{"id":6752,"date":"2015-09-08T21:20:41","date_gmt":"2015-09-08T21:20:41","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2015\/09\/08\/com-preparar-un-bufet-per-m-pilar-ibern-gavina\/"},"modified":"2017-03-31T17:41:37","modified_gmt":"2017-03-31T17:41:37","slug":"com-preparar-un-bufet-per-m-pilar-ibern-gavina","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2015\/09\/08\/com-preparar-un-bufet-per-m-pilar-ibern-gavina\/","title":{"rendered":"Com preparar un bufet. Per M\u00aa Pilar Ibern &#8220;Gavina&#8221;"},"content":{"rendered":"<p>El bufet \u00e9s un servei relativament jove en la hist\u00f2ria de la restauraci\u00f3. Sent el sistema m\u00e9s lliure de presentaci\u00f3, trenca amb les formes protocol\u00b7l\u00e0ries del men\u00fa cl\u00e0ssic servit a taula. No obstant aix\u00f2, \u00e9s important seguir unes pautes per orientar i facilitar als comensals per evitar confusions, oferint comoditat en l&#8217;autoservei.<\/p>\n<p>  <!--more-->  <\/p>\n<p>En aquests \u00e0pats \u00e9s el propi comensal qui confecciona el seu men\u00fa, escollint al seu gust la quantitat i el tipus d&#8217;aliment. Les normes d&#8217;etiqueta recomanen omplir poc el plat i aixecar-se per repetir. A difer\u00e8ncia del c\u00f2ctel o el lunch, que es prenen dempeus, el bufet es menja assegut, permetent als comensals escollir lliurement els seus llocs a la taula.<\/p>\n<p>Encara que \u00e9s autoservei, sempre \u00e9s un detall comptar amb alguna persona a la qual poder preguntar sobre els ingredients o b\u00e9 si es necessita ajuda en el tall de les especialitats de m\u00e9s dif\u00edcil presentaci\u00f3, com s\u00f3n els rotlles o mousses de verdures.<\/p>\n<p>A m\u00e9s aquest personal estar\u00e0 alerta per informar de la necessitat de reposar les especialitats que han tingut m\u00e9s acceptaci\u00f3, mantenint en tot moment la bona presentaci\u00f3 de les safates, i retirant tot el necessari per mantenir la netedat i ordre en tot moment.<\/p>\n<p>El bufet \u00e9s un banquet ideal per a celebracions empresarials, casaments i cerim\u00f2nies en les que es vol donar m\u00e9s protagonisme a les relacions personals que al menjar en si. Resulta especialment pr\u00e0ctic en festejos familiars o amistosos molt nombrosos, ja que facilita la feina als amfitrions i crea un ambient desenfadat.<\/p>\n<p><strong>Presentaci\u00f3 del bufet<\/strong><\/p>\n<p>Hi ha una infinitat de maneres de distribuir un bufet, per\u00f2 el m\u00e9s senzill \u00e9s organitzar-lo en dues zones principals. Una per als coberts i tot l&#8217;utillatge que es precisi per servir i emplatar, al costat dels plats preparats. I en una altra zona separada, les begudes i la cristalleria per a la seva consumici\u00f3<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-6750\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/09\/como_preparar_un_bufet.jpg\" width=\"335\" height=\"252\" alt=\"como preparar un bufet\" style=\"margin: 5px auto; display: block;\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/09\/como_preparar_un_bufet.jpg 1000w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/09\/como_preparar_un_bufet-300x225.jpg 300w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/09\/como_preparar_un_bufet-768x576.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/09\/como_preparar_un_bufet-80x60.jpg 80w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/09\/como_preparar_un_bufet-265x198.jpg 265w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/09\/como_preparar_un_bufet-696x522.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2015\/09\/como_preparar_un_bufet-560x420.jpg 560w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/><\/p>\n<p>Un petit cartell al costat de cada plat indicant el nom, i potser els ingredients de l&#8217;especialitat ajudar\u00e0 els comensals a definir i confeccionar el seu men\u00fa, estalviant preguntes innecess\u00e0ries que entorpeixin el dinamisme i la flu\u00efdesa del menjar en una trobada multitudin\u00e0ria.