{"id":7855,"date":"2016-01-28T19:21:14","date_gmt":"2016-01-28T19:21:14","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/01\/28\/biofach-2016-i-biocultura-sevilla-la-evidencia-que-el-futur-es-organic\/"},"modified":"2018-02-02T12:19:48","modified_gmt":"2018-02-02T10:19:48","slug":"biofach-2016-i-biocultura-sevilla-la-evidencia-que-el-futur-es-organic","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/01\/28\/biofach-2016-i-biocultura-sevilla-la-evidencia-que-el-futur-es-organic\/","title":{"rendered":"BioFach 2016 i BioCultura Sevilla: la evid\u00e8ncia que el futur \u00e9s org\u00e0nic"},"content":{"rendered":"

<\/span>La primera cita a l’agenda d’aquest mes \u00e9s, sens dubte, la trobada internacional de refer\u00e8ncia per als professionals del sector bio. Del 10 al 13 de febrer<\/strong>, al recinte firal de la ciutat alemanya de Nuremberg, t\u00e9 lloc la XXVII edici\u00f3<\/strong><\/span> de BIOFACH<\/a>,<\/strong> fira que juntament amb VIVANESS<\/a><\/strong><\/span>, el Sal\u00f3 monogr\u00e0fic internacional de Cosm\u00e8tica Natural, acull m\u00e9s de 2400 expositors i per la qual , cada any, passen a prop de 45000 visitants professionals.<\/span><\/p>\n

<\/p>\n

El mercat global d’aliments i begudes ecol\u00f2giques al m\u00f3n ha passat d’un volum de 15.000 milions de d\u00f2lars americans el 1999, als 80.000 milions de d\u00f2lars el 2014. El 2013, el consum per c\u00e0pita de productes ecol\u00f2gics a Su\u00efssa va ser de 223 euros (el m\u00e9s alt d’Europa), el 2014 el mercat ecol\u00f2gic alemany va cr\u00e9ixer un 4,8% i el nord-americ\u00e0 un 11%. A Fran\u00e7a, el 87% dels entrevistats est\u00e0 a favor d’una alimentaci\u00f3 ecol\u00f2gica a les escoles; a Dinamarca, una de cada quatre pastanagues i un de cada quatre litres de llet ja s\u00f3n ecol\u00f2gics.<\/p>\n

Com diu Danila Brunner<\/strong>, directora de BIOFACH i Vivaness: “el duo firal BIOFACH i Vivaness ofereix una prova viva i inspiradora que el canvi \u00e9s possible i que ja est\u00e0 en marxa. Aqu\u00ed van tant els productors i els comerciants com els representants de la ind\u00fastria i de la pol\u00edtica. Junts fixen el rumb per al futur<\/i>.<\/i>\u201d<\/p><\/blockquote>\n

Un dels esdeveniments m\u00e9s important d’aquesta fira, el Congr\u00e9s Biofach i Vivaness<\/strong>, el major congr\u00e9s del m\u00f3n del sector ecol\u00f2gic, amb prop de 7000 participants i m\u00e9s de 100 pon\u00e8ncies i taules rodones, es presenta aquest any amb el t\u00edtol de “Organic 3.0 – Actuaci\u00f3 per al foment de l’org\u00e0nic “<\/i><\/strong>amb la intenci\u00f3 de concretar accions i posar en pr\u00e0ctica noves idees per canviar el nostre sistema agroalimentari global. Mentrestant, el congr\u00e9s Vivaness t\u00e9 com a tema per a aquesta edici\u00f3 “Quines s\u00f3n les q\u00fcestions relatives al comer\u00e7 al detall?”<\/i><\/p>\n

A \u201cl\u2019 exposici\u00f3 cook + talk”<\/strong> on es presenten els \u00faltims productes ecol\u00f2gics per a la gastronomia i la restauraci\u00f3 col\u00b7lectiva, els cuiners professionals discutiran, entre altres coses, sobre la certificaci\u00f3 ecol\u00f2gica, la cuina ecol\u00f2gica regional, el c\u00e0lcul del cost o el menjador escolar i l’hostaleria ecol\u00f2gica.<\/p>\n

