{"id":6942,"date":"2015-10-07T14:57:26","date_gmt":"2015-10-07T14:57:26","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2015\/10\/07\/vuit-de-cada-deu-verdures-i-fruites-estan-contaminades-per-agrotoxics-a-argentina\/"},"modified":"2022-12-28T18:20:00","modified_gmt":"2022-12-28T17:20:00","slug":"vuit-de-cada-deu-verdures-i-fruites-estan-contaminades-per-agrotoxics-a-argentina","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2015\/10\/07\/vuit-de-cada-deu-verdures-i-fruites-estan-contaminades-per-agrotoxics-a-argentina\/","title":{"rendered":"Vuit de cada deu verdures i fruites estan contaminades per agrot\u00f2xics a Argentina"},"content":{"rendered":"

Eco Portal 07\/10\/2015<\/a>
<\/strong><\/em>Vuit de cada deu verdures i fruites estan contaminades per agrot\u00f2xics a Argentina.<\/strong><\/p>\n

Vuit de cada deu verdures i fruites tenen agrot\u00f2xics. Ho afirma una investigaci\u00f3 realitzada per la Universitat Nacional de la Plata (UNLP), en la qual es van analitzar verdures de fulla verda, c\u00edtrics i hortalisses. El 76,6 per cent tenia almenys un qu\u00edmic i el 27,7 per cent de les mostres tenia entre tres i cinc agroqu\u00edmics.<\/p>\n

<\/p>\n

“La varietat de plaguicides \u00e9s molt gran. I el c\u00f2ctel de qu\u00edmics \u00e9s molt fort “, va assegurar Dami\u00e1n Marino, codirector del treball. Entre els productes que m\u00e9s es van detectar est\u00e0 l’insecticida endosulfan, prohibit a l’Argentina des de 2013.<\/p>\n

“Plaguicides. Els condiments no declarats”<\/strong>, \u00e9s el nom de l’estudi realitzat per investigadors de l’Espai Multidisciplinari d’Interacci\u00f3 Socioambiental (EMISA), de la UNLP. El treball, realitzat entre novembre de 2014 i abril de 2015, va analitzar 60 mostres de fruites i verdures. Separats per categories, el 83 per cent dels c\u00edtrics (taronges i mandarines) i de pastanagues t\u00e9 agrot\u00f2xics. Tamb\u00e9 van donar positiu el 78 per cent dels morrons i el 70 per cent de les verdures de fulla verda (enciam i bleda).<\/p>\n

Els aliments contenien els insecticides lambdacialotrina, endosulfan, clorpirifos i cipermetrina. I els fungicides (per fongs) tebuconazole, tpoxiconazol. “Aquests s\u00f3n els amics del fam\u00f3s herbicida glifosat”, va destacar Dami\u00e0 Mar\u00ed, quan va presentar el seu treball al Congr\u00e9s de Salut Socioambiental de la Facultat de Ci\u00e8ncies M\u00e8diques de Rosario.<\/p>\n

\n

“L’endosulf\u00e1n \u00e9s un dels compostos de major aparici\u00f3. I recordem que est\u00e0 prohibit a l’Argentina”, va remarcar Marino.<\/p>\n<\/blockquote>\n

Els investigadors coincideixen en la import\u00e0ncia d’estudiar i alertar sobre l’\u00fas de l’herbicida glifosat (el m\u00e9s utilitzat al pa\u00eds, en soja i blat de moro, entre d’altres), per\u00f2 tamb\u00e9 remarquen que els seus “amics” s\u00f3n presents de manera quotidiana a la taula de els argentins.<\/p>\n

El treball afirma que els petits productors s\u00f3n tamb\u00e9 v\u00edctimes del model que els impulsa a utilitzar els plaguicides. Insta que els governs prenguin mesures urgents i crida l’atenci\u00f3: la soluci\u00f3 no passa per reempla\u00e7ar un ver\u00ed per un altre, sin\u00f3 en deixar d’usar-los. Afirma que sempre la ind\u00fastria qu\u00edmica presenta un plaguicida com innocu i, amb el pas dels anys i amb molt\u00edssims afectats, el retiren del mercat per l’afecci\u00f3 que produeix en la salut.<\/p>\n

Marino va exemplificar amb l’insecticida DDT. Creat el 1947, a inicis de la d\u00e8cada del ’60 ja era molt q\u00fcestionat. En 1972 els va prohibir Estats Units i el 2001 va ingressar al Conveni d’Estocolm (espai internacional auspiciat per l’ONU que regula el tractament de subst\u00e0ncies t\u00f2xiques).<\/p>\n

