{"id":8798,"date":"2016-05-26T19:23:50","date_gmt":"2016-05-26T19:23:50","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/05\/26\/entrevista-a-roman-bengoa-president-de-l-eneek\/"},"modified":"2018-02-02T12:19:00","modified_gmt":"2018-02-02T10:19:00","slug":"entrevista-a-roman-bengoa-president-de-l-eneek","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/05\/26\/entrevista-a-roman-bengoa-president-de-l-eneek\/","title":{"rendered":"Entrevista a Rom\u00e1n Bengoa, president de l’ENEEK"},"content":{"rendered":"<\/p>\n

Rom\u00e1n Bengoa Larra\u00f1aga<\/strong> (Berriz), 1959. Horticultor ecol\u00f2gic des de 1997, establert a Berriz (Biscaia), on conrea una extensi\u00f3 de 1.500 m2 d’hivernacle, 3.000 m2 d’horta a l’aire lliure i 3500 m2 d’arbres fruiters en terrasses. President del Consell d’Agricultura i Alimentaci\u00f3 Ecol\u00f2gica d’Euskadi (ENEEK)<\/a> des de la seva creaci\u00f3 el 2008.<\/p>\n

<\/p>\n

Est\u00e0 augmentant la superf\u00edcie destinada a la producci\u00f3 ecol\u00f2gica a Euskadi?<\/strong><\/p>\n

S\u00ed, tot i que la superf\u00edcie ecol\u00f2gica amb prou feines sobrepassa l’1% de la SAU a Euskadi (2983 ha). Som molt petits. Va augmentant de mica en mica, tot i que l’\u00faltim any l’increment ha estat menor que en anys anteriors: en l’\u00faltima d\u00e8cada la superf\u00edcie ha crescut al voltant d’un 10% anual, per\u00f2 el 2015 l’increment es va quedar en un 4%. Encara hi ha molt marge de creixement.<\/p>\n

Quin \u00e9s el principal cultiu ecol\u00f2gic a Euskadi i amb quin creixement?<\/strong><\/p>\n

La vinya \u00e9s el principal conreu ecol\u00f2gic a Euskadi, amb un creixement del 10,8% el 2015 i una extensi\u00f3 total de 479,5 ha, la majoria d’elles a \u00c0laba. Destaca tamb\u00e9 l’horticultura, amb 144 ha, el que suposa que gaireb\u00e9 el 20% de les terres en qu\u00e8 es produeixen hortalisses a Euskadi estan certificades en ecol\u00f2gic.<\/p>\n

Estan en expansi\u00f3 les empreses dedicades a la transformaci\u00f3 agroaliment\u00e0ria? <\/strong><\/p>\n

Tot i disposar de poca superf\u00edcie destinada a la producci\u00f3 ecol\u00f2gica, el nombre d’empreses dedicades a la transformaci\u00f3 agroaliment\u00e0ria amb certificat ecol\u00f2gic (148) \u00e9s considerable en proporci\u00f3, si ho comparem a altres comunitats de l’Estat. El 2015 el nombre d’empreses transformadores es va incrementar un 6%. Alhora, cal puntualitzar que, en general, estem parlant d’activitats de tipus artesanal, amb produccions limitades.<\/p>\n

Quines activitats de producci\u00f3 destacaries de les empreses?<\/strong><\/p>\n

Per activitats, dins de la transformaci\u00f3 vegetal destaquen principalment l’elaboraci\u00f3 de pa i l’elaboraci\u00f3 \/ embotellat de vins. Dins de les empreses de transformaci\u00f3 animal destaquen les formatgeries i l’envasament d’ous.<\/p>\n

Explica’ns quines accions desenvolupa el Pla de Foment de la Producci\u00f3 Ecol\u00f2gica d’Euskadi durant aquest any 2016<\/strong><\/p>\n

