efecte del consum de iogurt d’ovella sobre la microbiota instentinal realitzat per l’institut de ciència i tecnologia dels aliments i nutrició del CESIC. L’objectiu de la investigació és estudiar els canvis en la microbiota intestinal, perfil lipídic i alguns paràmetres immunològics de subjectes […]<\/p>\n","protected":false},"author":419,"featured_media":5819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-5822","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nEl Cantero de Letur patrocina un estudi de l'Efecte del consum de iogurt d'ovella sobre la microbiota instentinal realitzat per l'institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Cantero de Letur patrocina un estudi de l'Efecte del consum de iogurt d'ovella sobre la microbiota instentinal realitzat per l'institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC\" \/>\n<meta property=\"og:description\" content=\"El Cantero de Letur 14\/05\/2015El Cantero de Letur patrocina un estudi de l’Efecte del consum de iogurt d’ovella sobre la microbiota instentinal realitzat per l’institut de ciència i tecnologia dels aliments i nutrició del CESIC. L’objectiu de la investigació és estudiar els canvis en la microbiota intestinal, perfil lipídic i alguns paràmetres immunològics de subjectes […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-14T15:06:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-30T12:45:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/05\/logo_cantero_letur.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"330\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\"},\"headline\":\"El Cantero de Letur patrocina un estudi de l’Efecte del consum de iogurt d’ovella sobre la microbiota instentinal realitzat per l’institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC\",\"datePublished\":\"2015-05-14T15:06:49+00:00\",\"dateModified\":\"2017-03-30T12:45:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/\"},\"wordCount\":440,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2015\\\/05\\\/logo_cantero_letur.jpg\",\"articleSection\":[\"Actualitat - \u00daltimes Not\u00edcies\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/\",\"name\":\"El Cantero de Letur patrocina un estudi de l'Efecte del consum de iogurt d'ovella sobre la microbiota instentinal realitzat per l'institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC - Bio Eco Actual\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2015\\\/05\\\/logo_cantero_letur.jpg\",\"datePublished\":\"2015-05-14T15:06:49+00:00\",\"dateModified\":\"2017-03-30T12:45:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/#breadcrumb\"},\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2015\\\/05\\\/logo_cantero_letur.jpg\",\"contentUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2015\\\/05\\\/logo_cantero_letur.jpg\",\"width\":500,\"height\":330,\"caption\":\"logo cantero letur\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2015\\\/05\\\/14\\\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El Cantero de Letur patrocina un estudi de l’Efecte del consum de iogurt d’ovella sobre la microbiota instentinal realitzat per l’institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#website\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/\",\"name\":\"Bio Eco Actual\",\"description\":\"Alimentaci\u00f3n Ecol\u00f3gica\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.bioecoactual.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\",\"name\":\"Bio Eco Actual\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/BIOECO_CUADRADO_LOGO.png\",\"contentUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/BIOECO_CUADRADO_LOGO.png\",\"width\":8192,\"height\":8192,\"caption\":\"Bio Eco Actual\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BioEcoActual\\\/\",\"https:\\\/\\\/x.com\\\/bioecoactual\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/bioecoactual\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\",\"name\":\"Bio Eco Actual\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"caption\":\"Bio Eco Actual\"},\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/author\\\/ari\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"El Cantero de Letur patrocina un estudi de l'Efecte del consum de iogurt d'ovella sobre la microbiota instentinal realitzat per l'institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC - Bio Eco Actual","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/","og_locale":"ca_ES","og_type":"article","og_title":"El Cantero de Letur patrocina un estudi de l'Efecte del consum de iogurt d'ovella sobre la microbiota instentinal realitzat per l'institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC","og_description":"El Cantero de Letur 14\/05\/2015El Cantero de Letur patrocina un estudi de l’Efecte del consum de iogurt d’ovella sobre la microbiota instentinal realitzat per l’institut de ciència i tecnologia dels aliments i nutrició del CESIC. L’objectiu de la investigació és estudiar els canvis en la microbiota intestinal, perfil lipídic i alguns paràmetres