<span style=\"background-color: transparent;\"><\/span><\/p>\n<p>La taula o taules que componen el bufet han de col\u00b7locar-se en un lloc privilegiat de la sala, perqu\u00e8 siguin visibles des de qualsevol punt, on estaran asseguts els comensals.<\/p>\n<p>Sempre \u00e9s agradable una sala il\u00b7luminada amb llum indirecta, ens donar\u00e0 la sensaci\u00f3 d&#8217;intimitat, per\u00f2 cal vigilar que els aliments rebin llum suficient, en cas contrari els comensals no gaudiran plenament de l&#8217;espectacle visual gastron\u00f2mic. Si el servei \u00e9s a la nit, algunes espelmes en espalmat\u00f2ries de vidre transparent, o cer\u00e0mica, sobre les taules, crearan un ambient fant\u00e0stic.<\/p>\n<p>Unes estovalles de teixits naturals, de colors suaus i neutres, juntament amb una vaixella, una cristalleria i una coberteria de l\u00ednies modernes i funcionals, per facilitar la comoditat en el seu maneig, sense grans dibuixos ni formes estridents, afegiran categoria a la festa.<\/p>\n<p>Si l&#8217;esdeveniment \u00e9s una trobada informal, d&#8217;aire alternatiu, podem utilitzar tot l&#8217;utillatge de material reciclable. Avui en dia es troben plats de cartr\u00f3, d&#8217;arr\u00f2s i de materials org\u00e0nics, que no restaran dignitat a la trobada!<\/p>\n<blockquote>\n<p>Els coberts mai han de ser de pl\u00e0stic, \u00e9s un mal \u00fas d&#8217;aquest material i no donar\u00e0 la calidesa ni estar\u00e0 d&#8217;acord amb l&#8217;\u00e8tica ecol\u00f2gica.<\/p>\n<\/blockquote>\n<p>Podem utilitzar coberts de mat\u00e8ries org\u00e0niques com la fusta, i fins i tot podem trobar coberts que es poden menjar en forma de culleres elaborades amb galetes o farina d&#8217;arr\u00f2s compostable.<span style=\"background-color: transparent;\"><\/span><\/p>\n<p>Els bodegons florals en un lateral de la taula del servei es realitzaran amb flors de tija llarga alternades amb flors petites de diferents colors. Sempre ser\u00e0 una bona opci\u00f3 elegant, un ram de flors blanques. Tamb\u00e9 es poden crear bodegons amb elements comestibles amb gerros transparents i pomes vermelles, esp\u00e8cies, cereals &#8230;.<\/p>\n<p>A les taules dels comensals es distribuiran petits poms de flors, de subtil efecte decoratiu.<\/p>\n<p><strong>Imprescindibles<\/strong><\/p>\n<p>Els plats a escollir es distribuiran en tres zones: calents, freds i postres.<\/p>\n<p>Els plats tipus arr\u00f2s, pasta, i segons s&#8217;han de mantenir calents sobre un escalfador alimentari, lluny de la zona d&#8217;aliments freds com les amanides, que estaran sobre una zona refrigerada.<\/p>\n<p>Els pastissos i postres en general han d&#8217;estar ja degudament tallats i es facilitar\u00e0 una esp\u00e0tula pastissera.<\/p>\n<p><strong>Autora:&nbsp;<\/strong><a target=\"_blank\" href=\"http:\/\/lacuinadegavina.blogspot.com.es\/\">M\u00aa Pilar Ibern &#8220;Gavina&#8221;<\/a>,&nbsp;assessora nutricional i escriptora.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El bufet &eacute;s un servei relativament jove en la hist&ograve;ria de la restauraci&oacute;. Sent el sistema m&eacute;s lliure de presentaci&oacute;, trenca amb les formes protocol&middot;l&agrave;ries del men&uacute; cl&agrave;ssic servit a taula. No obstant aix&ograve;, &eacute;s important seguir unes pautes per orientar i facilitar als comensals per evitar confusions, oferint comoditat en l&rsquo;autoservei.<\/p>\n","protected":false},"author":419,"featured_media":215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7161],"tags":[68,3899,1126],"class_list":["post-6752","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-receptes","tag-bio","tag-bufet","tag-gavina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Com preparar un bufet. 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