{"id":8147,"date":"2016-03-09T16:28:01","date_gmt":"2016-03-09T16:28:01","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/03\/09\/cremes-de-fruits-secs-sense-lactosa\/"},"modified":"2023-02-06T13:33:15","modified_gmt":"2023-02-06T12:33:15","slug":"cremes-de-fruits-secs-sense-lactosa","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/03\/09\/cremes-de-fruits-secs-sense-lactosa\/","title":{"rendered":"Cremes de fruits secs… SENSE lactosa!"},"content":{"rendered":"

Amand\u00edn 09\/03\/2016
<\/strong><\/em>Cremes de fruits secs… SENSE lactosa!<\/strong><\/p>\n

Les cremes de fruits secs s\u00f3n perfectes per prendre en l’esmorzar o el berenar; \u00e9s m\u00e9s, s\u00f3n ideals com a alternativa a la mantega en torrades i galetes.<\/p>\n

La seva incre\u00efble textura \u00e9s perfecta per untar per\u00f2 tamb\u00e9 les pots fer servir en rebosteria, o preparar una refrescant beguda d’ametlles, avellanes o nous.<\/p>\n

<\/p>\n

En l’actualitat, trobem al mercat una \u00e0mplia varietat de cremes de fruits secs, i totes elles s\u00f3n delicioses i desitjables, per\u00f2 molt diferents entre si. Ens centrarem aqu\u00ed en el mercat ecol\u00f2gic.<\/p>\n

Algunes cremes s\u00f3n mantegues, i altres s\u00f3n pur\u00e9s. Qu\u00e8 vol dir que siguin pur\u00e9s? Doncs que s\u00f3n 100% fruit sec, i la seva textura \u00e9s completament diferent a les de Amandin, a m\u00e9s, el seu preu, en ser pur\u00e9 \u00e9s molt m\u00e9s elevat.<\/p>\n

Les cremes de Amandin no s\u00f3n pur\u00e9s 100%; estan pensades per poder dissoldre-les en aigua i poder preparar una exquisida beguda de fruita seca en tan sols uns segons. Tamb\u00e9 trobem cremes amb sucre, cremes amb oli de palma o amb fructosa, en definitiva, que hi ha una gran oferta de cremes ecol\u00f2giques o pur\u00e9s per poder triar.<\/p>\n

En qu\u00e8 es diferencien les cremes de Amandin de la resta? No tenen lactosa<\/strong><\/p><\/blockquote>\n

Les cremes Amandin no tenen lactosa ni prote\u00efnes l\u00e0cties. Per\u00f2 … Sabies que aproximadament el 15% de la poblaci\u00f3 espanyola presenta intoler\u00e0ncia a la lactosa? (Font: ADILAC<\/em>).<\/p>\n

La import\u00e0ncia d’un bon etiquetatge \u00e9s crucial a l’hora de poder triar un aliment. Sobretot per a les persones que presenten alguna intoler\u00e0ncia o per a les que, per convicci\u00f3 pr\u00f2pia, opten per no consumir l\u00e0ctics.<\/p>\n

I \u00e9s que moltes de les cremes de fruits secs que trobem al mercat tenen llet entre els seus ingredients (llet desnatada en pols o s\u00e8rum lacti). Aquests ingredients, s\u00f3n afegits, per poder incrementar el contingut proteic, i, tamb\u00e9, per aconseguir una textura m\u00e9s cremosa.<\/p>\n

No tenen sucre de canya<\/strong><\/em><\/p>\n

Un gran nombre de cremes que trobem al mercat estan endolcides amb sucre de canya o edulcorants com la fructosa, la maltosa o la glucosa. I \u00e9s que el sucre s’utilitza en la ind\u00fastria aliment\u00e0ria per endolcir el producte per\u00f2 tamb\u00e9 per donar textura, amb els perjudicis que aix\u00f2 comporta. D’aqu\u00ed la import\u00e0ncia de buscar productes que no tinguin sucre entre els seus ingredients.<\/p>\n

Un excel\u00b7lent substitut del sucre \u00e9s el xarop d’arr\u00f2s; un edulcorant natural que s’obt\u00e9 a partir del gra de l’arr\u00f2s. Amandin aposta per ell en les seves cremes.<\/p>\n

No tenen oli de palma, un greix vegetal<\/strong><\/em><\/p>\n

L’oli de palma \u00e9s un dels m\u00e9s utilitzats en la ind\u00fastria aliment\u00e0ria, tot i que tamb\u00e9 en cosm\u00e8tica. S’extreu dels fruits de la palma africana i es troba en molts dels productes que consumim di\u00e0riament com poden ser les galetes, la margarina, els pastissos o el menjar preparat.<\/p>\n

