{"id":7412,"date":"2015-12-15T17:57:24","date_gmt":"2015-12-15T17:57:24","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2015\/12\/15\/investigadors-exposen-les-evidencies-de-les-bondats-dels-aliments-ecologics-i-els-seus-beneficis-per-a-la-salut-i-el-medi-ambient\/"},"modified":"2017-03-30T11:07:32","modified_gmt":"2017-03-30T11:07:32","slug":"investigadors-exposen-les-evidencies-de-les-bondats-dels-aliments-ecologics-i-els-seus-beneficis-per-a-la-salut-i-el-medi-ambient","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2015\/12\/15\/investigadors-exposen-les-evidencies-de-les-bondats-dels-aliments-ecologics-i-els-seus-beneficis-per-a-la-salut-i-el-medi-ambient\/","title":{"rendered":"Investigadors exposen les evid\u00e8ncies de les bondats dels aliments ecol\u00f2gics i els seus beneficis per a la salut i el medi ambient"},"content":{"rendered":"

SEAE 15\/12\/2015<\/a>
<\/strong><\/em><\/a>Investigadors exposen les evid\u00e8ncies de les bondats dels aliments ecol\u00f2gics i els seus beneficis per a la salut i el medi ambient.<\/strong><\/p>\n

La demanda d’aliments ecol\u00f2gics continua creixent any rere any a Espanya des de fa m\u00e9s de 20 anys. Espanya \u00e9s el major productor d’agricultura ecol\u00f2gica (AE) d’Europa.<\/p>\n

<\/p>\n

No en va, l’alimentaci\u00f3 ecol\u00f2gica ofereix nombrosos beneficis ambientals i per a la salut, constatats per diferents estudis de rigor cient\u00edfic internacional. No obstant aix\u00f2, aquests aspectes no s’han divulgat adequadament entre els ciutadans del nostre pa\u00eds, que no arriben als nivells de consum de pa\u00efsos del seu entorn.<\/span><\/p>\n

“L’aliment ecol\u00f2gic gaudeix de major densitat nutritiva. Una de les seves majors avantatges des del punt de vista nutricional “ha assegurat aquest mat\u00ed M\u00aa Dolores Raig\u00f3n, doctora en Enginyera Agr\u00f2noma per la Universitat Polit\u00e8cnica de Val\u00e8ncia i presidenta de la Societat Espanyola d’Agricultura Ecol\u00f2gica (SEAE).<\/p>\n

\n

“Els nivells en vitamina C en c\u00edtrics ecol\u00f2gics poden superar entre un 10% i 20% als conreats de forma convencional”.<\/p>\n<\/blockquote>\n

Les repercussions d’aquest diferencial nutricional s\u00f3n m\u00faltiples, per\u00f2 es pot observar que si els nivells d’ingesta di\u00e0ria de vitamina recomanats per l’OMS s\u00f3n de 60 ml, i els continguts en 100g de suc ecol\u00f2gic de taronja s\u00f3n de 45mg, amb suc de taronja convencional, amb prou feines s’aconsegueixen els 37mg. Per tant, amb menor quantitat de producte ecol\u00f2gic s’aconsegueix abans els nivells de nutrients diaris recomanats per la medicina.<\/p>\n

Sobre aquest d\u00e8ficit nutricional ha aprofundit Francisco Mata, metge, especialitzat en promoci\u00f3 de la salut i nutrici\u00f3 i coordinador de la Xarxa Social de Salut. “Es calcula que uns 36 milions de defuncions, el 63% dels 57 milions de morts registrades en el m\u00f3n el 2008, es van deure a malalties no transmissibles, aix\u00f2 s\u00f3n malalties no transmissibles poden prevenir-se o controlar-se mitjan\u00e7ant l’abandonament del tabac, una dieta saludable, l’activitat f\u00edsica i el nul o moderat consum d’alcohol “, assenyala Mata. “Bona part d’aquestes malalties es podrien evitar amb una correcta nutrici\u00f3, i aix\u00f2 implica necess\u00e0riament aliments ecol\u00f2gics”. Mata ha destacat tamb\u00e9 el perill de disrupci\u00f3 endocrina que produeixen els agroqu\u00edmics en la salut de les persones. Aquestes alteracions hormonals s\u00f3n encara m\u00e9s perilloses per les sinergies que es produeixen entre diferents herbicides, plaguicides i fitosanitaris qu\u00edmics”.<\/p>\n

\n

Per\u00f2 els esfor\u00e7os per prevenir les malalties no transmissibles, segons detalla el metge, “van en contra dels interessos comercials d’operadors econ\u00f2mics poderosos i aquest \u00e9s un dels majors desafiaments que enfronta la promoci\u00f3 de la salut”.<\/p>\n<\/blockquote>\n

Jos\u00e9 Antonio Rico, president del Comit\u00e8 d’Agricultura Ecol\u00f2gica de la Comunitat Valenciana (CAECV), ha denunciat “les informacions i afirmacions especulatives no contrastades, que es difonen r\u00e0pida i f\u00e0cilment per les xarxes socials i els mitjans de comunicaci\u00f3 i que fan un fort mal al sector “.<\/p>\n

Clara Nav\u00edo, presidenta d’Associaci\u00f3 de Periodistes d’Informaci\u00f3 Ambiental, APIA, ha destacat la necessitat d’oferir informaci\u00f3 vera\u00e7 rigorosa i independent, que ajuden a la poblaci\u00f3 a “sensibilitzar-, actuar i reclamar sobre q\u00fcestions que els afecten directament”.<\/p>\n

En aquest sentit, Roberto Bautista, tennista professional ha recordat com es va iniciar en l’alimentaci\u00f3 ecol\u00f2gica a partir d’una lesi\u00f3: “Des que em aliment ecol\u00f2gic he notat una millora del meu rendiment f\u00edsic”.<\/p>\n

\n

La jornada s’ha celebrat a la Universitat Polit\u00e8cnica de Val\u00e8ncia (UPV), reunint a unes 60 persones i ha estat retransmesa per streaming.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

SEAE 15\/12\/2015Investigadors exposen les evidències de les bondats dels aliments ecològics i els seus beneficis per a la salut i el medi ambient. La demanda d’aliments ecològics continua creixent any rere any a Espanya des de fa més de 20 anys. Espanya és el major productor d’agricultura ecològica (AE) d’Europa.<\/p>\n","protected":false},"author":419,"featured_media":7409,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-7412","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nInvestigadors exposen les evid\u00e8ncies de les bondats dels aliments ecol\u00f2gics i els seus beneficis per a la salut i el medi ambient - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2015\/12\/15\/investigadors-exposen-les-evidencies-de-les-bondats-dels-aliments-ecologics-i-els-seus-beneficis-per-a-la-salut-i-el-medi-ambient\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Investigadors exposen les evid\u00e8ncies de les bondats dels aliments ecol\u00f2gics i els seus beneficis per a la salut i el medi ambient\" \/>\n<meta property=\"og:description\" content=\"SEAE 15\/12\/2015Investigadors exposen les evidències de les bondats dels aliments ecològics i els seus beneficis per a la salut i el medi ambient. 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