{"id":83100,"date":"2023-10-06T08:35:31","date_gmt":"2023-10-06T06:35:31","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=83100"},"modified":"2023-10-05T12:16:54","modified_gmt":"2023-10-05T10:16:54","slug":"sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/","title":{"rendered":"El sector de l&#8217;alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l&#8217;escola"},"content":{"rendered":"<p>En els \u00faltims anys, el sector de l&#8217;alimentaci\u00f3 a Espanya ha incorporat de manera constant nous productes i tend\u00e8ncies per a satisfer les actuals necessitats dels consumidors que, cada vegada m\u00e9s, aposten per una alimentaci\u00f3 saludable.<br \/>\n<!--more--><\/p>\n<figure id=\"attachment_83096\" aria-describedby=\"caption-attachment-83096\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-83096\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados.jpg 1200w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados-768x512.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados-696x464.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados-1068x712.jpg 1068w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados-630x420.jpg 630w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-83096\" class=\"wp-caption-text\">123rfLimited\u00a9anaumenko<\/figcaption><\/figure>\n<p>En aquest sentit, la tornada al col\u00b7le i a la rutina, tamb\u00e9 ha portat noves tend\u00e8ncies en alimentaci\u00f3 que s&#8217;imposaran en els pr\u00f2xims mesos. La primera d&#8217;elles, s\u00f3n els <strong>productes fermentats<\/strong>, \u00e9s a dir, aliments transformats mitjan\u00e7ant el creixement controlat de microorganismes, com a bacteris, llevats i fins i tot unes certes floridures. Aquests productes cada vegada m\u00e9s s&#8217;incorporaran en les dietes dels espanyols, ja que, nutricionistes i experts els recomanen per a restaurar i conservar la flora intestinal. Per aix\u00f2, ja s\u00f3n molts els establiments d&#8217;alimentaci\u00f3 que els han incorporat a la seva oferta de productes.<\/p>\n<p>Una altra de les tend\u00e8ncies que veurem despuntar i que es consolidar\u00e0 l&#8217;any vinent, s\u00f3n els <strong>productes rics en prote\u00efnes \u2018low carb\u2019<\/strong>. Encara que aquest tipus de dieta que prioritza aquests aliments ja fa anys que es coneix en el m\u00f3n del fitness, ara cada vegada m\u00e9s s\u00f3n els clients que demanden aquest tipus de productes. No obstant aix\u00f2, incorporar aquests aliments pot resultar complex a vegades, per aix\u00f2, sempre \u00e9s recomanable rebre atenci\u00f3 personalitzada per a pautar i determinar com incorporar el seu consum.<\/p>\n<blockquote><p>Els consumidors cada vegada valoren m\u00e9s els productes de proximitat i exigeixen un etiquetatge en el qual es detalli l&#8217;origen dels aliments<\/p><\/blockquote>\n<p>&#8220;Despr\u00e9s de l&#8217;estiu, sempre experimentem un auge de clients que venen preguntant per opcions saludables i rutines que incorporar a les seves dietes per a millorar la seva salut digestiva. Nosaltres sempre recomanem no buscar productes \u2018miracle\u2019 sin\u00f3 apostar per una dieta equilibrada amb productes de proximitat i temporada&#8221;, explica <strong>Carolina Girb\u00e9s<\/strong>, directora de m\u00e0rqueting i comunicaci\u00f3 a <strong>Herbolario Navarro<\/strong>.<\/p>\n<p>A m\u00e9s, de cara al pr\u00f2xim any el sector de l&#8217;alimentaci\u00f3 haur\u00e0 de centrar-se no sols a incorporar i oferir aquests nous productes sin\u00f3 a continuar sent el m\u00e9s sostenible possible. Amb el nou impost mediambiental per a envasos de pl\u00e0stic d&#8217;un sol \u00fas que porta aplicant-se des del gener passat, aquelles empreses que ja havien introdu\u00eft <strong>materials reciclats, compostables i, en definitiva, m\u00e9s sostenibles<\/strong> han vist recompensada econ\u00f2micament la seva renovaci\u00f3 de l&#8217;embalatge.<\/p>\n<p><strong>Pl\u00e0stics reciclables, envasos creats amb canya de sucre o embalatge de metall<\/strong> s\u00f3n algunes de les alternatives per les quals estan apostant les signatures del sector alimentari i que, a m\u00e9s, ara els evitaria haver d&#8217;abonar l&#8217;impost al pl\u00e0stic d&#8217;un sol \u00fas.<\/p>\n<p>De la mateixa manera, hauran de comptar amb bons etiquetatges dels productes, ja que, sobretot els consumidors m\u00e9s joves exigeixen etiquetes completes que detallin la proced\u00e8ncia dels productes, entre altres q\u00fcestions.<\/p>\n<p><a href=\"https:\/\/www.bioecoactual.com\/ca\/subscripcio\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Subscriu-te<\/strong><\/a><strong> a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n<p><strong><em>Bio Eco Actual<\/em><\/strong>, <em>el teu mensual 100% ecol\u00f2gic<\/em><strong><br \/>\nLlegir <\/strong><a href=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/09\/BioEcoActual_Catala_Octubre_2023.