{"id":6449,"date":"2015-07-24T16:39:41","date_gmt":"2015-07-24T16:39:41","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2015\/07\/24\/le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio\/"},"modified":"2025-06-23T17:20:38","modified_gmt":"2025-06-23T15:20:38","slug":"le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2015\/07\/24\/le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio\/","title":{"rendered":"Le Pain des Fleurs, un fenomen \u00fanic al m\u00f3n de la fleca seca BIO"},"content":{"rendered":"

Un fenomen \u00fanic al m\u00f3n de la fleca seca a botigues d’alimentaci\u00f3 org\u00e0nica i herboristeries,\u00a0\u201cLe Pain Des Fleurs\u201d<\/strong> (El Pa de les Flors) s’ha convertit en menys de 10 anys en un producte l\u00edder indiscutible gr\u00e0cies a la seva textura cruixent incomparable<\/strong>.<\/p>\n

<\/p>\n

Valors<\/strong><\/p>\n

La fleca: un segment de productes que ocupa una part indispensable en la composici\u00f3 de les nostres menjars… i d’aix\u00f2 fa ja diversos segles! El pa, les llesques de sandvitx o les torrades; els consumidors estan definitivament aferrats a la seva continu\u00eftat. Per no desterrar el pa de la nostra alimentaci\u00f3 di\u00e0ria, Le Pain Des Fleurs va trobar una soluci\u00f3 per desfer-se del gluten i mantenir un agradable sabor.<\/p>\n

Quin \u00e9s el secret del seu \u00e8xit?<\/em>\u00a0El seu saber fer \u00fanic!<\/p>\n

– Diversos sabors naturals.
\n– Textura lleugera i cruixent.
\n– Pa lleugerament torrat.
\n– Receptes senzilles i aut\u00e8ntiques amb un m\u00e0xim de 3-4 ingredients.
\n– Sense llevat, productes lactis, ous, aromes i sense mat\u00e8ria grassa afegida.
\n– 100% org\u00e0nic.
\n– Garantit sense gluten.<\/p>\n

No es diu una torrada cruixent, es diu\u00a0“Le Pain des Fleurs”<\/p><\/blockquote>\n

Seguretat<\/strong><\/p>\n

\"lepainPer a les persones amb intoler\u00e0ncia al gluten (o pacients cel\u00edacs), nom\u00e9s hi ha un tractament: excloure tot els productes amb gluten de la seva alimentaci\u00f3. La intoler\u00e0ncia al gluten s’ha tornat des de 1996 una preocupaci\u00f3 per a la salut p\u00fablica; \u00e9s una de les malalties digestives m\u00e9s freq\u00fcents. A Fran\u00e7a, aquesta malaltia afecta al voltant d’1% de poblaci\u00f3 i prop del 30% t\u00e9 predisposicions gen\u00e8tiques. Aix\u00f2 afecta persones de totes les edats: nadons (des de la introducci\u00f3 de les farines), adolescents i adults.<\/p>\n

(Imatge: Le Pain des Fleurs de Coco)<\/span><\/p>\n

Las\u00a0torrades \u00abLe Pain Des Fleurs\u00bb<\/strong>\u00a0\u00f3n fabricades en tallers dedicats exclusivament als productes sense gluten<\/strong>. Aquests productes tenen una llic\u00e8ncia de la AFDIAG (organitzaci\u00f3 francesa dels intolerants al gluten).<\/p>\n

Aix\u00f2 implica:<\/p>\n

– Un contingut de gluten per sota de 20 ppm, d’acord amb la norma europea N \u00b0 41\/2009.
\n– Es fan rigorosos controls, des de la recepci\u00f3 de les mat\u00e8ries primeres fins a l’expedici\u00f3 del producte final.
\n– Tot la gamma porta el logotip \u00abespiga barrada\u00bb permetent la identificaci\u00f3 r\u00e0pida dels productes garantits sense gluten.<\/p>\n

TORRADES CRUIXENTS SALADES<\/strong><\/p>\n

– Torrades de Sarra\u00ed<\/strong>: el blat sarra\u00ed t\u00e9 nombroses virtuts, una de les quals \u00e9s no contenir gluten de manera natural. Gr\u00e0cies a les propietats d’aquest cereal, les torrades s\u00f3n molt digeribles. El sarra\u00ed \u00e9s conegut per la seva adaptaci\u00f3 a una manera de producci\u00f3 ecol\u00f2gic (resistent per naturalesa a amenaces externes). El blat sarra\u00ed de Le Pain Des Fleurs \u00e9s conreat a Europa.<\/p>\n

– Torrades de Ceba<\/strong>: aquestes torrades porten una explosi\u00f3 de sabors a la boca per aperitius reeixits. *Recepta sense sucres afegits. *Cont\u00e9 sucres naturals<\/p>\n

