{"id":7771,"date":"2016-01-19T16:33:44","date_gmt":"2016-01-19T16:33:44","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/01\/19\/els-transgenics-consumits-diariament-a-argentina\/"},"modified":"2017-03-30T10:55:55","modified_gmt":"2017-03-30T10:55:55","slug":"els-transgenics-consumits-diariament-a-argentina","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/01\/19\/els-transgenics-consumits-diariament-a-argentina\/","title":{"rendered":"Els transg\u00e8nics consumits di\u00e0riament a Argentina"},"content":{"rendered":"

Eco Portal 19\/01\/2016<\/a>
<\/strong><\/em>Els transg\u00e8nics consumits di\u00e0riament a Argentina.<\/strong>
<\/strong><\/p>\n

Molts consumidors -probablement vost\u00e8 \u00e9s un d’ells- llegeixen les etiquetes dels envasos d’aliments. Algunes persones ho fan per q\u00fcestions de salut, avaluant la pres\u00e8ncia de greixos, sal, la quantitat de calories, etc., mentre que altres consideren a l’etiqueta simplement com a part de la publicitat del producte.<\/p>\n<\/p>\n

<\/p>\n

No obstant aix\u00f2, en molts casos la informaci\u00f3 que aporta l’env\u00e0s pel que fa a la composici\u00f3 del producte no resulta del tot clara per al consumidor, per la qual cosa la major part del temps consumim guiats per les publicitats de les empreses sense con\u00e8ixer la tra\u00e7abilitat o sense saber b\u00e9 qu\u00e8 estem consumint.<\/p>\n

Argentina es troba actualment entre els 3 principals productors de cultius modificats gen\u00e8ticament (OMG), per\u00f2 els consumidors no s\u00f3n conscients quan ingereixen transg\u00e8nics ja que l’etiquetatge \u00e9s optatiu i no obligatori al pa\u00eds.<\/strong><\/p><\/blockquote>\n

Per aquest motiu s’han abordat campanyes per exigir l’etiquetatge i fer-ho obligatori perqu\u00e8 cadasc\u00fa pugui optar si consumeix determinat producte o no. La preocupaci\u00f3 de la majoria dels consumidors pel que fa a la proced\u00e8ncia dels productes i el seu origen transg\u00e8nic rau en la seva influ\u00e8ncia en la salut.<\/p>\n

Diversos estudis cient\u00edfics conclouen que els aliments manipulats gen\u00e8ticament poden provocar al\u00b7l\u00e8rgies, intoxicacions, alteracions nocives del valor nutritiu, resist\u00e8ncia als antibi\u00f2tics i alteracions del sistema immunol\u00f2gic.<\/p>\n

“\u00c9s de vital import\u00e0ncia per al p\u00fablic ser protegit de tots els productes transg\u00e8nics, i no nom\u00e9s els que contenen ADN transg\u00e8nic o prote\u00efna. Aix\u00f2 \u00e9s a causa que el propi proc\u00e9s de modificaci\u00f3 gen\u00e8tica, almenys en la forma practicada actualment, \u00e9s inherentment perill\u00f3s “, van escriure els 800 cient\u00edfics que van signar una carta demanant l’eliminaci\u00f3 de transg\u00e8nics al m\u00f3n.<\/p>\n

Gran part de la soja transg\u00e8nica produ\u00efda a Argentina s’exporta cap a pa\u00efsos on la hi utilitza per alimentar bestiar bov\u00ed, porc\u00ed i av\u00edcola, per\u00f2 una part important de productes transg\u00e8nics s’estan consumint massivament al pa\u00eds a trav\u00e9s de diferents aliments que s’exposen “camuflats”.<\/p>\n

Els aliments d’alta rotaci\u00f3 que s’exhibeixen normalment en les g\u00f3ndoles dels supermercats contenen transg\u00e8nics com la lecitina de soja, present a galetes, iogurts, postres, ametllats, budines, margarina, maioneses, xocolates, patates fregides, sucs, gelats, postres, arr\u00f2s pre-preparat, pastes farcides, milaneses de soja, etc.
<\/span><\/p><\/blockquote>\n

Sumat a aix\u00f2, cal destacar que gran part de la soja modificada gen\u00e8ticament de la qual provenen aquests aliments t\u00e9 els m\u00e9s alts \u00edndexs de contaminaci\u00f3 per pesticides ja que s\u00f3n cada vegada m\u00e9s resistents als agroqu\u00edmics.<\/p>\n

“\u00c9s la primera vegada que es crea un organisme perqu\u00e8 resisteixi a un agroqu\u00edmic. Aix\u00f2 \u00e9s una invitaci\u00f3 a la superpulverizaci\u00f3n perqu\u00e8 la primera soja era resistent al glifosat; en canvi, ara al 2,4 D i al glufosinat, herbicides m\u00e9s potents. Els transg\u00e8nics van ser pensats per al agroqu\u00edmic”, ha assenyalat la periodista Soledad Barruti, en el seu llibre” Malcomidos”.<\/p>\n

