{"id":8106,"date":"2016-03-04T15:28:10","date_gmt":"2016-03-04T15:28:10","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/03\/04\/un-56-3-de-la-poblacio-percep-risc-de-contaminacio-per-residus-de-pesticides-a-fruites-i-verdures\/"},"modified":"2025-06-13T15:40:37","modified_gmt":"2025-06-13T13:40:37","slug":"un-56-3-de-la-poblacio-percep-risc-de-contaminacio-per-residus-de-pesticides-a-fruites-i-verdures","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/03\/04\/un-56-3-de-la-poblacio-percep-risc-de-contaminacio-per-residus-de-pesticides-a-fruites-i-verdures\/","title":{"rendered":"Un 56,3% de la poblaci\u00f3 percep risc de contaminaci\u00f3 per residus de pesticides a fruites i verdures"},"content":{"rendered":"

CCPAE 04\/03\/2016<\/a>
<\/strong><\/em>Un 56,3% de la poblaci\u00f3 percep risc de contaminaci\u00f3 per residus de pesticides a fruites i verdures.<\/strong><\/p>\n

L’Ag\u00e8ncia Catalana de Seguretat Aliment\u00e0ria (ACSA) ha presentat aquest dimecres els resultats del Bar\u00f2metre de Seguretat Aliment\u00e0ria 2015, realitzat per l’Institut Opin\u00f2metre.<\/p>\n

<\/a><\/p>\n

<\/p>\n

L’informe conclou que la situaci\u00f3 relativa al coneixement, els h\u00e0bits i la confian\u00e7a de les persones consumidores en relaci\u00f3 a la seguretat aliment\u00e0ria es mant\u00e9 estable, per\u00f2 augmenta gaireb\u00e9 deu punts la percepci\u00f3 de risc de contaminaci\u00f3 per residus de pesticides a fruites i verdures respecte el darrer Bar\u00f2metre.<\/p>\n

Pel que fa a la probabilitat que s’ingereixi un aliment que perjudiqui la salut, un 28,3% percep aquest risc com bastant o molt probable. Aquest indicador es va situar en un 28,5% l’any 2012, data de l’anterior Bar\u00f2metre.<\/p>\n

La percepci\u00f3 de freq\u00fc\u00e8ncia dels riscos alimentaris augmenta entre el 2012 i el 2015. Un dels riscos considerats m\u00e9s habituals s\u00f3n els associats als residurs de pesticides a fruites i verdures. Un 56,3% de la poblaci\u00f3 catalana els considera bastant o molt habituals. Tenint en compte la xifra del 2012, que era del 46,9%, la percepci\u00f3 negativa ha augmentat un 20%.<\/p>\n

Preguntats pel concepte d’aliment segur, els enquestats en un 19,90% l’han definit com un aliment elaborat segons la normativa i sota uns controls oficials. En un 17,60% han respost que es tracta d’un aliment amb pocs additius, frescos o naturals, i en un 17,20% els han etiquetat com a sans, saludables i bons per a la salut. Un 7% ha associat aliment segur amb els aliments ecol\u00f2gics, poc manipulats i sense qu\u00edmics.<\/p>\n

En relaci\u00f3 a la confian\u00e7a en els canals de comercialitzaci\u00f3 i venda, la poblaci\u00f3 continua atorgant la millor puntuaci\u00f3 als canals tradicionals i directes, tals com les botigues especialitzades, els mercats i la venda directa al productor. Per contra, el comer\u00e7 online i les botigues de descompte obtenen la nota m\u00e9s negativa.<\/p>\n

El Bar\u00f2metre presenta m\u00e9s resultats sobre la confian\u00e7a i els riscos percebuts en la manipulaci\u00f3 i preparaci\u00f3, conservaci\u00f3 i consum dels aliments per part de la societat catalana.<\/p>\n

L’estudi ha estat realitzat per l’Institut Opin\u00f2metre el setembre de 2015 a partir d’una mostra representativa de 700 entrevistes.<\/p>\n

La jornada per debatre els resultats del Bar\u00f2metre<\/strong><\/p>\n

La seu de l’Ag\u00e8ncia de Salut P\u00fablica ha estat el lloc escollit per presentar aquest dimecres les dades del darrer estudi sobre seguretat aliment\u00e0ria a Catalunya i debatre-les entre els assistents.<\/p>\n

Joan Guix, secretari de Salut P\u00fablica del Departament de Salut, ha presentat la  jornada i ha donat pas a l\u2019exposici\u00f3 dels resultats m\u00e9s rellevants presentats per Alicia Coduras, de l\u2019Institut Opin\u00f2metre.<\/p>\n

A continuaci\u00f3 s\u2019han debatut els resultats en una taula rodona moderada per Carmen Chacon, subdirectora de Seguretat Aliment\u00e0ria de la Secretaria de Salut P\u00fablica, i en la qual han participat Loreto Rubio, de Sinergia Value, Anna Burgu\u00e9s, d\u2019Uni\u00f3 C\u00edvica de Consumidors i Mestresses de Casa de Catalunya (UNAE), Carme Sabat\u00e9, directora de la Coordinadora d\u2019Usuaris de la Sanitat (CUS), i Alba Llorens, de la Diputaci\u00f3 de Barcelona.<\/p>\n

Finalment, s’ha obert el debat al p\u00fablic assistent, que ha suscitat diferents suggeriments per aprofitar la valuosa informaci\u00f3 obtinguda per l\u2019estudi, amb la finalitat de millorar la comunicaci\u00f3 als ciutadans. En diferents intervencions del p\u00fablic s\u2019ha lloat la tasca de comunicaci\u00f3 en seguretat aliment\u00e0ria que ha realitzat l\u2019ACSA al llarg d\u2019aquests anys als consumidors, i han aparegut diverses propostes i oportunitats de col\u00b7laboraci\u00f3 per continuar avan\u00e7ant en aquesta tasca.<\/p>\n

M\u00e9s informaci\u00f3: <\/strong> Bar\u00f2metre de Seguretat Aliment\u00e0ria de Catalunya 2015<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

CCPAE 04\/03\/2016Un 56,3% de la població percep risc de contaminació per residus de pesticides a fruites i verdures. L’Agència Catalana de Seguretat Alimentària (ACSA) ha presentat aquest dimecres els resultats del Baròmetre de Seguretat Alimentària 2015, realitzat per l’Institut Opinòmetre.<\/p>\n","protected":false},"author":419,"featured_media":8104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-8106","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nUn 56,3% de la poblaci\u00f3 percep risc de contaminaci\u00f3 per residus de pesticides a fruites i verdures - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2016\/03\/04\/un-56-3-de-la-poblacio-percep-risc-de-contaminacio-per-residus-de-pesticides-a-fruites-i-verdures\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un 56,3% de la poblaci\u00f3 percep risc de contaminaci\u00f3 per residus de pesticides a fruites i verdures\" \/>\n<meta property=\"og:description\" content=\"CCPAE 04\/03\/2016Un 56,3% de la població percep risc de contaminació per residus de pesticides a fruites i verdures. 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