El Pla de Foment de la Producci\u00f3 Ecol\u00f2gica d’Euskadi (FOPE) va arrencar el 2015 en la seva fase pilot, en la qual es van desenvolupar diferents activitats enfocades tant al foment de noves incorporacions pel que fa a la producci\u00f3, com a facilitar la comercialitzaci\u00f3 per els operadors existents, o la promoci\u00f3 del consum intern dels aliments ecol\u00f2gics mitjan\u00e7ant diferents accions de sensibilitzaci\u00f3. Durant el 2016 s’estan desenvolupant les accions que s’han identificat com a priorit\u00e0ries, entre les quals destaca la realitzaci\u00f3 d’una \u00e0mplia campanya de promoci\u00f3.<\/p>\n

A m\u00e9s, vam plantejar la realitzaci\u00f3 de trobades entre productors ecol\u00f2gics i convencionals que puguin estar interessats a realitzar la reconversi\u00f3. Tamb\u00e9 volem incidir en els menjadors escolars. Per aix\u00f2 hem preparat, en col\u00b7laboraci\u00f3 amb l’associaci\u00f3 d’AE de Guip\u00fascoa “Biolur” i la Fundaci\u00f3 Cristina Enea, la Guia del projecte Ekolapiko<\/strong>, que porta diversos anys incorporant amb \u00e8xit aliments ecol\u00f2gics en 7 centres educatius de Guip\u00fascoa. Aquesta guia s’ha ofert a tots els centres educatius d’Euskadi i esperem que per al pr\u00f2xim curs diversos d’aquests centres s’interessin i es posin en contacte amb nosaltres.<\/p>\n

Creus que tindreu aviat men\u00fas ecol\u00f2gics al servei del ciutad\u00e0 en les entitats p\u00fabliques?<\/strong><\/p>\n

De moment les experi\u00e8ncies en aquest sentit s\u00f3n for\u00e7a puntuals. En l’\u00e0mbit hospitalari hi ha alguna honrosa excepci\u00f3 que empra peri\u00f2dicament aliments ecol\u00f2gics en els seus men\u00fas, encara que no suposen el gruix dels ingredients. En l’\u00e0mbit educatiu hi ha l’esmentat projecte Ekolapiko<\/strong>, amb un abast limitat a uns pocs centres de Guip\u00fascoa, tots ells privats. Tamb\u00e9 hi ha iniciatives puntuals en altres llocs d’Euskadi, totes en centres privats. A la xarxa p\u00fablica el marc normatiu actual dificulta el que es puguin incorporar aliments ecol\u00f2gics locals als men\u00fas, tot i que ara mateix hi ha en marxa 4 projectes pilot, liderats per les AMPAs i recolzats pel Govern Basc, que esperem que obrin el cam\u00ed.<\/p>\n

Ens podries avan\u00e7ar si renovar\u00e0s per la propera legislatura?<\/strong><\/p>\n

La veritat \u00e9s que m’agradaria que es presentessin m\u00e9s candidats, i si s\u00f3n joves amb ganes i energia per continuar treballant perqu\u00e8 l’agricultura ecol\u00f2gica segueixi creixent a Euskadi, molt millor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Román Bengoa Larrañaga (Berriz), 1959. Horticultor ecològic des de 1997, establert a Berriz (Biscaia), on conrea una extensió de 1.500 m2 d’hivernacle, 3.000 m2 d’horta a l’aire lliure i 3500 m2 d’arbres fruiters en terrasses. President del Consell d’Agricultura i Alimentació Ecològica d’Euskadi (ENEEK) des de la seva creació el 2008.<\/p>\n","protected":false},"author":419,"featured_media":8796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[4130,7110,126,5366,5348],"class_list":["post-8798","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-alimentacion-bio","tag-alimentacion-ecologica-ca-2","tag-bioecoactual","tag-eneek-ca-2","tag-euskadi-ca-2"],"yoast_head":"\nEntrevista a Rom\u00e1n Bengoa, president de l'ENEEK - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2016\/05\/26\/entrevista-a-roman-bengoa-president-de-l-eneek\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrevista a Rom\u00e1n Bengoa, president de l'ENEEK\" \/>\n<meta property=\"og:description\" content=\"Román Bengoa Larrañaga (Berriz), 1959. 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