– Torrades de Quinoa<\/strong>: tradicionalment conreada als altiplans andins, la quinoa \u00e9s sense gluten i cont\u00e9 pocs l\u00edpids. Totes les caracter\u00edstiques de la quinoa estan concentrades en aquestes torrades amb sabor t\u00edpic i inigualable.<\/p>\n

– Torrades Multigr\u00e0<\/strong>: una recepta original i \u00fanica composta per 3 cereals naturalment lliures de gluten: arr\u00f2s, mill i blat sarra\u00ed. Assaonat amb una mica de sal de mar, el sabor d’aquestes torrades, alhora suau i subtil, agrada a la gran majoria. * Recepta sense sucres afegits. *Cont\u00e9 sucres naturals<\/p>\n

TORRADES CRUIXENTS DOL\u00c7ES<\/strong><\/p>\n

\"lepain– Torrades de Castanya<\/strong>: naturalment suaus. Poden menjar-se soles o untades. *Recepta sense sucres afegits. *Cont\u00e9 sucres naturals<\/p>\n

– Torrades amb Cacau<\/strong> (imatge)<\/em>: per fi una torrada cruixent amb el delici\u00f3s sabor del cacau i els cereals. Aquest snack \u00e9s el company ideal per a totes les berenars. Als nens els va encantar! El cacau prov\u00e9 del comer\u00e7 just.<\/p>\n

– Torrades de Figa<\/strong>: aquesta recepta amb farina d’arr\u00f2s i de figa sorpr\u00e8n fins als m\u00e9s sibarites. Un sabor delicat i una textura lleugera que sublimen els millors plats. * Recepta sense sucres afegits. *Cont\u00e9 sucres naturals<\/p>\n

– Torrades de Coco<\/strong>: una nova recepta que convidar\u00e0 als teus sentits a descobrir sabors ex\u00f2tics: el sabor delicat del coco acompanya perfectament les pauses amb te o caf\u00e8<\/p>\n

\"croustyCROUSTY ROLL<\/strong><\/p>\n

Les Crousty Roll s\u00f3n delicioses galetes cruixents amb arr\u00f2s i cacau,<\/strong> amb un farciment crem\u00f3s de cacau i avellanes… tot aix\u00f2 garantit sense gluten<\/strong>!<\/p>\n

Crousty Roll ofereix un berenar sense gluten que encantar\u00e0 a persones de totes les edats.<\/p>\n

En bossetes herm\u00e8tiques de dos galetes, els Crousty Roll es poden portar f\u00e0cilment, per a una pausa llaminera.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un fenomen únic al món de la fleca seca a botigues d’alimentació orgànica i herboristeries, “Le Pain Des Fleurs” (El Pa de les Flors) s’ha convertit en menys de 10 anys en un producte líder indiscutible gràcies a la seva textura cruixent incomparable.<\/p>\n","protected":false},"author":419,"featured_media":107552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5224],"tags":[68,466,88,3819,3715],"class_list":["post-6449","post","type-post","status-publish","format-standard","has-post-thumbnail","category-el-nou-ca","tag-bio","tag-bioeco","tag-eco","tag-le-pain-des-fleurs","tag-sin-gluten"],"yoast_head":"\nLe Pain des Fleurs, un fenomen \u00fanic al m\u00f3n de la fleca seca BIO - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2015\/07\/24\/le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Pain des Fleurs, un fenomen \u00fanic al m\u00f3n de la fleca seca BIO\" \/>\n<meta property=\"og:description\" content=\"Un fenomen únic al món de la fleca seca a botigues d’alimentació orgànica i herboristeries, “Le Pain Des Fleurs” (El Pa de les Flors) s’ha convertit en menys de 10 anys en un producte líder indiscutible gràcies a la seva textura cruixent incomparable.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2015\/07\/24\/le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-24T16:39:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-23T15:20:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/07\/lepain_cebolla.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"685\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2015\\\/07\\\/24\\\/le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2015\\\/07\\\/24\\\/le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\"},\"headline\":\"Le Pain des Fleurs, un fenomen \u00fanic al m\u00f3n de la fleca seca BIO\",\"datePublished\":\"2015-07-24T16:39:41+00:00\",\"dateModified\":\"2025-06-23T15:20:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2015\\\/07\\\/24\\\/le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio\\\/\"},\"wordCount\":776,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2015\\\/07\\\/24\\\/le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/lepain_cebolla.jpg\",\"keywords\":[\"Bio\",\"BioEco\",\"eco\",\"le pain des fleurs\",\"sin gluten\"],\"articleSection\":[\"El + nou\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2015\\\/07\\\/24\\\/le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2015\\\/07\\\/24\\\/le-pain-des-fleurs-un-fenomen-unic-al-mon-de-la-fleca-seca-bio\\\/\",\"name\":\"Le Pain des Fleurs, un fenomen \u00fanic al m\u00f3n de la fleca seca BIO - 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