{"id":7912,"date":"2016-02-03T15:41:57","date_gmt":"2016-02-03T15:41:57","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/02\/03\/recepta-pinxos-de-verdures-amb-salsa-de-paprika-i-chili\/"},"modified":"2022-12-28T14:08:38","modified_gmt":"2022-12-28T13:08:38","slug":"recepta-pinxos-de-verdures-amb-salsa-de-paprika-i-chili","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/02\/03\/recepta-pinxos-de-verdures-amb-salsa-de-paprika-i-chili\/","title":{"rendered":"Recepta: Pinxos de verdures amb salsa de paprika i chili"},"content":{"rendered":"

Qbio 03\/02\/2016
<\/strong><\/em><\/a>Recepta: Pinxos de verdures amb salsa de paprika i chili.<\/strong><\/p>\n

Si ets un amant de les receptes r\u00e0pides i t’apassionen els sabors originals i explosius, aquesta recepta \u00e9s per a tu. Deliciosos i sorprenents pinxos de verdura amb salsa de paprika i chili, perfectes com a aperitiu, per a una barbacoa vegetal o com a acompanyament de qualsevol plat principal.<\/p>\n

<\/p>\n

Per a l’elecci\u00f3 de les verdures, pots triar les que m\u00e9s t’agradi (carbassa, alberg\u00ednia, pastanaga, pebrot, patata …) segons la temporada en qu\u00e8 ens trobem. Aix\u00f2 s\u00ed, recorda que siguin ecol\u00f2giques.<\/p>\n

Ingredients:<\/strong><\/p>\n

– 600 g de moniatos
– 3 cebes vermelles
– 2 carbassons mitjans
– 400 g de tom\u00e0quets cherry
– 2 panotxes de blat de moro precuinades
– 3 cullerades d’oli d’oliva
– 2 cullerades de salsa de soja
– 1 culleradeta de sal marina
– \u00bd culleradeta de pebre negre
– \u00bc culleradeta de pebre dol\u00e7
– \u00bc culleradeta de cardamom
– \u00bc culleradeta de pebre de caiena
– 8 broquetes de bamb\u00fa rentats<\/p>\n

Per a la salsa<\/em><\/p>\n

<\/strong>– 180 g de cremisso paprika i chili de Tartex
<\/strong><\/p>\n

– 100 ml de crema de civada
– 2 culleradetes de Xile en pols o dues xilis vermells frescos
– Gingebre al gust
– Alf\u00e0brega fresca al gust
– 1 culleradeta de xarop d’atzavara
– El suc de mitja llimona<\/p>\n

Preparaci\u00f3:<\/strong><\/p>\n

Bullir els moniatos en aigua amb sal durant 20-25 minuts (depenent de la seva mida) fins que estiguin pr\u00e0cticament fets.<\/p>\n

Peleu les cebes i tallar-les a daus, juntament amb el carbass\u00f3, els tom\u00e0quets cherry i el blat de moro.<\/p>\n

Barrejar l’oli d’oliva amb salsa de soja, sal, pebre negre, pebre dol\u00e7, cardamom i pebre de caiena per fer un marinat.<\/p>\n

Esc\u00f3rrer els moniatos i tallar-los en trossos.<\/p>\n

Cobrir les verdures i els moniatos amb la salsa que hem preparat i deixar marinar en un recipient tancat a la nevera durant 1 hora.<\/p>\n

Passada la hora, introduir les verdures en les punxes de bamb\u00fa i cuinar a la graella a foc mitj\u00e0 durant 10 minuts.<\/p>\n

Per elaborar la salsa que acompanyar\u00e0 les verdures, barrejar el Cremisso de parpika i chili amb la crema de civada. Tallar a daus molt fins els xilis i el gingebre i afegir a la salsa. Incorporar tamb\u00e9 l’alf\u00e0brega, el xarop d’atzavara i el suc de llimona.<\/p>\n

Barrejar i servir en un bol.<\/p>\n

Descobreix m\u00e9s informaci\u00f3 interessant a www.qbio.bio<\/strong><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Qbio 03\/02\/2016Recepta: Pinxos de verdures amb salsa de paprika i chili. Si ets un amant de les receptes ràpides i t’apassionen els sabors originals i explosius, aquesta recepta és per a tu. Deliciosos i sorprenents pinxos de verdura amb salsa de paprika i chili, perfectes com a aperitiu, per a una barbacoa vegetal o com […]<\/p>\n","protected":false},"author":419,"featured_media":7909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[68,5284,1475,2506,1477,707],"class_list":["post-7912","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-bio","tag-ecologica-ca-2","tag-qbio","tag-receta","tag-tartex","tag-verduras"],"yoast_head":"\nRecepta: Pinxos de verdures amb salsa de paprika i chili - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2016\/02\/03\/recepta-pinxos-de-verdures-amb-salsa-de-paprika-i-chili\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta: Pinxos de verdures amb salsa de paprika i chili\" \/>\n<meta property=\"og:description\" content=\"Qbio 03\/02\/2016Recepta: Pinxos de verdures amb salsa de paprika i chili. 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