{"id":6299,"date":"2015-07-03T16:46:46","date_gmt":"2015-07-03T16:46:46","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2015\/07\/03\/recepta-pizza-de-polenta\/"},"modified":"2022-12-28T18:17:54","modified_gmt":"2022-12-28T17:17:54","slug":"recepta-pizza-de-polenta","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2015\/07\/03\/recepta-pizza-de-polenta\/","title":{"rendered":"Recepta: Pizza de polenta"},"content":{"rendered":"<p><em><strong>Biospace 03\/07\/2015<br \/><\/strong><\/em><strong>Recepta: Pizza de polenta.<\/strong> Recepta de&nbsp;<a href=\"http:\/\/www.lalakitchen.com\/\" target=\"_blank\" rel=\"noopener\">Lala Kitchen<\/a> per a Biospace.<em><strong><br \/><\/strong><\/em><strong style=\"background-color: transparent;\"><\/strong><\/p>\n<p><span style=\"background-color: transparent;\">Coneixes la&nbsp;<\/span>polenta<span style=\"background-color: transparent;\">? \u00c9s el gra de blat de moro cuinat i triturat. S&#8217;assembla a una s\u00e8mola de blat, per\u00f2 feta amb blat de moro. Aix\u00ed que es cuina en tot just dos minuts. \u00c9s molt vers\u00e0til ja que en refredar es solidifica, podent fer amb ella una infinitat de receptes del tipus timbal, past\u00eds\u2026&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-204\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2013\/08\/mas_info.png\" width=\"48\" height=\"19\" alt=\"mas info\" \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biospace 03\/07\/2015Recepta: Pizza de polenta. Recepta de&nbsp;Lala Kitchen per a Biospace. Coneixes la&nbsp;polenta? &Eacute;s el gra de blat de moro cuinat i triturat. S&rsquo;assembla a una s&egrave;mola de blat, per&ograve; feta amb blat de moro. Aix&iacute; que es cuina en tot just dos minuts. &Eacute;s molt vers&agrave;til ja que en refredar es solidifica, podent fer [&hellip;]<\/p>\n","protected":false},"author":419,"featured_media":6296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[322,3794,3322,3750,3491,2506],"class_list":["post-6299","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-barcelona","tag-bioespacio","tag-biospace","tag-lala-kitchen","tag-polenta","tag-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recepta: Pizza de polenta - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2015\/07\/03\/receta-pizza-de-polenta\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta: Pizza de polenta\" \/>\n<meta property=\"og:description\" content=\"Biospace 03\/07\/2015Recepta: Pizza de polenta. Recepta de&nbsp;Lala Kitchen per a Biospace. Coneixes la&nbsp;polenta? &Eacute;s el gra de blat de moro cuinat i triturat. S&rsquo;assembla a una s&egrave;mola de blat, per&ograve; feta amb blat de moro. 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