{"id":8236,"date":"2016-03-24T10:22:58","date_gmt":"2016-03-24T10:22:58","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/03\/24\/recepta-penne-amb-salsa-de-bolets-porcini\/"},"modified":"2022-12-28T14:08:39","modified_gmt":"2022-12-28T13:08:39","slug":"recepta-penne-amb-salsa-de-bolets-porcini","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/03\/24\/recepta-penne-amb-salsa-de-bolets-porcini\/","title":{"rendered":"Recepta: Penne amb salsa de bolets porcini"},"content":{"rendered":"

<\/strong>Qbio 24\/03\/2016
<\/strong><\/em>Recepta: Penne amb salsa de bolets porcini.<\/strong><\/p>\n

Si ets un amant de la bona pasta italiana, Alce Nero<\/a> t\u00e9 la recepta ideal per a tu. Deliciosos penne de blat al dente amb passata de tom\u00e0quet i bolets porcini. Una proposta r\u00e0pida, f\u00e0cil i amb un sabor aut\u00e8nticament Mediterrani.<\/p>\n

<\/p>\n

Ingredients:<\/strong><\/p>\n

– 350 g de penne de blat dur Alce Nero
– 100 g de bolets porcini
– 200 g de passata de tom\u00e0quet Alce Nero
– 2 cucharadas de oli d’oliva virgen de Alce Nero
– 1 gra d’all
– 1 ceba petita
– Julivert
– Sal<\/p>\n

Preparaci\u00f3:<\/strong><\/p>\n

Coure la pasta amb abundant aigua bullint i una mica de sal durant 10 minuts. Quan estigui al dente, esc\u00f3rrer b\u00e9. Reservar.<\/p>\n

V\u00e9s a la ceba i l’all amb 2 cullerades d’oli d’oliva verge i una mica de sal marina, sense tapa, durant 10 minuts.<\/p>\n

Afegir els bolets porcini i la passata de tom\u00e0quet al sofregit. Tapar i coure a foc mitj\u00e0 durant 20-25 minuts. Remenar de tant en tant.<\/p>\n

Servir la pasta amb la salsa de bolets porcini i adornar amb unes branquetes de julivert.<\/p>\n

Descobreix m\u00e9s receptes i informaci\u00f3 interessant a www.qbio.bio<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Qbio 24\/03\/2016Recepta: Penne amb salsa de bolets porcini. Si ets un amant de la bona pasta italiana, Alce Nero té la recepta ideal per a tu. Deliciosos penne de blat al dente amb passata de tomàquet i bolets porcini. Una proposta ràpida, fàcil i amb un sabor autènticament Mediterrani.<\/p>\n","protected":false},"author":419,"featured_media":8234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-8236","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nRecepta: Penne amb salsa de bolets porcini - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2016\/03\/24\/recepta-penne-amb-salsa-de-bolets-porcini\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta: Penne amb salsa de bolets porcini\" \/>\n<meta property=\"og:description\" content=\"Qbio 24\/03\/2016Recepta: Penne amb salsa de bolets porcini. 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