En aquesta edici\u00f3, “Els mons d’experi\u00e8ncies”<\/strong>, amb els seus apartats d’Oli d’Oliva (que convoca el Premi Olive Oil Award), Vi (amb el seu Premi internacional del Vi ecol\u00f2gic Mundus Vini) i Veg\u00e0, oferiran com sempre, tasts de vins i olis internacionals, degustacions de combinacions tan suggerents com la de xocolata blanca i caviar i tallers com “Cuinar veg\u00e0 al camp del c\u00e0tering comercial”.<\/i><\/strong><\/p>\n

Coincidint amb el des\u00e8 aniversari de Vivaness, el “M\u00f3n Veg\u00e0” presenta com a novetat a m\u00e9s del rac\u00f3 de llibres, un rac\u00f3 de cosm\u00e8tica amb una selecci\u00f3 de cosm\u00e8tics naturals vegans.<\/p>\n

M\u00e9s informaci\u00f3 a: <\/span>www.biofach.de<\/a><\/p>\n

La r (evoluci\u00f3) ecol\u00f2gica arriba a Sevilla<\/strong><\/p>\n

“No som una utopia … som una realitat”.<\/i> Aix\u00ed ho confirma la primera de les edicions en 2016, de la fira de productes ecol\u00f2gics i consum responsable m\u00e9s important de tot l’arc mediterrani. Aquesta r (evoluci\u00f3) ecol\u00f2gica que ens porta BioCultura<\/a> <\/strong>quatre vegades a l’any (a Madrid, Barcelona, \u200b\u200bBilbao i Val\u00e8ncia), suposa ara l\u2019 “estrena de la primera edici\u00f3 andalusa”.<\/i> <\/p>\n

\"biocultura<\/p>\n

Del 26 al 28 de febrer, FIBES, el Palau d’exposicions i congressos de Sevilla<\/i><\/strong>, acull la primera edici\u00f3 de BioCultura Sevilla<\/strong> que, com va anunciar \u00c1ngeles Parra<\/strong>, directora de BioCultura, “tindr\u00e0, com la de Val\u00e8ncia, un car\u00e0cter biennal, \u00e9s a dir , cadascuna es dur\u00e0 a terme en anys alternatius a finals de febrer \/ principis de mar\u00e7”.<\/i><\/p>\n

Aliments ecol\u00f2gics, cosm\u00e8tica certificada ecol\u00f2gica, economia del b\u00e9 com\u00fa, bioconstrucci\u00f3, moda sostenible o la salut natural des d’una perspectiva hol\u00edstica s\u00f3n continguts centrals d’aquesta fira amb m\u00e9s de 250 expositors i m\u00e9s de 5000 refer\u00e8ncies en productes d’alimentaci\u00f3. Hi ha m\u00e9s de 150 activitats paral\u00b7leles: tallers, confer\u00e8ncies, debats, jornades professionals, pon\u00e8ncies cient\u00edfiques, etc… amb un objectiu com\u00fa: informar de manera independent i fidedigna sobre el que no se’ns informa. En aquests dies podrem saber si “Vivim en una casa sana?”<\/i>, Se’ns parlar\u00e0 sense embuts sobre “La electrosensibilitat”<\/i> i es q\u00fcestionaran temes quotidians, com la “Racionalitzaci\u00f3 dels deures del sistema educatiu espanyol”<\/i>, “La vacunaci\u00f3 sistem\u00e0tica”<\/i> o “Qu\u00e8 podem fer quan passem un c\u00e0ncer m\u00e8dic”<\/i>.<\/p>\n

