{"id":8926,"date":"2016-06-12T22:08:31","date_gmt":"2016-06-12T22:08:31","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/06\/12\/el-ttip-amenaca-l-oli-d-oliva-espanyol\/"},"modified":"2017-03-30T09:48:40","modified_gmt":"2017-03-30T09:48:40","slug":"el-ttip-amenaca-l-oli-d-oliva-espanyol","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/06\/12\/el-ttip-amenaca-l-oli-d-oliva-espanyol\/","title":{"rendered":"El TTIP amena\u00e7a l’oli d’oliva espanyol"},"content":{"rendered":"

Justicia Alimentaria Global 13\/06\/2016<\/a><\/strong><\/em>
El TTIP amena\u00e7a l’oli d’oliva espanyol.<\/strong><\/p>\n

Espanya \u00e9s el primer productor mundial d’oli d’oliva. La producci\u00f3 mitjana anual des 2010\/2011 fins 2013\/2014 ha superat les 1.351.000 tones. L’any 2014 Espanya va exportar als EUA 136.402 tones d’oli d’oliva per valor superior als 436 milions de d\u00f2lars.<\/p>\n

<\/p>\n

EUA \u00e9s un importador net d’oli d’oliva ja que la producci\u00f3 local, concentrada en l’estat de Calif\u00f2rnia, \u00e9s molt redu\u00efda (prop de 7.600 tones de mitjana en les \u00faltimes cinc campanyes), el que no satisf\u00e0 la demanda interna. En 2014 Estats Units va importar m\u00e9s de 300.000 tones d’oli d’oliva, per valor superior als 1.100 milions de d\u00f2lars. El primer prove\u00efdor dels EUA, en valor, va ser It\u00e0lia i, en volum, Espanya.<\/p>\n

Veient aquestes dades, tot fa pensar que l’acord TTIP podria ser un gran somni per al sector de l’oli a casa nostra i per a milers de fam\u00edlies que viuen de l’olivar, per\u00f2 en realitat aquest somni es tornaria en fosca malson al poc temps de la seva entrada en vigor.<\/p><\/blockquote>\n

Aix\u00f2 \u00e9s aix\u00ed, fonamentalment perqu\u00e8 la producci\u00f3 d’oliva ha viscut els \u00faltims anys una profunda revoluci\u00f3 amb l’arribada del model de producci\u00f3 intensiu o superintensiu dissenyat i desenvolupat als Estats Units. Una manera de producci\u00f3 basat en el reg, campanyes m\u00e9s curtes i regulars, recollida mecanitzada de tota la producci\u00f3 amb estalvi sensible de costos en m\u00e0 d’obra i una m\u00e9s r\u00e0pida molturaci\u00f3. Les oliveres es fixen en filera, seguides amb passadissos per deixar pas a les m\u00e0quines que recullen el fruit despr\u00e9s d’haver rebut la seva bona de dosi d’agroqu\u00edmics. A Estats Units s\u00f3n utilitzats m\u00e9s de 80 pesticides l’\u00fas est\u00e0 prohibit en territori europeu.<\/p>\n

Segons un informe d’Agromillora Iberia<\/strong>, entre els anys 2005 i 2009 ja s’han plantat 7.348 hect\u00e0rees noves d’olivar intensiu en Estats Units. L’arribada de l’olivar superintensiu tamb\u00e9 ha suposat la implantaci\u00f3 de varietats espanyoles com l’Arbequina i la Arbosana i de la grega Koroneki en detriment de les varietats italianes Frantoio, Pendolino o Leccio tan del gust dels productors nord-americans en la d\u00e8cada dels 90. Segons l’estudi d’Agromillora Iberia, farien falta 125.000 noves hect\u00e0rees d’oliverar per proveir el consum d’oli d’oliva del mercat nord-americ\u00e0. A partir d’aqu\u00ed es podria iniciar l’expansi\u00f3 a mercats com l’Europeu, on ja hi ha una demanda forta creada i on no seria dif\u00edcil competir a preus molt m\u00e9s barats, a causa d’una banda a les dram\u00e0tiques difer\u00e8ncies de costos entre les diferents maneres de producci\u00f3 . Segons dades de l’Associaci\u00f3 Espanyola de Municipis de l’Olivera els costos mitjans de producci\u00f3 en mode superintensiu a Espanya es troben en una mitjana de 1,32 euros per quilo d’oli i, en canvi, el cost de producci\u00f3 en sec\u00e0 tradicional, que \u00e9s la major part de les oliveres a Espanya, se situa entre els 3,06 euros si no \u00e9s mecanitzable i els 2,20 si ho \u00e9s. Un estudi internacional sobre costos de producci\u00f3 d’oli d’oliva realitzat pel Consell Ole\u00edcola Internacional (COI) certifica que m\u00e9s del 70% de l’olivar mundial podria no ser rendible<\/strong>. Aix\u00f2 coincideix amb les formes tradicionals de cultiu que a Espanya representa el 75% de la superf\u00edcie conreada.<\/p>\n