Aquest oli t\u00e9 greixos saturats, per la qual cosa s’usa habitualment en cremes de cacau i margarines perqu\u00e8 els d\u00f3na untuositat i textura. A m\u00e9s es fon a major temperatura que la xocolata, i aix\u00ed \u00e9s ideal per mantenir i emmagatzemar les cobertures.<\/p>\n

En l’actualitat, el seu \u00fas tan est\u00e8s per part de la ind\u00fastria aliment\u00e0ria est\u00e0 tenint serioses conseq\u00fc\u00e8ncies sobre els boscos tropicals, els seus habitants i la biodiversitat. Les plantacions de palma tamb\u00e9 afecten la terra provocant sequeres.<\/p>\n

Tenen alt contingut de greixos insaturats<\/strong><\/em><\/p>\n

Les cremes Amandin tenen un alt contingut de greixos insaturats; i com acabem de veure, no se’ls afegeix cap tipus de greix vegetal. Aix\u00ed doncs, s\u00f3n una molt bona forma de beneficiar-se de les importants propietats nutricionals de la fruita seca.<\/p>\n

\u00c9s important mirar b\u00e9 l’etiquetatge dels productes i la llista d’ingredients per evitar els excessos de greixos, especialment els greixos saturats. Recordem que la substituci\u00f3 de greixos saturats per greixos insaturats en la dieta contribueix a mantenir nivells normals de colesterol sanguini (els \u00e0cids grassos monoinsaturats o poliinsaturats s\u00f3n greixos insaturats). (Font: Reglament (UE) 432\/2012).<\/p>\n

Fes volar la teva imaginaci\u00f3<\/strong><\/p>\n

Aquestes cremes s\u00f3n perfectes per untar en una llesca de pa, en galetes, crackers o torrades. Per\u00f2 \u00e9s que a m\u00e9s pots omplir pastissos, croissants o cupcakes. Pel que s\u00f3n ideals per a la rebosteria ja que ens ofereixen una infinitat de possibilitats.<\/p>\n

Una cosa que potser no sabies, \u00e9s que tamb\u00e9 poden usar-se com amaneixo en amanides. Amb les nostres cremes de fruits secs pots preparar vinagretes i amaniments per a les amanides o plats freds.<\/p>\n

\u00bfPer\u00f2 a m\u00e9s, sabies que pots preparar una deliciosa beguda de fruita seca amb elles? \u00c9s tan f\u00e0cil com abocar 2 cullerades de crema en un got d’aigua i remenar b\u00e9 fins que es dissolgui. I ja tens una deliciosa beguda. Podr\u00e0s preparar-te la beguda al teu gust.<\/p>\n

Descobreix tot el que pots fer amb elles en el bloc de receptes Recetas.amandin.com<\/p><\/blockquote>\n

Buscant nous sabors<\/strong><\/p>\n

A Amand\u00edn treballen dia a dia per sorprendre als consumidors amb nous productes, nous sabors i nous formats. La seva gamma actual de cremes de fruits secs la compr\u00e8n la crema d’avellanes, d’ametlles, de nous i d’avellanes amb cacau, per\u00f2 en breu ampliarem la gamma amb noves refer\u00e8ncies igual de delicioses i amb sabors sorprenents.<\/p>\n

Fonts:<\/em><\/p>\n

*Reglamento CE N \u00b0 1169\/2011 de 25\/10\/11<\/em>
*El aceite de palma: aspectos nutricionales, sociales y medioambientales. Situaci\u00f3n actual. Fondo Franc\u00e9s para la Alimentaci\u00f3n y la Salud. Dossier y conferencia de prensa, 22 de noviembre 2012.<\/em>
*Fuente: SEPD. Sociedad Espa\u00f1ola de Patolog\u00eda Digestiva.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Amandín 09\/03\/2016Cremes de fruits secs… SENSE lactosa! Les cremes de fruits secs són perfectes per prendre en l’esmorzar o el berenar; és més, són ideals com a alternativa a la mantega en torrades i galetes. La seva increïble textura és perfecta per untar però també les pots fer servir en rebosteria, o preparar una refrescant […]<\/p>\n","protected":false},"author":419,"featured_media":8145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[1520,4064],"class_list":["post-8147","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-amandin","tag-cremas-frutos-secos"],"yoast_head":"\nCremes de fruits secs... 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