{"id":8548,"date":"2016-04-30T11:49:03","date_gmt":"2016-04-30T11:49:03","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/04\/30\/biocultura-barcelona-creativitat-i-innovacio-en-les-tendencies-del-consum-responsable-etic-i-ecologic\/"},"modified":"2018-02-02T12:19:39","modified_gmt":"2018-02-02T10:19:39","slug":"biocultura-barcelona-creativitat-i-innovacio-en-les-tendencies-del-consum-responsable-etic-i-ecologic","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/04\/30\/biocultura-barcelona-creativitat-i-innovacio-en-les-tendencies-del-consum-responsable-etic-i-ecologic\/","title":{"rendered":"BioCultura Barcelona: Creativitat i innovaci\u00f3 en les tend\u00e8ncies del consum responsable, \u00e8tic i ecol\u00f2gic"},"content":{"rendered":"

Despr\u00e9s de l’\u00e8xit de la seva primera edici\u00f3 a Sevilla, la fira  BioCultura<\/a><\/strong> torna a Catalunya, bressol del Moviment Bio a Espanya i seu de l’Associaci\u00f3 Vida Sana<\/a>, per celebrar una de les seves edicions m\u00e9s veteranes. Del 5 al 8 de maig, el Palau Sant Jordi <\/strong>de la Ciutat Comtal acull m\u00e9s de 700 expositors a la XXIII edici\u00f3 de BioCultura BCN.<\/strong><\/p>\n

<\/p>\n

BioCultura \u00e9s un lloc de trobada per a tots aquells que aposten per noves rutes per al canvi cap a un m\u00f3n m\u00e9s just, sostenible i sa; per a tots aquells que saben que el canvi comen\u00e7a en nosaltres mateixos, amb els nostres h\u00e0bits de consum i de vida i que, aquest canvi ja est\u00e0 en marxa i \u00e9s possible.<\/p>\n

Com diuen des de l’Associaci\u00f3 Vida Sana, organitzadora de la fira, “\u00e9s el lloc en el qual la ciutadania, farta que li prenguin el p\u00e8l, pot trobar informaci\u00f3 independent i fidedigna”.<\/i><\/p><\/blockquote>\n

Catalunya \u00e9s la Comunitat Aut\u00f2noma amb major consum intern de productes ecol\u00f2gics, “el consum mitj\u00e0 est\u00e0 en els 40 euros quan la mitjana espanyola se situa en els 20 euros”<\/i> comenta \u00c1ngeles Parra<\/i><\/strong>, directora de BioCultura<\/strong>. <\/p>\n

Tamb\u00e9 \u00e9s on es troben el major nombre de supermercats ecol\u00f2gics, botigues especialitzades i restaurants bio i on “en els \u00faltims temps, el moviment veg\u00e0 ha agafat molt\u00edssima for\u00e7a; aix\u00ed es nota en l’oferta que moltes empreses del sector bio estan traient al mercat “, <\/i>afegeix Angeles,” sense oblidar que el repte pendent continuen sent les col\u00b7lectivitats: que el producte bio arribi a escoles i hospitals, com a pol\u00edtica de les administracions p\u00fabliques. Aix\u00f2 seria un gran pas endavant. Que deixi de ser un sobreesfor\u00e7 el fet que pares i escoles hagin de lluitar per donar de menjar sa als seus fills<\/i>…\u201d.<\/i><\/p>\n

De la Bioconstrucci\u00f3 al Festival Eco Veg\u00e0<\/strong><\/p>\n

Una important caracter\u00edstica de BioCultura <\/strong>\u00e9s l’enorme oferta d’activitats: tallers, jornades t\u00e8cniques, pon\u00e8ncies, debats, concerts, desfilades … i les constants novetats que en cada edici\u00f3 podem trobar. Les m\u00e9s de 70000 persones que passen durant aquests quatre dies per la fira trobaran prop de 400 activitats entre les que destaquen com a novetat, la carpa per al sector Bioconstrucci\u00f3<\/i><\/strong> i el Festival Eco Veg\u00e0<\/i><\/strong>.<\/p>\n

En resposta a aquesta tend\u00e8ncia en al\u00e7a del veganisme que ens comentava Angeles Parra, el Festival Eco Veg\u00e0<\/strong> s’estrena amb un programa complet per als quatre dies, que abasta activitats que van des dels Show cookings (sobre com elaborar gelats o rebosteria vegana), confer\u00e8ncies (amb temes com “Ecofeminisme i veganisme”<\/i> impartida per l’activista i col\u00b7laboradora d’aquesta publicaci\u00f3, Helena Escoda<\/i>, “Producci\u00f3 de carn, una de les causes del canvi clim\u00e0tic”<\/i>, “Cosm\u00e8tica vegana”<\/i>, “La certificaci\u00f3 vegana”<\/i> o “La import\u00e0ncia de la Vitamina B12 “<\/i>), fins a la projecci\u00f3 del documental “Empatia”de Carla Cornell\u00e0<\/i> o la trobada de blocaires vegans animat per Esther Vivas<\/i>.<\/p>\n

Com \u00e9s costum, la fira ofereix entre les seves moltes activitats<\/span><\/a><\/strong> les cl\u00e0ssiques Jornades per als professionals que volen obrir una botiga o millorar la que tenen, els tallers de Ecoest\u00e8tica, i un ampli programa de pon\u00e8ncies entre les que destaquem les dels nostres col\u00b7laboradors com el periodista i escriptor Victor Riverola<\/strong> “la Muntanya i la Vida”<\/i>, i la de “Bellesa conscient”<\/i>, a c\u00e0rrec de Maribel Saiz<\/strong>, bi\u00f2loga i directora t\u00e8cnica de Diet\u00e9ticos Intersa.<\/p>\n

