{"id":5969,"date":"2015-05-29T15:42:36","date_gmt":"2015-05-29T15:42:36","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2015\/05\/29\/bioterra-2015-tres-mons-per-divulgar-la-cultura-ecologica\/"},"modified":"2022-12-28T13:24:55","modified_gmt":"2022-12-28T12:24:55","slug":"bioterra-2015-tres-mons-per-divulgar-la-cultura-ecologica","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2015\/05\/29\/bioterra-2015-tres-mons-per-divulgar-la-cultura-ecologica\/","title":{"rendered":"Bioterra 2015: tres mons per divulgar la cultura ecol\u00f2gica"},"content":{"rendered":"

<\/a>En aquesta primavera de fires bio, us proposem que us acosteu ara al juny fins a Guip\u00fascoa, la prov\u00edncia amb major nombre d’operadors d’Euskadi i, en concret, a Ir\u00fan, ciutat enclavada en la “Badia de Bidasoa-Txingudi”, a la frontera amb Fran\u00e7a. Aqu\u00ed, la fundaci\u00f3 Ficoba, organitza des de fa 12 anys la fira de la cultura ecol\u00f2gica, Bioterra<\/strong>, que obre les portes a un mercat, alhora, local i transfronterer.<\/p>\n

<\/p>\n

Del 5 al 7 de juny,<\/strong> al recinte firal de Guip\u00fascoa<\/strong>, m\u00e9s de 150 expositors presenten diferents ofertes pel que fa a productes ecol\u00f2gics, bioconstrucci\u00f3, energies renovables i consum responsable es refereix. Els pavellons 1, 2 i 3 es converteixen en tres mons per viure una experi\u00e8ncia de sostenibilitat completa: Bioterra<\/strong> (el m\u00f3n dels aliments i productes amb certificat ecol\u00f2gic), Naturall<\/strong> (el de la salut i el benestar: cosm\u00e8tica natural, productes de neteja , t\u00e8xtils, ter\u00e0pies naturals, ecoturisme…) i Geobat<\/strong> (el de la bioconstrucci\u00f3, geobiologia, energies renovables i economia verda).<\/p>\n

Segons les \u00faltimes dades, el sector ecol\u00f2gic a Euskadi ha tornat a cr\u00e9ixer aquest any (el nombre d’operadors va cr\u00e9ixer un 12% el 2014 i la superf\u00edcie de cultiu ecol\u00f2gic un 9%) aix\u00ed que \u00e9s un bon moment per visitar Bioterra<\/strong> que, com diu la seva directora, M\u00f2nica Alday<\/strong>, “\u00e9s una fira de sensacions, en qu\u00e8, a part de la compra-venda de productes, hi ha molt de viv\u00e8ncia i moltes activitats a m\u00e9s de les confer\u00e8ncies i tallers. Volem arribar al m\u00e0xim nombre de persones fins i tot a les no conscienciades o desconeixedores d’aquests temes”.<\/i> Com a novetat i amb aquest objectiu prioritari de divulgaci\u00f3 de la sostenibilitat, l’entrada \u00e9s gratu\u00efta per a tot el p\u00fablic. “Despr\u00e9s de l’\u00e8xit d’aflu\u00e8ncia durant el des\u00e8 aniversari i seguint la nostra filosofia de difondre qu\u00e8 \u00e9s el consum responsable i en qu\u00e8 podem col\u00b7laborar cadasc\u00fa, hem volgut facilitar a tothom la visita a la fira”.<\/i><\/p>\n

\n

Aquest any destaca la pres\u00e8ncia de Satish Kumar<\/strong>, pensador, educador i editor de la revista “Resurgence & Ecologist”<\/i><\/strong><\/p>\n<\/blockquote>\n

