{"id":8977,"date":"2016-06-23T19:12:37","date_gmt":"2016-06-23T19:12:37","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/06\/23\/barcelona-va-ser-una-vegada-mes-el-punt-de-trobada-dels-elaboradors-de-vi-ecologic-en-el-salo-internacional-vinum-nature\/"},"modified":"2022-12-28T14:10:51","modified_gmt":"2022-12-28T13:10:51","slug":"barcelona-va-ser-una-vegada-mes-el-punt-de-trobada-dels-elaboradors-de-vi-ecologic-en-el-salo-internacional-vinum-nature","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/06\/23\/barcelona-va-ser-una-vegada-mes-el-punt-de-trobada-dels-elaboradors-de-vi-ecologic-en-el-salo-internacional-vinum-nature\/","title":{"rendered":"Barcelona va ser una vegada m\u00e9s el punt de trobada dels elaboradors de vi ecol\u00f2gic en el Sal\u00f3 Internacional Vinum Nature"},"content":{"rendered":"

Vinum Nature 23\/06\/2016
<\/strong><\/em>Barcelona va ser una vegada m\u00e9s el punt de trobada dels elaboradors de vi ecol\u00f2gic en el Sal\u00f3 Internacional Vinum Nature.<\/strong><\/p>\n

Sota el lema \u201cEl vi escolta la veu de la terra\u201d<\/strong><\/em>,<\/strong> el passat dilluns 20 de juny, Barcelona va presentar el seu Sal\u00f3 Professional de Vins Ecol\u00f2gics, Biodin\u00e0mics i Naturals al Museu Mar\u00edtim de Barcelona. <\/p>\n

<\/p>\n

VN\u2022Bcn\u201916 va celebrar la seva quarta edici\u00f3 amb una aflu\u00e8ncia de p\u00fablic que va superar el miler d’assistents, consolidant aix\u00ed Barcelona com la ciutat d’acollida per a aquesta tipologia de vins. Amb una participaci\u00f3 de 60 cellers elaboradors i diverses presentacions i debats la trobada ens mostra una clara aposta del sector per mostrar els seus vins m\u00e9s naturals. La incorporaci\u00f3 de la pres\u00e8ncia internacional<\/strong> amb cellers italians i francesos; o de cellers de gran prestigi que ja han optat per convertir la seva producci\u00f3 a la viticultura ecol\u00f2gica, s\u00f3n dos exemples que es van poder observar en el Sal\u00f3 Vinum Nature.<\/p>\n

Tastos com el que va guiar V\u00edctor Jim\u00e9nez de La Vin\u00edcola ens va apropar els vins ecol\u00f2gics de la regi\u00f3 del Rosell\u00f3,<\/strong> vins de gran inter\u00e8s per la seva qualitat i proximitat del pa\u00eds ve\u00ed. El Consorci de Vinya Celler Masia <\/strong>va introduir el seu segell de distinci\u00f3 i reconeixement a aquells elaboradors que conjuminen en els seus els seus vins: la vinya de collita pr\u00f2pia, el celler i la masia o habitatge de pag\u00e8s tradicional. <\/p><\/blockquote>\n

Ja en forma de col\u00b7loqui obert i de la veu d’autors de llibres, en\u00f2legs i sommeliers es va aprofundir en com ha evolucionat el concepte “ecol\u00f2gic” i com passa de ser d’una convicci\u00f3 a una necessitat. La percepci\u00f3 i informaci\u00f3 sobre el vi ecol\u00f2gic \u00e9s avui encara insuficient i el posicionament sobre aquest tema segueix sent molt ambigu o al menys encara discret al nostre pa\u00eds. El que \u00e9s ineludible \u00e9s la necessitat d’abra\u00e7ar formes de viticultura i enologia cada vegada m\u00e9s naturals i respectuoses amb el medi ambient i el territori<\/strong> i, \u00e9s en aquest punt, on els vins ecol\u00f2gics llueixen millor la seva autoritat. <\/p>\n

Lu\u00eds Tolosa, soci\u00f2leg i autor de diverses publicacions sobre el vi i enoturisme i la periodista Ruth Troyano van expressar la necessitat d’una major transversalitat on el vi ecol\u00f2gic no fos una categoria per-se i per la qual la sostenibilitat, la qualitat i la autenticitat de l’origen fossin els seus elements definitoris. D’altra banda, el concepte de vi natural es confon sovint entre els vins ecol\u00f2gics i segueix sent un terme controvertit i exempt de regulaci\u00f3.<\/p>\n