Segons el MAGRAMA, Andalusia supera el mili\u00f3 d’hect\u00e0rees dedicades a l’agricultura ecol\u00f2gica<\/strong> (una mica m\u00e9s del 50% de la superf\u00edcie total d’agricultura ecol\u00f2gica d’Espanya). El 2014 la producci\u00f3 en hect\u00e0rees certificades va cr\u00e9ixer un 20% i el 2015, el nombre d’operadors va augmentar un 30%. \u00c9s per aix\u00f2 coneguda com “l’horta bio d’Europa”. Per\u00f2, el seu consum intern est\u00e0 molt per sota del d’altres comunitats. Una cosa comparable al que passa a escala nacional. Som el primer pa\u00eds d’Europa en superf\u00edcie de producci\u00f3 ecol\u00f2gica per\u00f2 el 80% del que es produeix s’exporta a Alemanya, Dinamarca, Gran Bretanya ….<\/p>\n

Per l\u2019\u00c0ngeles Parra, “\u00e9s obvi que Andalusia havia de tenir una fira ‘eco’ potent organitzada per la gent del sector. Al cap i a la fi, Andalusia \u00e9s una gran pot\u00e8ncia d’exportaci\u00f3 bio”<\/i>. BioCultura Sevilla<\/strong> suposa una oportunitat, tant de promoci\u00f3 per a productors i emprenedors, com d’informaci\u00f3 per a tots els visitants (consumidors ecol\u00f2gics o no).<\/p>\n

Els que tinguin inter\u00e8s en les Botigues d’Alimentaci\u00f3 Ecol\u00f2gica, poden assistir a les Jornades sobre “Qu\u00e8 conv\u00e9 saber abans d’obrir una botiga” <\/i>o “Com millorar la nostra gesti\u00f3, si ja la tenim”<\/i>. A m\u00e9s hi haur\u00e0 xerrades sobre “La import\u00e0ncia de la certificaci\u00f3 ecol\u00f2gica”<\/i>, l\u2019 “An\u00e0lisi d’aliments ecol\u00f2gics”<\/i> o la “Restauraci\u00f3 col\u00b7lectiva sostenible”.<\/i><\/p>\n

Els que vulguin millorar la seva qualitat de vida i la seva alimentaci\u00f3 compten amb pon\u00e8ncies sobre “Com cura la civada”, “Ter\u00e0pia dels sucs per a les quatre  estacions”<\/i> o “Qu\u00e8 \u00e9s un balneari respiratori?<\/i>“.<\/i><\/p>\n

D’all\u00f2 m\u00e9s espiritual com “Incorporar la meditaci\u00f3 en la vida ordin\u00e0ria”<\/i> o “Els principis espirituals de la prosperitat econ\u00f2mica”<\/i> al m\u00e9s l\u00fadic com la m\u00fasica, els show cooking eco gastron\u00f2mics<\/strong> i el festival ecol\u00f2gic de la inf\u00e0ncia MamaTerra <\/strong>per als m\u00e9s petits.<\/p>\n

M\u00e1s informaci\u00f3n en: www.biocultura.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La primera cita a l’agenda d’aquest mes és, sens dubte, la trobada internacional de referència per als professionals del sector bio. Del 10 al 13 de febrer, al recinte firal de la ciutat alemanya de Nuremberg, té lloc la XXVII edició de BIOFACH, fira que juntament amb VIVANESS, el Saló monogràfic internacional de Cosmètica Natural, acull més […]<\/p>\n","protected":false},"author":419,"featured_media":7852,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-7855","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nBioFach 2016 i BioCultura Sevilla: la evid\u00e8ncia que el futur \u00e9s org\u00e0nic - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2016\/01\/28\/biofach-2016-y-biocultura-sevilla-la-evidencia-de-que-el-futuro-es-organico\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BioFach 2016 i BioCultura Sevilla: la evid\u00e8ncia que el futur \u00e9s org\u00e0nic\" \/>\n<meta property=\"og:description\" content=\"La primera cita a l’agenda d’aquest mes és, sens dubte, la trobada internacional de referència per als professionals del sector bio. 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