{"id":8808,"date":"2016-05-27T15:59:28","date_gmt":"2016-05-27T15:59:28","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/05\/27\/la-produccio-d-aliments-causa-el-60-de-la-perdua-de-biodiversitat\/"},"modified":"2017-03-30T09:58:46","modified_gmt":"2017-03-30T09:58:46","slug":"la-produccio-d-aliments-causa-el-60-de-la-perdua-de-biodiversitat","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/05\/27\/la-produccio-d-aliments-causa-el-60-de-la-perdua-de-biodiversitat\/","title":{"rendered":"La producci\u00f3 d&#8217;aliments causa el 60% de la p\u00e8rdua de biodiversitat"},"content":{"rendered":"<p><em><strong><a href=\"http:\/\/www.efeverde.com\/\" target=\"_blank\">EFE Verde 27\/05\/2016<\/a><br \/><\/strong><\/em><strong>La producci\u00f3 d&#8217;aliments causa el 60% de la p\u00e8rdua de biodiversitat.<\/strong><\/p>\n<p>Els sistemes actuals de producci\u00f3 d&#8217;aliments s\u00f3n &#8220;ineficients&#8221; i &#8220;insostenibles&#8221; i s\u00f3n responsables del 60% de la p\u00e8rdua de biodiversitat a nivell global, i el 24% de les emissions de gasos d&#8217;efecte hivernacle, va alertar el dia 25 el Panell Internacional de Recursos (IRP, en les seves sigles en angl\u00e8s).<\/p>\n<\/p>\n<p>  <!--more-->  <\/p>\n<p><span style=\"font-size: 8pt;\">Imatge: Produir aliments causa el 60% de la p\u00e8rdua de biodiversitat, com la desforestaci\u00f3. EFE\/Indahono<\/span><\/p>\n<p>La desforestaci\u00f3 per a agricultura, la sobrexplotaci\u00f3 de caladors i la contaminaci\u00f3 de s\u00f2ls i aq\u00fc\u00edfers s\u00f3n algunes de les causes directes de la p\u00e8rdua de biodiversitat, a les quals cal sumar l&#8217;impacte del canvi clim\u00e0tic produ\u00eft per l&#8217;\u00fas de combustibles f\u00f2ssils.<\/p>\n<blockquote><p>En el seu \u00faltim informe, presentat en el marc de l&#8217;Assemblea de Nacions Unides per al Medi Ambient (UNEA), el panell d&#8217;experts aposta per modificar totes les baules de la cadena de subministrament, des de la producci\u00f3 fins al transport i la venda, per reduir la petjada ecol\u00f2gica i combatre la fam.<\/p><\/blockquote>\n<p>&#8220;La p\u00e8rdua de biodiversitat, el canvi clim\u00e0tic i la degradaci\u00f3 del s\u00f2l s\u00f3n grans problemes que tenen un impacte directe en la seguretat aliment\u00e0ria&#8221;, ha assenyalat l&#8217;excomissari de la UE i actual copresident del IRP, Janez Potonick, durant la seva intervenci\u00f3 a l&#8217;Assemblea de l&#8217;ONU per al Medi Ambient (UNEA).<\/p>\n<p><strong>Danys irreparables en el medi ambient<\/strong><\/p>\n<p>La poblaci\u00f3 mundial s&#8217;ha multiplicat per quatre en l&#8217;\u00faltim segle, mentre que l&#8217;\u00fas dels recursos naturals \u00e9s 34 vegades m\u00e9s gran, el que amena\u00e7a de provocar danys irreparables al medi ambient.<\/p>\n<p>Aix\u00f2, unit a la creixent classe mitjana als pa\u00efsos en vies de desenvolupament, obligar\u00e0 els governs a prendre mesures per canviar la manera en qu\u00e8 es produeixen els aliments i, al mateix temps, a modificar els h\u00e0bits de consum -incl\u00f2s el primer m\u00f3n-.<\/p>\n<blockquote><p>El sistema alimentari actual ha creat una situaci\u00f3 paradoxal en qu\u00e8 800 milions de persones viuen per sota del llindar de la pobresa i altres 2.000 milions tenen sobrep\u00e8s, assenyalen des de l&#8217;IRP.