immunològics de subjectes […]","og_url":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/","og_site_name":"Bio Eco Actual","article_publisher":"https:\/\/www.facebook.com\/BioEcoActual\/","article_published_time":"2015-05-14T15:06:49+00:00","article_modified_time":"2017-03-30T12:45:43+00:00","og_image":[{"width":500,"height":330,"url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/05\/logo_cantero_letur.jpg","type":"image\/jpeg"}],"author":"Bio Eco Actual","twitter_card":"summary_large_image","twitter_creator":"@bioecoactual","twitter_site":"@bioecoactual","twitter_misc":{"Written by":"Bio Eco Actual","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/#article","isPartOf":{"@id":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/"},"author":{"name":"Bio Eco Actual","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/person\/43c1f0817cbc73f37ce66f2978084ceb"},"headline":"El Cantero de Letur patrocina un estudi de l’Efecte del consum de iogurt d’ovella sobre la microbiota instentinal realitzat per l’institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC","datePublished":"2015-05-14T15:06:49+00:00","dateModified":"2017-03-30T12:45:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/"},"wordCount":440,"publisher":{"@id":"https:\/\/www.bioecoactual.com\/#organization"},"image":{"@id":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/05\/logo_cantero_letur.jpg","articleSection":["Actualitat - \u00daltimes Not\u00edcies"],"inLanguage":"ca-ES"},{"@type":"WebPage","@id":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/","url":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/","name":"El Cantero de Letur patrocina un estudi de l'Efecte del consum de iogurt d'ovella sobre la microbiota instentinal realitzat per l'institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC - Bio Eco Actual","isPartOf":{"@id":"https:\/\/www.bioecoactual.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/#primaryimage"},"image":{"@id":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/05\/logo_cantero_letur.jpg","datePublished":"2015-05-14T15:06:49+00:00","dateModified":"2017-03-30T12:45:43+00:00","breadcrumb":{"@id":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/#breadcrumb"},"inLanguage":"ca-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/"]}]},{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/#primaryimage","url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/05\/logo_cantero_letur.jpg","contentUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/05\/logo_cantero_letur.jpg","width":500,"height":330,"caption":"logo cantero letur"},{"@type":"BreadcrumbList","@id":"https:\/\/www.bioecoactual.com\/2015\/05\/14\/el-cantero-de-letur-patrocina-un-estudio-del-efecto-del-consumo-de-yogur-de-oveja-sobre-la-microbiota-instentinal-realizado-por-el-instituto-de-ciencia-y-tecnologia-de-los-alimentos-y-nutricion-del-ce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.bioecoactual.com\/ca\/"},{"@type":"ListItem","position":2,"name":"El Cantero de Letur patrocina un estudi de l’Efecte del consum de iogurt d’ovella sobre la microbiota instentinal realitzat per l’institut de ci\u00e8ncia i tecnologia dels aliments i nutrici\u00f3 del CESIC"}]},{"@type":"WebSite","@id":"https:\/\/www.bioecoactual.com\/#website","url":"https:\/\/www.bioecoactual.com\/","name":"Bio Eco Actual","description":"Alimentaci\u00f3n Ecol\u00f3gica","publisher":{"@id":"https:\/\/www.bioecoactual.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bioecoactual.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca-ES"},{"@type":"Organization","@id":"https:\/\/www.bioecoactual.com\/#organization","name":"Bio Eco Actual","url":"https:\/\/www.bioecoactual.com\/","logo":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/BIOECO_CUADRADO_LOGO.png","contentUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/BIOECO_CUADRADO_LOGO.png","width":8192,"height":8192,"caption":"Bio Eco Actual"},"image":{"@id":"https:\/\/www.bioecoactual.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BioEcoActual\/","https:\/\/x.com\/bioecoactual","https:\/\/www.linkedin.com\/in\/bioecoactual\/"]},{"@type":"Person","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/person\/43c1f0817cbc73f37ce66f2978084ceb","name":"Bio Eco Actual","image":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","caption":"Bio Eco Actual"},"url":"https:\/\/www.bioecoactual.com\/ca\/author\/ari\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/5822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/users\/419"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/comments?post=5822"}],"version-history":[{"count":0,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/5822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/media\/5819"}],"wp:attachment":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/media?parent=5822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/categories?post=5822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/tags?post=5822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}