\"biocultura<\/p>\n

Peces sostenibles per al teu armari<\/strong><\/p>\n

Bamb\u00fa, eucaliptus, alpaca, tencel, cot\u00f3 certificat, tints ecol\u00f2gics, s\u00f3n els materials amb qu\u00e8 treballen els joves eco emprenedors que participen a “Planeta Moda”,<\/i><\/strong> proposta que BioCultura<\/strong> va inaugurar l\u2019any passat en resposta a la demanda, cada vegada major, de persones conscienciades que van comen\u00e7ar amb l’alimentaci\u00f3, els productes per a la higiene, la cosm\u00e8tica … i que ara tamb\u00e9 volen vestir de manera sostenible, justa i saludable per al nostre cos i per al medi ambient.<\/p>\n

Entre altres coses, a “Planeta Moda”<\/i><\/strong> descobrirem formes per aconseguir finan\u00e7ament i comercialitzar marques de moda sostenible, aprendrem “costura d’emerg\u00e8ncia”, coneixerem les tend\u00e8ncies en la moda sostenible i alguns projectes socials com el de cot\u00f3 org\u00e0nic al Brasil, i podrem assistir a una desfilada de moda sostenible.<\/p>\n

Per a Juan Carlos Moreno<\/strong>, director t\u00e8cnic de BioCultura<\/strong> i responsable de \u201cPlaneta Moda\u201d<\/i><\/strong><\/a>, l’auge a Espanya de la moda sostenible es reflecteix en la fira que, dels 5 expositors amb qu\u00e8 va comen\u00e7ar, va arribar als 60 en l’\u00faltima edici\u00f3 de Madrid. “La gent va demandant saber m\u00e9s i aix\u00f2 \u00e9s molt important perqu\u00e8 el m\u00f3n de la moda no pot continuar com fins ara, amb una confecci\u00f3 barata a costa d’un cultiu altament perill\u00f3s, amb la conseg\u00fcent contaminaci\u00f3 de terres i rius, i les condicions de esclavitud de la m\u00e0 d’obra.”<\/i><\/p><\/blockquote>\n

Ecogastronomia, m\u00fasica i entreteniment per a grans i petits<\/strong><\/p>\n

A la zona Eco-gastron\u00f2mica podem gaudir, durant tot el dia, de degustacions, tasts i show-cookings, en els quals els eco-xefs cuinen en directe receptes com les “escalopes de civada amb fruits secs i del\u00edcies de mar” que preparar\u00e0 la nostra estimada Maria Pilar Ibern, Gavina<\/i>. La gastronomia arriba tamb\u00e9 sobre rodes amb els nous Eco Food Trucks<\/em>, camionetes que oferiran un variat men\u00fa de Street Food Ecol\u00f2gic <\/em>per a tots els gustos.<\/p>\n

\n

L’ambient l\u00fadic i festiu sempre s\u2019imposa a BioCultura i aix\u00f2 contribueix, sens dubte, l’escenari amb m\u00fasica en viu que tamb\u00e9 t\u00e9 el seu espai per als m\u00e9s petits dins el Festivalito MamaM\u00fasica<\/i> del Festival ecol\u00f2gic de la inf\u00e0ncia MamaTerra.<\/i><\/p>\n<\/blockquote>\n

En aquesta edici\u00f3, MamaTerra <\/strong>compta tamb\u00e9 amb novetats, com l’Espai Interior per a tallers de ecocuina, forn de pa, fang, maquillatge…, projeccions de cinema i zona de jocs interactius i l’Espai MamaTerra Exterior, amb els tallers d’hort, els circuits d’Eco xapes o zones de joc lliure per a les fam\u00edlies. L’escenari<\/strong> BioCultura-Bioritme<\/strong> oferir\u00e0 espectacles de titelles mat\u00ed i tarda.<\/p>\n

Un altre cl\u00e0ssic de BioCultura a la primavera, que no faltar\u00e0, \u00e9s el tradicional lliurament de Premis BioCultura<\/strong> a professionals, empreses i productors per la seva tasca per aconseguir un m\u00f3n m\u00e9s sa, just i sostenible.<\/p>\n

Tota la informaci\u00f3 a www.biocultura.org<\/a><\/a><\/strong><\/p><\/blockquote>\n

Autora: <\/strong>Marta Gandarillas, periodista – Bio Eco Actual Maig 2016<\/p>\n","protected":false},"excerpt":{"rendered":"

Després de l’èxit de la seva primera edició a Sevilla, la fira  BioCultura torna a Catalunya, bressol del Moviment Bio a Espanya i seu de l’Associació Vida Sana, per celebrar una de les seves edicions més veteranes. Del 5 al 8 de maig, el Palau Sant Jordi de la Ciutat Comtal acull més de 700 expositors […]<\/p>\n","protected":false},"author":419,"featured_media":8545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[],"class_list":["post-8548","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat"],"yoast_head":"\nBioCultura Barcelona: Creativitat i innovaci\u00f3 en les tend\u00e8ncies del consum responsable, \u00e8tic i ecol\u00f2gic - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2016\/04\/30\/biocultura-barcelona-creatividad-e-innovacion-en-las-tendencias-del-consumo-responsable-etico-y-ecologico\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BioCultura Barcelona: Creativitat i innovaci\u00f3 en les tend\u00e8ncies del consum responsable, \u00e8tic i ecol\u00f2gic\" \/>\n<meta property=\"og:description\" content=\"Després de l’èxit de la seva primera edició a Sevilla, la fira  BioCultura torna a Catalunya, bressol del Moviment Bio a Espanya i seu de l’Associació Vida Sana, per celebrar una de les seves edicions més veteranes. 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