I pel que fa al que ens trobarem, el repertori \u00e9s ampli: des de tallers per a tot el p\u00fablic com per exemple, “entendre i estalviar en la factura el\u00e8ctrica”<\/i>, fins a altres m\u00e9s professionals com “El maneig i la gesti\u00f3 de fruites i verdures al comer\u00e7 “bio”,<\/i> passant per demostracions en viu de com construir una teulada verda amb m\u00f2duls de palla o la visita a un prototip que simula una casa eficient i confortable dom\u00f2tica. Tasts de sidres i vins, degustacions de pintxos, cuina en viu com la del xef Jon Basterretxea<\/strong> de Basque Culinary Center sobre receptes de raw-food, tallers de cosm\u00e8tica, demostracions de geobiologia … “un programa complet i variat per poder experimentar en viu i en directe”<\/i>, ens diu M\u00f3nica Alday.<\/p>\n

S’abordaran temes locals com “La nova estrat\u00e8gia basca de canvi clim\u00e0tic”<\/i> o “Euskadi i l’economia circular”<\/i> i altres m\u00e9s gen\u00e8rics com “El consum de proximitat”<\/i>, “L’alimentaci\u00f3 saludable i sostenible”<\/i> o “Salvem les abelles i l’agricultura”<\/i>, on Luis Ferreirim, de Greenpeace Espa\u00f1a, explicar\u00e0 el perill dels plaguicides per a aquests insectes.<\/p>\n

El catedr\u00e0tic Miquel Porta<\/strong> parlar\u00e0 de la contaminaci\u00f3 humana per compostos qu\u00edmics ambientals<\/strong> i tamb\u00e9 altres convidats que, per algun motiu, s\u00f3n un referent dins de la cultura ecol\u00f2gica. Aquest any destaca la pres\u00e8ncia de Satish Kumar<\/strong>, pensador, educador i editor de la revista “Resurgence & Ecologist”<\/i> i activista antinuclear, que va protagonitzar la “Marxa de la pau”:<\/i> 12.000 km a peu entre la tomba de Gandhi i la de Kennedy, convidant a un “te de la pau” als l\u00edders de les pot\u00e8ncies nuclears. El dissabte 6, oferir\u00e0 una confer\u00e8ncia sobre “La nova trinitat: terra, \u00e0nima i societat”.<\/i><\/p>\n

\n

Bio Eco Actual tamb\u00e9 ser\u00e0 present a la fira, amb diaris i realitzant un sorteig de productes ecol\u00f2gics.<\/p>\n<\/blockquote>\n

Altres novetats d’aquesta edici\u00f3 s\u00f3n la celebraci\u00f3 del I Congr\u00e9s basc de medicina integrativa<\/strong>, dirigit al p\u00fablic m\u00e9s professional i, d’altra banda, per als visitants m\u00e9s petits hi haur\u00e0 un Menjador infantil<\/strong>, (organitzat pel ENEEK i la diputaci\u00f3 foral de Guip\u00fascoa), on els nens de entre 7 i 12 anys podran inscriure\u2019s i degustar un dinar i berenar de bones i saludables receptes elaborades amb productes ecol\u00f2gics.<\/p>\n

M\u00e9s informaci\u00f3 a: www.bioterra.ficoba.org<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

En aquesta primavera de fires bio, us proposem que us acosteu ara al juny fins a Guipúscoa, la província amb major nombre d’operadors d’Euskadi i, en concret, a Irún, ciutat enclavada en la “Badia de Bidasoa-Txingudi”, a la frontera amb França. Aquí, la fundació Ficoba, organitza des de fa 12 anys la fira de la […]<\/p>\n","protected":false},"author":419,"featured_media":5966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[3613,7110,68,5342,88,3683],"class_list":["post-5969","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-agricultura-ecologica","tag-alimentacion-ecologica-ca-2","tag-bio","tag-cultura-ca-2","tag-eco","tag-irun"],"yoast_head":"\nBioterra 2015: tres mons per divulgar la cultura ecol\u00f2gica - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2015\/05\/29\/bioterra-2015-tres-mundos-para-divulgar-la-cultura-ecologica\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bioterra 2015: tres mons per divulgar la cultura ecol\u00f2gica\" \/>\n<meta property=\"og:description\" content=\"En aquesta primavera de fires bio, us proposem que us acosteu ara al juny fins a Guipúscoa, la província amb major nombre d’operadors d’Euskadi i, en concret, a Irún, ciutat enclavada en la “Badia de Bidasoa-Txingudi”, a la frontera amb França. 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