A m\u00e9s, tot i que \u00e9s el nostre pa\u00eds ens volc\u00e1ramos a la producci\u00f3 superintensiva en reg, (per la qual cosa no disposem de recursos h\u00eddrics), caldria tenir en compte una dada determinant, i \u00e9s que res t\u00e9 a veure la grand\u00e0ria mitjana de les explotacions agr\u00edcoles a un costat i altre de l’Atl\u00e0ntic. En concret, a la UE la mitjana d’hect\u00e0rees per explotaci\u00f3 \u00e9s de 18 mentre als EEUU aquesta xifra s’eleva a 176. A Espanya m\u00e9s, del 50 per cent de les explotacions tenen menys de 5 hect\u00e0rees.<\/p>\n

Aix\u00ed, veiem que a la UE es considera una gran explotaci\u00f3 agr\u00e0ria la que t\u00e9 m\u00e9s de 50 hect\u00e0rees, als EUA, la que t\u00e9 m\u00e9s de 800. Aquestes enormes extensions de terreny fan que els seus costos de producci\u00f3 se situ\u00efn fins i tot per sota d’1 euro el quilo d’oli. No obstant aix\u00f2, a Andalusia, la major productora d’oli a Espanya, m\u00e9s del 90% dels olivars estan en la modalitat de minufundi.<\/p><\/blockquote>\n

Per\u00f2 no es tracta d’un c\u00e0lcul de possibilitats de mercats futurs, sin\u00f3 de realitats i interessos a curt termini, aix\u00ed ho deixa clar les declaracions de Kimberly Houlding, Associaci\u00f3 Americana de Productors Oli d’Oliva. “Una reducci\u00f3 o eliminaci\u00f3 d’aranzels, per primera vegada permet que els productors nord-americans tinguin l’oportunitat d’oferir als consumidors europeus opcions addicionals en l’oli d’oliva verge extra d’alta qualitat.”<\/p>\n

Resumint, les produccions espanyoles no podran competir amb els preus de les grans produccions americanes per un simple c\u00e0lcul d’economia d’escala<\/strong>. A m\u00e9s amb l’acord del TTIP, els productors espanyols perdrien les seves \u00faniques barreres de defensa a m\u00e9s dels aranzels, aix\u00f2 \u00e9s la regulaci\u00f3 diferencial pel que fa a seguretat aliment\u00e0ria i la protecci\u00f3 de les denominacions d’origen. Simplement els consumidors d’una dia per l’altre trobar\u00edem en els supermercats oli d’oliva verge de varietats iguals que les actuals, de la mateixa qualitat, aix\u00f2 s\u00ed a la meitat de preu.<\/p>\n

Amb aquestes dades \u00bfde veritat s’atreveix el Ministeri d’Agricultura a dir als centenars de pobles i fam\u00edlies oliveres que el TTIP \u00e9s una oportunitat?<\/p><\/blockquote>\n

Autor: <\/strong>Javier Guzm\u00e1n, director de VSF Justicia Alimentaria Global. Article d’opini\u00f3 publicat a Nuevatribuna.es<\/a>.
<\/em>Font<\/strong>: Justicia Alimentaria Global <\/a><\/strong><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Justicia Alimentaria Global 13\/06\/2016El TTIP amenaça l’oli d’oliva espanyol. Espanya és el primer productor mundial d’oli d’oliva. La producció mitjana anual des 2010\/2011 fins 2013\/2014 ha superat les 1.351.000 tones. L’any 2014 Espanya va exportar als EUA 136.402 tones d’oli d’oliva per valor superior als 436 milions de dòlars.<\/p>\n","protected":false},"author":419,"featured_media":8924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[4252,4251,4250,3385,4249],"class_list":["post-8926","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-justicia-alimentaria-aceote-de-oliva","tag-justicia-alimentaria-ttip","tag-no-al-ttip","tag-ttip","tag-ttip-aceite-de-oliva"],"yoast_head":"\nEl TTIP amena\u00e7a l'oli d'oliva espanyol - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2016\/06\/12\/el-ttip-amenaza-al-aceite-de-oliva-espanol\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El TTIP amena\u00e7a l'oli d'oliva espanyol\" \/>\n<meta property=\"og:description\" content=\"Justicia Alimentaria Global 13\/06\/2016El TTIP amenaça l’oli d’oliva espanyol. Espanya és el primer productor mundial d’oli d’oliva. La producció mitjana anual des 2010\/2011 fins 2013\/2014 ha superat les 1.351.000 tones. 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