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Bio Eco Actual Octubre 2023<\/strong><\/a><\/p>\n<p><iframe style=\"border: none; width: 100%; height: 520px;\" src=\"\/\/e.issuu.com\/embed.html?d=bioecoactual_catala_octubre_2023&amp;hideIssuuLogo=true&amp;showOtherPublicationsAsSuggestions=true&amp;u=bioecoactual\" allowfullscreen=\"allowfullscreen\"> <\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En els &uacute;ltims anys, el sector de l&rsquo;alimentaci&oacute; a Espanya ha incorporat de manera constant nous productes i tend&egrave;ncies per a satisfer les actuals necessitats dels consumidors que, cada vegada m&eacute;s, aposten per una alimentaci&oacute; saludable.<\/p>\n","protected":false},"author":419,"featured_media":83097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-83100","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>El sector de l&#039;alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l&#039;escola - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"Els consumidors cada vegada valoren m\u00e9s els productes de proximitat i exigeixen un etiquetatge en el qual es detalli l&#039;origen dels aliments\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El sector de l&#039;alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l&#039;escola\" \/>\n<meta property=\"og:description\" content=\"Els consumidors cada vegada valoren m\u00e9s els productes de proximitat i exigeixen un etiquetatge en el qual es detalli l&#039;origen dels aliments\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-06T06:35:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\"},\"headline\":\"El sector de l&#8217;alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l&#8217;escola\",\"datePublished\":\"2023-10-06T06:35:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/\"},\"wordCount\":555,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/alimentos-fermentados.jpg\",\"articleSection\":[\"Actualitat - \u00daltimes Not\u00edcies\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/\",\"name\":\"El sector de l'alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l'escola - Bio Eco Actual\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/alimentos-fermentados.jpg\",\"datePublished\":\"2023-10-06T06:35:31+00:00\",\"description\":\"Els consumidors cada vegada valoren m\u00e9s els productes de proximitat i exigeixen un etiquetatge en el qual es detalli l'origen dels aliments\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/#breadcrumb\"},\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/alimentos-fermentados.jpg\",\"contentUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/alimentos-fermentados.jpg\",\"width\":1200,\"height\":800,\"caption\":\"anaumenko\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2023\\\/10\\\/06\\\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El sector de l&#8217;alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l&#8217;escola\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#website\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/\",\"name\":\"Bio Eco Actual\",\"description\":\"Alimentaci\u00f3n Ecol\u00f3gica\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.bioecoactual.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\",\"name\":\"Bio Eco Actual\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/BIOECO_CUADRADO_LOGO.png\",\"contentUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/BIOECO_CUADRADO_LOGO.png\",\"width\":8192,\"height\":8192,\"caption\":\"Bio Eco Actual\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BioEcoActual\\\/\",\"https:\\\/\\\/x.com\\\/bioecoactual\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/bioecoactual\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\",\"name\":\"Bio Eco Actual\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g\",\"caption\":\"Bio Eco Actual\"},\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/author\\\/ari\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"El sector de l'alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l'escola - Bio Eco Actual","description":"Els consumidors cada vegada valoren m\u00e9s els productes de proximitat i exigeixen un etiquetatge en el qual es detalli l'origen dels aliments","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/","og_locale":"ca_ES","og_type":"article","og_title":"El sector de l'alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l'escola","og_description":"Els consumidors cada vegada valoren m\u00e9s els productes de proximitat