<\/p><\/blockquote>\n<p>Reduir el consum de productes que requereixen l&#8217;\u00fas intensiu de recursos -especialment la carn-, apostar per cadenes de subministrament regionals i conscienciar al consumidor final sobre l&#8217;impacte ambiental de les seves decisions s\u00f3n algunes de les propostes de l&#8217;informe del panell.<\/p>\n<p><a href=\"http:\/\/www.efeverde.com\/wp-content\/uploads\/2016\/05\/La-insostenibilidad-del-modelo-de-producci%C3%B3n-de-alimentos.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.efeverde.com\/wp-content\/uploads\/2016\/05\/La-insostenibilidad-del-modelo-de-producci%C3%B3n-de-alimentos.jpg\" alt=\"La insostenibilidad del modelo de producci\u00f3n de alimentos @deunvistazo en @efeverde \/ Infograf\u00eda ambiental \/La ONU present\u00f3 un paquete de doce medidas para acabar con el hambre en el mundo y reducir el impacto ecol\u00f3gico de la producci\u00f3n de alimentos, un sistema &quot;insostenible&quot; a medio plazo y actualmente responsable del 60 % de la p\u00e9rdida global de biodiversidad. Contiene cifras y datos del informe presentado en la segunda Asamblea de las Naciones Unidas para el Medio Ambiente.\" width=\"828\" height=\"954\" srcset=\"http:\/\/www.efeverde.com\/wp-content\/uploads\/2016\/05\/La-insostenibilidad-del-modelo-de-producci\u00f3n-de-alimentos-768x885.jpg 768w, &lt;a href=\" http:=\"\" www=\"\" efeverde=\"\" com=\"\" wp-content=\"\" uploads=\"\" 2016=\"\" 05=\"\" la-insostenibilidad-del-modelo-de-producci=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/a><\/p>\n<p><span style=\"font-size: 8pt;\">Imagen: Infografia EFEverde: La insostenibilitat del model de producci\u00f3 d&#8217;aliments @deunvistazo en @efeverde \/ Infografia ambiental \/ L&#8217;ONU va presentar un paquet de dotze mesures per acabar amb la fam al m\u00f3n i reduir l&#8217;impacte ecol\u00f2gic de la producci\u00f3 d&#8217;aliments, un sistema &#8220;insostenible&#8221; a mig termini i actualment responsable del 60% de la p\u00e8rdua global de biodiversitat. Cont\u00e9 xifres i dades de l&#8217;informe presentat a la segona Assemblea de les Nacions Unides per al Medi Ambient.<\/span><\/p>\n<p><strong>Font:&nbsp;<\/strong>EFEverde &#8211; <a href=\"http:\/\/www.efeverde.com\">www.efeverde.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EFE Verde 27\/05\/2016La producci&oacute; d&rsquo;aliments causa el 60% de la p&egrave;rdua de biodiversitat. Els sistemes actuals de producci&oacute; d&rsquo;aliments s&oacute;n &ldquo;ineficients&rdquo; i &ldquo;insostenibles&rdquo; i s&oacute;n responsables del 60% de la p&egrave;rdua de biodiversitat a nivell global, i el 24% de les emissions de gasos d&rsquo;efecte hivernacle, va alertar el dia 25 el Panell Internacional de [&hellip;]<\/p>\n","protected":false},"author":419,"featured_media":8806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[372],"class_list":["post-8808","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-biodiversidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La producci\u00f3 d&#039;aliments causa el 60% de la p\u00e8rdua de biodiversitat - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2016\/05\/27\/la-produccion-de-alimentos-causa-el-60-de-la-perdida-de-biodiversidad\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La producci\u00f3 d&#039;aliments causa el 60% de la p\u00e8rdua de biodiversitat\" \/>\n<meta property=\"og:description\" content=\"EFE Verde 27\/05\/2016La producci&oacute; d&rsquo;aliments causa el 60% de la p&egrave;rdua de biodiversitat. 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