Posant etiquetes als transg\u00e8nics<\/strong><\/p>\n

Segons el Codi Alimentari Argent\u00ed (CAA), el r\u00e8tol alimentari t\u00e9 per objectiu subministrar informaci\u00f3 sobre les caracter\u00edstiques particulars dels aliments, forma de preparaci\u00f3, manipulaci\u00f3 i conservaci\u00f3, propietats nutricionals i contingut.<\/p>\n

\u00c9s a dir que la normativa argentina est\u00e0 basada en les caracter\u00edstiques i riscos identificats del producte i no en el proc\u00e9s mitjan\u00e7ant el qual el mateix va ser originat; nom\u00e9s s’inclou la informaci\u00f3 que va ser aprovat per algun organisme governamental competent. Per exemple, en l’env\u00e0s d’un iogurt no s’informa qu\u00e8 soques de bacteris l\u00e0ctics fermentadors es van usar, per\u00f2 s\u00ed se sap que el seu \u00fas va ser autoritzat pel INAL-ANMAT (Institut Nacional d’Aliments dependent de l’Administraci\u00f3 Nacional de Medicaments, Aliments, i Tecnologia M\u00e8dica). Tampoc es coneix de qu\u00e8 vaques es va obtenir la llet per al iogurt, encara que aquesta mat\u00e8ria primera va haver d’haver estat pr\u00e8viament aprovada pel SENASA (Servei Nacional de Sanitat i Qualitat Agroaliment\u00e0ria).<\/p>\n

Mentre que els ambientalistes i una gran quantitat de consumidors no volen comprar “a cegues”, hi ha qui no consideren necessari l’etiquetatge si els aliments s\u00f3n b\u00e0sicament equivalents en la seva composici\u00f3 i valor nutricional als aliments “convencionals”.<\/p>\n

Aix\u00ed mateix el sector productor considera que l’etiquetatge dels productes derivats de cultius transg\u00e8nics implicaria un augment de costos substancial per a la ind\u00fastria agroaliment\u00e0ria.<\/p>\n

10 pa\u00efsos europeus ja van prohibir la comercialitzaci\u00f3 de transg\u00e8nics, a Llatinoam\u00e8rica tamb\u00e9 ho van fer Per\u00fa, Bol\u00edvia i Equador<\/strong><\/p>\n

10 pa\u00efsos europeus ja van prohibir la comercialitzaci\u00f3 de transg\u00e8nics, a Llatinoam\u00e8rica tamb\u00e9 ho va fer Per\u00fa, Bol\u00edvia i Equador, per\u00f2 en altres pa\u00efsos com Argentina no nom\u00e9s es cultiven grans extensions, sin\u00f3 que tamb\u00e9 es comercialitza i no es contempla l’obligatorietat de l’etiquetatge d’OGM.<\/p>\n

Algunes organitzacions ambientalistes -com el cas de Greenpeace actualitzen i divulguen peri\u00f2dicament un llistat de marques i aliments en qu\u00e8 van trobar pres\u00e8ncia d’OMG que no estan informats en les etiquetes. Segurament es sorprendr\u00e0 en revisar-lo i trobar que diverses marques reconegudes que vost\u00e8 consumeix peri\u00f2dicament es troben en aquest llistat, sobretot en aquells productes que contenen blat de moro i soja.<\/p>\n

Per aquest motiu, moltes fam\u00edlies estan optant per consumir productes org\u00e0nics, ja sigui comprant-los en mercats de consum sostenible o cultivant directament, de manera natural, sense agrot\u00f2xics i sense gens inserits artificialment.<\/p><\/blockquote>\n

La veritat \u00e9s que quan hi ha interessos, diners i negocis pel mig no \u00e9s tan senzill canviar el model productor o les normatives associades, per\u00f2 s\u00ed que podem des del nostre lloc -com consumidors i caps de fam\u00edlia- triar consumir millor, con\u00e8ixer la tra\u00e7abilitat dels aliments i tornar al natural.<\/p>\n

Font: <\/strong>Eco Portal – www.ecoportal.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Eco Portal 19\/01\/2016Els transgènics consumits diàriament a Argentina. Molts consumidors -probablement vostè és un d’ells- llegeixen les etiquetes dels envasos d’aliments. Algunes persones ho fan per qüestions de salut, avaluant la presència de greixos, sal, la quantitat de calories, etc., mentre que altres consideren a l’etiqueta simplement com a part de la publicitat del producte.<\/p>\n","protected":false},"author":419,"featured_media":7769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[3182,1143],"class_list":["post-7771","post","type-post","status-publish","format-standard","has-post-thumbnail","tag-argentina","tag-transgenicos"],"yoast_head":"\nEls transg\u00e8nics consumits di\u00e0riament a Argentina - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2016\/01\/19\/els-transgenics-consumits-diariament-a-argentina\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Els transg\u00e8nics consumits di\u00e0riament a Argentina\" \/>\n<meta property=\"og:description\" content=\"Eco Portal 19\/01\/2016Els transgènics consumits diàriament a Argentina. 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Molts consumidors -probablement vostè és un d’ells- llegeixen les etiquetes dels envasos d’aliments. 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