\n

“L’agro basat en agroqu\u00edmics \u00e9s una roda infinita a costa de la salut dels pobles”, ha denunciat l’investigador. I va advertir que amb el fam\u00f3s glifosat<\/strong><\/span> (utilitzat en soja i blat de moro transg\u00e8nic, entre altres cultius) passar\u00e0 el mateix.<\/p>\n<\/blockquote>\n

El treball d’an\u00e0lisi de verdures, fruites i hortalisses forma part d’un projecte d’extensi\u00f3 de la UNLP al costat del Banc Alimentari de la Plata, ONG que recupera fins a quatre tones d’aliments per mes. I que es distribueix en menjadors, parr\u00f2quies i fam\u00edlies. Tamb\u00e9 es van seleccionar fruites i verdures pertanyents a comer\u00e7os propers a la UNLP. La investigaci\u00f3 destaca la responsabilitat de l’Estat, que permet una forma de producci\u00f3 i comercialitzaci\u00f3 que implica alimentar-se amb verins.<\/span><\/p>\n

Un apartat est\u00e0 dedicat al “L\u00edmit M\u00e0xim Regulatori (LMR)”, que correspon a l’estipulat per l’Estat de quant ver\u00ed pot tenir un aliment. El treball assenyala que, si es pren rigorosament l’LMR, el vuit per cent de les mostres analitzades supera el valor perm\u00e8s. Per\u00f2 destaca que hi ha productes que no estan regulats i no haurien de tenir determinats qu\u00edmics, per\u00f2 s\u00ed el tenen. Exemple: en les verdures, c\u00edtrics i pastanaga es va trobar l’insecticida cipermetrina, que no t\u00e9 LMR establert (i que no s’hauria d’utilitzar per a aquests aliments).<\/p>\n

El LMR est\u00e0 basat en la Ingesta Di\u00e0ria Admissible (IDA). “No est\u00e0 clar com ho determinen. En molts casos \u00e9s resultat d’una ‘caixa negra’ d’ingr\u00e9s de dades, que a m\u00e9s quan es publiquen prenen informaci\u00f3 preexistent que en alguns casos t\u00e9 gaireb\u00e9 deu anys d’antiguitat, i no es correspon a la din\u00e0mica de la informaci\u00f3 cient\u00edfica”, va alertar Marino. Tampoc es diferencia el LMR-IDA per a nens.<\/p>\n

Els investigadors de la UNLP van ressaltar en el seu treball la preocupaci\u00f3 d’aliments amb agrot\u00f2xics, tot i que compleixin els l\u00edmits establerts per l’Estat. “Segons les nostres mesuraments, una amanida de diversos components pot significar l’exposici\u00f3 simult\u00e0nia a una barreja de plaguicides i res se sap respecte a la resposta biol\u00f2gica per ser esborrat. La toxicitat de mescles segueix sent un gran cap\u00edtol d’investigaci\u00f3 i debat, poc se sap respecte a l’efecte de mescles d’actius de plaguicides i els seus efectes sobre la salut, m\u00e9s en exposicions cr\u00f2niques com aquest cas”, ha assegurat Marino.<\/p>\n

La investigaci\u00f3 assenyala que s’ha de treballar per consumir productes amb abs\u00e8ncia de plaguicides<\/strong>, per al que es requereixen pol\u00edtiques p\u00fabliques per al suport i acompanyament des dels productors i fins a la comercialitzaci\u00f3.<\/p>\n

Font: <\/strong>Ecoportal.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Eco Portal 07\/10\/2015Vuit de cada deu verdures i fruites estan contaminades per agrotòxics a Argentina. Vuit de cada deu verdures i fruites tenen agrotòxics. Ho afirma una investigació realitzada per la Universitat Nacional de la Plata (UNLP), en la qual es van analitzar verdures de fulla verda, cítrics i hortalisses. El 76,6 per cent tenia […]<\/p>\n","protected":false},"author":419,"featured_media":6940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[3933,3182],"class_list":["post-6942","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sin-categorizar","tag-agrotoxicos","tag-argentina"],"yoast_head":"\nVuit de cada deu verdures i fruites estan contaminades per agrot\u00f2xics a Argentina - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2015\/10\/07\/vuit-de-cada-deu-verdures-i-fruites-estan-contaminades-per-agrotoxics-a-argentina\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vuit de cada deu verdures i fruites estan contaminades per agrot\u00f2xics a Argentina\" \/>\n<meta property=\"og:description\" content=\"Eco Portal 07\/10\/2015Vuit de cada deu verdures i fruites estan contaminades per agrotòxics a Argentina. 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