i exigeixen un etiquetatge en el qual es detalli l'origen dels aliments","og_url":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/","og_site_name":"Bio Eco Actual","article_publisher":"https:\/\/www.facebook.com\/BioEcoActual\/","article_published_time":"2023-10-06T06:35:31+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados.jpg","type":"image\/jpeg"}],"author":"Bio Eco Actual","twitter_card":"summary_large_image","twitter_creator":"@bioecoactual","twitter_site":"@bioecoactual","twitter_misc":{"Written by":"Bio Eco Actual","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/#article","isPartOf":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/"},"author":{"name":"Bio Eco Actual","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/person\/43c1f0817cbc73f37ce66f2978084ceb"},"headline":"El sector de l&#8217;alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l&#8217;escola","datePublished":"2023-10-06T06:35:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/"},"wordCount":555,"publisher":{"@id":"https:\/\/www.bioecoactual.com\/#organization"},"image":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados.jpg","articleSection":["Actualitat - \u00daltimes Not\u00edcies"],"inLanguage":"ca-ES"},{"@type":"WebPage","@id":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/","url":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/","name":"El sector de l'alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l'escola - Bio Eco Actual","isPartOf":{"@id":"https:\/\/www.bioecoactual.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/#primaryimage"},"image":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados.jpg","datePublished":"2023-10-06T06:35:31+00:00","description":"Els consumidors cada vegada valoren m\u00e9s els productes de proximitat i exigeixen un etiquetatge en el qual es detalli l'origen dels aliments","breadcrumb":{"@id":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/#breadcrumb"},"inLanguage":"ca-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/"]}]},{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/#primaryimage","url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados.jpg","contentUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2023\/10\/alimentos-fermentados.jpg","width":1200,"height":800,"caption":"anaumenko"},{"@type":"BreadcrumbList","@id":"https:\/\/www.bioecoactual.com\/ca\/2023\/10\/06\/sector-alimentacio-productes-fermentats-i-rics-en-proteines-low-carb\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.bioecoactual.com\/ca\/"},{"@type":"ListItem","position":2,"name":"El sector de l&#8217;alimentaci\u00f3 apunta als productes fermentats i els rics en prote\u00efnes \u2018low carb\u2019 en la seva tornada a l&#8217;escola"}]},{"@type":"WebSite","@id":"https:\/\/www.bioecoactual.com\/#website","url":"https:\/\/www.bioecoactual.com\/","name":"Bio Eco Actual","description":"Alimentaci\u00f3n Ecol\u00f3gica","publisher":{"@id":"https:\/\/www.bioecoactual.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bioecoactual.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca-ES"},{"@type":"Organization","@id":"https:\/\/www.bioecoactual.com\/#organization","name":"Bio Eco Actual","url":"https:\/\/www.bioecoactual.com\/","logo":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/BIOECO_CUADRADO_LOGO.png","contentUrl":"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/BIOECO_CUADRADO_LOGO.png","width":8192,"height":8192,"caption":"Bio Eco Actual"},"image":{"@id":"https:\/\/www.bioecoactual.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BioEcoActual\/","https:\/\/x.com\/bioecoactual","https:\/\/www.linkedin.com\/in\/bioecoactual\/"]},{"@type":"Person","@id":"https:\/\/www.bioecoactual.com\/#\/schema\/person\/43c1f0817cbc73f37ce66f2978084ceb","name":"Bio Eco Actual","image":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d00bb5267b7c12bbe3d27b0127421f75bd923006a992930a1bcc2254870927f5?s=96&d=mm&r=g","caption":"Bio Eco Actual"},"url":"https:\/\/www.bioecoactual.com\/ca\/author\/ari\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/83100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/users\/419"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/comments?post=83100"}],"version-history":[{"count":0,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/posts\/83100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/media\/83097"}],"wp:attachment":[{"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/media?parent=83100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/categories?post=83100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioecoactual.com\/ca\/wp-json\/wp\/v2\/tags?post=83100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}