{"id":6788,"date":"2015-09-15T15:47:50","date_gmt":"2015-09-15T15:47:50","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2015\/09\/15\/recepta-sorbet-de-prunes-vermelles\/"},"modified":"2017-03-30T11:41:26","modified_gmt":"2017-03-30T11:41:26","slug":"recepta-sorbet-de-prunes-vermelles","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2015\/09\/15\/recepta-sorbet-de-prunes-vermelles\/","title":{"rendered":"Recepta: Sorbet de prunes vermelles"},"content":{"rendered":"

Conasi Cocina Natural 15\/09\/2015<\/a>
<\/em>Recepta: Sorbet de prunes vermelles.<\/strong><\/p>\n

Aquest sorbet nom\u00e9s et portar\u00e0 15 minuts en fer-ho. \u00c9s una manera meravellosa d’aprofitar fruita massa madura que corre perill de fer-se malb\u00e9. Tot el que hem de fer \u00e9s un batut amb la fruita i afegir el caramel de d\u00e0til<\/a>, fer gla\u00e7ons de gel i guardar-los al congelador fins al moment en qu\u00e8 volem prendre el gelat.<\/p>\n

<\/p>\n

Endolcit amb el caramel de d\u00e0til<\/a>, tenim un sorbet 100% natural, lliure d’aliments processats i fet 100% amb fruita i sucres naturals.<\/p>\n

Per tenir un resultat perfecte \u00e9s imprescindible tenir una bona batedora, amb pot\u00e8ncia de sobres per triturar els gla\u00e7ons i amb una barra presionadora que ens ajudi a portar els gla\u00e7ons cap a les aspes. La batedora Vitamix<\/a> \u00e9s perfecta, gr\u00e0cies a la seva capacitat de trituraci\u00f3 \u00e9s capa\u00e7 de polvoritzar els gla\u00e7ons de gel, transformant r\u00e0pidament en el sorbet m\u00e9s crem\u00f3s que hagis provat mai.<\/p>\n

Ingredients<\/strong><\/p>\n

1 kg de prunes vermelles
– \u00bd Tassa de caramel de d\u00e0til<\/a><\/p>\n

<\/a>Instruccions<\/strong><\/p>\n

1. Renta i desossa les prunes i posa-les en el got de la batedora Vitamix<\/a> o una altra batedora juntament amb el caramel de d\u00e0til<\/a>. Bat durant mig minut. Ajusta de dol\u00e7 si ho creus necessari.<\/p>\n

2. Omple 2 gla\u00e7oneres<\/a> amb el batut i porta a congelar unes 6 – 8 hores.<\/p>\n

\"sorbete-ciruela-web-1-612x409\"<\/p>\n

3. En el moment en qu\u00e8 vulguis menjar el sorbet, treu els gla\u00e7ons del congelador, posa en el vas de la Vitamix<\/a> i tritura ajudant-te de la barra presionadora fins aconseguir una consist\u00e8ncia igual que la d’un sorbet.<\/p>\n

4. Serveix immediatament.<\/p>\n

Un cop estan fets els gla\u00e7ons podem guardar en bosses de congelaci\u00f3, indicant el contingut i aix\u00ed tenir sempre a punt sorbets per fer en un moment.<\/p>\n

Descobreix m\u00e9s receptes com aquesta a www.conasi.eu\/blog<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Conasi Cocina Natural 15\/09\/2015Recepta: Sorbet de prunes vermelles. Aquest sorbet només et portarà 15 minuts en fer-ho. És una manera meravellosa d’aprofitar fruita massa madura que corre perill de fer-se malbé. Tot el que hem de fer és un batut amb la fruita i afegir el caramel de dàtil, fer glaçons de gel i guardar-los al congelador […]<\/p>\n","protected":false},"author":419,"featured_media":6785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[68,3906,52,2465,2506,3715,3905,546],"class_list":["post-6788","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-bio","tag-cocina-natural","tag-conasi","tag-organic","tag-receta","tag-sin-gluten","tag-sorbete","tag-vegan"],"yoast_head":"\nRecepta: Sorbet de prunes vermelles - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2015\/09\/15\/recepta-sorbet-de-prunes-vermelles\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta: Sorbet de prunes vermelles\" \/>\n<meta property=\"og:description\" content=\"Conasi Cocina Natural 15\/09\/2015Recepta: Sorbet de prunes vermelles. 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