{"id":7841,"date":"2016-01-27T15:09:30","date_gmt":"2016-01-27T15:09:30","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/01\/27\/recepta-milfulls-de-seitan-amb-salsa-inmunox-d-ametlles\/"},"modified":"2017-03-30T10:52:41","modified_gmt":"2017-03-30T10:52:41","slug":"recepta-milfulls-de-seitan-amb-salsa-inmunox-d-ametlles","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/01\/27\/recepta-milfulls-de-seitan-amb-salsa-inmunox-d-ametlles\/","title":{"rendered":"Recepta: Milfulls de seitan amb salsa Inmunox d&#8217;ametlles"},"content":{"rendered":"<p><em><strong><a href=\"http:\/\/www.elgranero.com\/\" target=\"_blank\">El Granero Integral 27\/01\/2016<\/a><br \/><\/strong><\/em><strong>Recepta: Milfulls de seitan amb salsa Inmunox d&#8217;ametlles.<\/strong><\/p>\n<p>Donar-se el caprici d&#8217;un sopar especial sense rec\u00f3rrer a la carn o al peix no \u00e9s dif\u00edcil. Al contrari, si deixem volar una mica la nostra imaginaci\u00f3 podem aconseguir uns plats molt rics, amb una gran presentaci\u00f3 i gens avorrits.<\/p>\n<p>  <!--more-->  <\/p>\n<p>Aqu\u00ed teniu com a exemple aquestes milfulls de seitan s\u00faper nutritives i delicioses que podeu omplir amb les vostres verdures favorites i que, servides d&#8217;aquesta forma amb unes quantes algues wakame a manera de decoraci\u00f3 sorprendran a qualsevol persona a qui convideu a casa vostra.<\/p>\n<p>A m\u00e9s, amb la salsa Inmunox, elaborada amb el Supralimento Inmunox Bio de El Granero Integral, estareu contribuint a refor\u00e7ar les defenses en aquesta \u00e8poca en qu\u00e8 som tan propensos a refredats.<\/p>\n<p><strong>Ingredients (per 4-6 persones):<\/strong><\/p>\n<p>&#8211; 2 paquets de seitan a rodanxes de cultiu ecol\u00f2gic de El Granero Integral<br \/>&#8211; 175 g de xampinyons<br \/>&#8211; 250 g de mongetes verdes<br \/>&#8211; 150 g de pastanaga<br \/>&#8211; 200 g d&#8217;alberg\u00ednies<br \/>&#8211; Un grapadet de panses sultanes de cultiu ecol\u00f2gic de El Granero Integral<br \/>&#8211; Una mica de ceba ratllada<br \/>&#8211; Una mica d&#8217;all picat<br \/>&#8211; Sal marina fina ecol\u00f2gica del Parc Natural del Delta de l&#8217;Ebre de El Granero Integral<br \/>&#8211; Oli d&#8217;oliva verge extra<\/p>\n<p><strong>Ingredients per a la crema d&#8217;ametlles:<\/strong><\/p>\n<p>&#8211; 1 brick de nata vegetal de 200 ml (de civada, arr\u00f2s, soja, etc.)<br \/>&#8211; 65 g d&#8217;ametlles de cultiu ecol\u00f2gic de El Granero Integral<br \/>&#8211; Un pessic de pebre negre m\u00f2lt i nou moscada.<br \/>&#8211; Una mica de sal marina fina ecol\u00f2gica del Parc Natural del Delta de l&#8217;Ebre de El Granero Integral<br \/>&#8211; 1 culleradeta de Supralimento Inmunox Bio de El Granero Integral<\/p>\n<p><em>Per decorar:<\/em><\/p>\n<p>&#8211; Alga wakame<\/p>\n<p>Nota: els grams de les verdures i xampinyons fa refer\u00e8ncia al pes d&#8217;aquests ingredients un cop nets, pelats i trossejats.<\/p>\n<p><strong>Preparaci\u00f3:<\/strong><\/p>\n<p>En una paella amb una mica d&#8217;oli d&#8217;oliva sofregim la ceba i el gra d&#8217;all.<\/p>\n<p>Saltegem les verdures afegint una mica de sal, comen\u00e7ant per la pastanaga (tallada en petits daus o rodanxes fines).<\/p>\n<p>Continuem amb els xampinyons, les alberg\u00ednies i les mongetes. \u00c9s important que tot estigui trossejat en petit per poder omplir amb facilitat. Reservem totes les verdures saltejades.<\/p>\n<p>Dividim el seitan a rodanxes m\u00e9s fines i l&#8217;escalfem a la paella. Necessitarem 3 rodanxes per a cada plat.<\/p>\n<p>A continuaci\u00f3 preparem la salsa d&#8217;ametlles: torrem les ametlles en una paella greixada lleugerament amb oli i quan ja estiguin gaireb\u00e9 torrades empolvorem una mica de sal per sobre. Una vegada que s&#8217;hagin refredat una mica, les triturem juntament amb la nata al vas de la nostra batedora, afegint el pebre, nou moscada i la barreja Inmunox de El Granero Integral (a for\u00e7a de shiitake, maitake, reishi i camu, sobretot de cultiu ecol\u00f2gic i que aportar\u00e0 un sabor i aromes molt especials a la nostra crema). Processem fins a obtenir una crema fina.<\/p>\n<p>Vam muntar les milfulls alternant una capa de seitan amb el farcit de verdures, acabant amb una altra capa de seitan.<\/p>\n<p>Servim amb una mica de crema d&#8217;ametlles i decorem amb les algues wakame.<\/p>\n<p><strong>Autora de la recepta<\/strong><strong style=\"background-color: transparent;\">:&nbsp;<a href=\"http:\/\/www.cinnamongirldelights.blogspot.com.es\/\" target=\"_blank\">Cinnamon Girl<\/a><\/strong><span style=\"background-color: transparent;\">&nbsp;| Blogger de cuina<\/span><\/p>\n<blockquote><p>Descobreix m\u00e9s informaci\u00f3 interessant a&nbsp;<a href=\"http:\/\/www.elgranero.com\" target=\"_blank\">www.elgranero.com<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>El Granero Integral 27\/01\/2016Recepta: Milfulls de seitan amb salsa Inmunox d&rsquo;ametlles. Donar-se el caprici d&rsquo;un sopar especial sense rec&oacute;rrer a la carn o al peix no &eacute;s dif&iacute;cil. Al contrari, si deixem volar una mica la nostra imaginaci&oacute; podem aconseguir uns plats molt rics, amb una gran presentaci&oacute; i gens avorrits.<\/p>\n","protected":false},"author":419,"featured_media":7837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[68,3601,2506],"class_list":["post-7841","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-bio","tag-el-granero-integral","tag-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recepta: Milfulls de seitan amb salsa Inmunox d&#039;ametlles - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2016\/01\/27\/recepta-milfulls-de-seitan-amb-salsa-inmunox-d-ametlles\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta: Milfulls de seitan amb salsa Inmunox d&#039;ametlles\" \/>\n<meta property=\"og:description\" content=\"El Granero Integral 27\/01\/2016Recepta: Milfulls de seitan amb salsa Inmunox d&rsquo;ametlles. 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