Pablo Chamorro, director de Vinum Nature, va afirmar que el vi, sense etiquetes o categories, \u00e9s ja una beguda de les m\u00e9s naturals que podem comprar a qualsevol establiment<\/strong> i ens indica que cal ser valents i fer un pas m\u00e9s en la definici\u00f3 del concepte natural des d’altres aproximacions m\u00e9s t\u00e8cniques. Per exemple, l’\u00fas de la concentraci\u00f3 de sulfur\u00f3s ja s’est\u00e0 etiquetant indirectament amb el terme “Sense sulfits afegits”.  Anna Casabona i Llu\u00eds Manel Barba, van aportar tamb\u00e9 la seva experi\u00e8ncia des de la convicci\u00f3 i la perspectiva del sumiller i la comercialitzaci\u00f3 del vi ecol\u00f2gic.<\/p>\n

Altre taula rodona amb degustaci\u00f3 va ser protagonitzada pels vins biodin\u00e0mics<\/strong> que van ser explicats pels seus elaboradors sense l’attrezzo o dosi mitol\u00f2gica que en ocasions embolica aquesta tipologia de vins. La presentaci\u00f3 dels escumosos Cl\u00e0ssic Pened\u00e8s<\/strong> com a nova representaci\u00f3 de l’origen de les bombolles elaborades de forma 100% ecol\u00f2gica, data de degollament, rimes de m\u00e9s de 15 mesos i oberta al m\u00e8tode ancestral com a opci\u00f3 d’inter\u00e8s i de futur.<\/p><\/blockquote>\n

Tamb\u00e9 van ser presentats en el Sal\u00f3 VNBcn els Guardons Golden Leaf Superior als millors vins ecol\u00f2gics.<\/strong> Certamen de Vinum Nature que avalua la mostra m\u00e9s \u00e0mplia i representativa de vins ecol\u00f2gics de l’estat. Tots els vins i el palmar\u00e8s es poden consultar ja a la p\u00e0gina www.vinosecologicos.org<\/a> <\/strong>(Acc\u00e9s al Palmar\u00e8s Golden Leaf.). Tamb\u00e9 va ser lliurat el Guard\u00f3 VN Acci\u00f3 Sostenible<\/strong> a l’espai vinater\u00eda La Festival, premiant la seva iniciativa de presentaci\u00f3 i comunicaci\u00f3 del vi ecol\u00f2gic a doll, amb una aproximaci\u00f3 m\u00e9s fresca i jove al consumidor. El Sr. Salvador Puig, Director del INCAVI, el Sr. Pere Chias, President del Gremi de Restauraci\u00f3 de Barcelona i una representaci\u00f3 del Comissionat de Comer\u00e7, Consum i Mercats de l’Ajuntament de Barcelona van fer entrega dels citats guardons.<\/p>\n

\"vn16<\/a><\/p>\n

Barcelona consolida aix\u00ed a Catalunya un espai amb gran projecci\u00f3 i que ens apropa m\u00e9s a l’origen del vi i a la protecci\u00f3 del patrimoni ambiental i saludable que representa. <\/p><\/blockquote>\n

M\u00e9s informaci\u00f3 a www.vnbcn.com<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Vinum Nature 23\/06\/2016Barcelona va ser una vegada més el punt de trobada dels elaboradors de vi ecològic en el Saló Internacional Vinum Nature. Sota el lema “El vi escolta la veu de la terra”, el passat dilluns 20 de juny, Barcelona va presentar el seu Saló Professional de Vins Ecològics, Biodinàmics i Naturals al Museu Marítim de Barcelona. <\/p>\n","protected":false},"author":419,"featured_media":8973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[4272,4303,4304,4271,3573,4273],"class_list":["post-8977","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-organic-wine-barcelona","tag-vino-bio","tag-vino-eco","tag-vino-ecologico-barcelona","tag-vinum-nature","tag-vinum-nature-barcelona"],"yoast_head":"\nBarcelona va ser una vegada m\u00e9s el punt de trobada dels elaboradors de vi ecol\u00f2gic en el Sal\u00f3 Internacional Vinum Nature - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2016\/06\/23\/barcelona-fue-una-vez-mas-el-punto-de-encuentro-de-los-elaboradores-de-vino-ecologico-en-el-salon-internacional-vinum-nature\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barcelona va ser una vegada m\u00e9s el punt de trobada dels elaboradors de vi ecol\u00f2gic en el Sal\u00f3 Internacional Vinum Nature\" \/>\n<meta property=\"og:description\" content=\"Vinum Nature 23\/06\/2016Barcelona va ser una vegada més el punt de trobada dels elaboradors de vi ecològic en el Saló Internacional Vinum Nature. 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