{"id":9149,"date":"2016-07-10T18:14:02","date_gmt":"2016-07-10T18:14:02","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/07\/10\/aixi-es-fa-un-gelat-ecologic-sorbet-de-mandarina-per-jordi-rivera\/"},"modified":"2017-03-31T17:14:09","modified_gmt":"2017-03-31T17:14:09","slug":"aixi-es-fa-un-gelat-ecologic-sorbet-de-mandarina-per-jordi-rivera","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/07\/10\/aixi-es-fa-un-gelat-ecologic-sorbet-de-mandarina-per-jordi-rivera\/","title":{"rendered":"Aix\u00ed es fa un gelat ecol\u00f2gic. Sorbet de mandarina. Per Jordi Rivera"},"content":{"rendered":"<p>Para hacer un buen helado ecol\u00f3gico se debe empezar por unos buenos fundamentos: la selecci\u00f3n de una buena y saludable materia prima. Todos los ingredientes que utilizamos tienen la certificaci\u00f3n ecol\u00f3gica, pero dependiendo de quien lo elabore y como lo haga, el helado tendr\u00e1 un aspecto y un sabor diferentes.<\/p>\n<p>  <!--more-->  <\/p>\n<p>Por ejemplo, con los Sorbetes hechos con fruta (fresas, frambuesas, mandarinas, higos, mangos&#8230;), nos gusta trabajar en su punto de maduraci\u00f3n para aportar al helado un sabor que emocione. Un ingrediente muy importante en un helado es la leche, si es fresca de productores locales mejor, ya que mejora el sabor y la calidad del helado. En el caso del az\u00facar nos decantamos por el az\u00facar de ca\u00f1a ecol\u00f3gico y de comercio justo, al igual que el caf\u00e9 y el chocolate, donde adem\u00e1s de usar ingredientes de buena calidad, respetamos y valoramos el trabajo de las familias que trabajan cada alimento y su entorno en pa\u00edses productores. Tambi\u00e9n se pueden utilizar otros tipos de endulzantes, como el agave, la miel o el az\u00facar de coco.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-9147\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2016\/07\/sorbete_mandarina_eco.jpg\" width=\"355\" height=\"234\" alt=\"sorbete mandarina eco\" style=\"display: block; margin-left: auto; margin-right: auto;\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2016\/07\/sorbete_mandarina_eco.jpg 850w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2016\/07\/sorbete_mandarina_eco-300x198.jpg 300w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2016\/07\/sorbete_mandarina_eco-768x506.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2016\/07\/sorbete_mandarina_eco-696x459.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2016\/07\/sorbete_mandarina_eco-741x486.jpg 741w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2016\/07\/sorbete_mandarina_eco-638x420.jpg 638w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/p>\n<blockquote><p>Amb el S<strong>orbet de Mandarina<\/strong> d\u2019avui, considerem important remarcar que utilitzem suc de mandarina, sense saboritzants ni colorants, aix\u00f2 ho fem amb totes les fruites. D\u2019aquesta manera pots gaudir d\u2019un gelat bo, honest, nutritiu i saludable des de la primera cullerada.<\/p><\/blockquote>\n<p class=\"MsoNormal\"><span lang=\"CA\" style=\"font-family: 'Arial','sans-serif'; mso-ansi-language: CA;\">Un cop seleccionats els ingredients procedim a l\u2019elaboraci\u00f3 del gelat (amb llet) o sorbet (sense llet ni lactosa). Primer barregem tots els ingredients, en aquest cas: <strong>suc de mandarina, aigua, sucre i un polsim, menys del 0,5 %, de farina de garrofa i lecitina de soja<\/strong>. Tot ben batut, pasteuritzem la barreja a baixa temperatura, sense que arribi a bullir. Aquest \u00e9s un pas important, per tal de dissoldre b\u00e9 tots els ingredients i eliminar possibles bact\u00e8ries. Despr\u00e8s ve la maduraci\u00f3, on la barreja descansa durant un per\u00edode d\u2019unes sis hores en fred, amb aix\u00f2 aconseguim una bona homogene\u00eftzaci\u00f3, factor importat en la qualitat i cremositat del gelat. <\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"CA\" style=\"font-family: 'Arial','sans-serif'; mso-ansi-language: CA;\">Finalment introdu\u00efm la barreja encara l\u00edquida en una m\u00e0quina anomenada \u201cmantecadora\u201d, on es bat i congela al mateix temps. Amb l\u2019acci\u00f3 de batre el gelat aconseguim la introducci\u00f3 d\u2019aire de forma natural, aportant cremositat i la possibilitat de fer cullerades. Si nom\u00e9s es congel\u00e9s sense batre quedaria com un gla\u00e7\u00f3 dur, llavors li podr\u00edem dir \u201cpolo\u201d.<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"CA\" style=\"font-family: 'Arial','sans-serif'; mso-ansi-language: CA;\">Bon profit!<o:p><\/o:p><\/span><\/p>\n<p><strong>Autors:&nbsp;<\/strong><span>Jordi Rivera, responsable de&nbsp;<span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/www.bodevici.cat\" target=\"_blank\">Gelats Ecol\u00f2gics Bodevici<\/a><\/strong><\/span>&nbsp;i Isaac Borr\u00e1s, mestre gelater<\/span><\/p>\n<div id=\"_mcePaste\" class=\"mcePaste\" data-mce-bogus=\"1\" style=\"position: absolute; left: 0px; top: 19px; width: 1px; height: 1px; overflow: hidden;\"><b><span style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: ES; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">As\u00ed se hace un helado ecol\u00f3gico. Sorbete de mandarina<\/span><\/b><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Para hacer un buen helado ecol&oacute;gico se debe empezar por unos buenos fundamentos: la selecci&oacute;n de una buena y saludable materia prima. Todos los ingredientes que utilizamos tienen la certificaci&oacute;n ecol&oacute;gica, pero dependiendo de quien lo elabore y como lo haga, el helado tendr&aacute; un aspecto y un sabor diferentes.<\/p>\n","protected":false},"author":419,"featured_media":9146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7166,7161],"tags":[4450,4449,4451],"class_list":["post-9149","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutricio","category-receptes","tag-asi-se-hace-helado-ecologico","tag-helado-ecologico","tag-sorbete-de-mandarina-ecologico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Aix\u00ed es fa un gelat ecol\u00f2gic. Sorbet de mandarina. 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Todos los ingredientes que utilizamos tienen la certificaci&oacute;n ecol&oacute;gica, pero dependiendo de quien lo elabore y como lo haga, el helado tendr&aacute; un aspecto y un sabor diferentes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2016\/07\/10\/aixi-es-fa-un-gelat-ecologic-sorbet-de-mandarina-per-jordi-rivera\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-10T18:14:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-31T17:14:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2016\/07\/jordi_rivera_bodevici.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"194\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2016\\\/07\\\/10\\\/aixi-es-fa-un-gelat-ecologic-sorbet-de-mandarina-per-jordi-rivera\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2016\\\/07\\\/10\\\/aixi-es-fa-un-gelat-ecologic-sorbet-de-mandarina-per-jordi-rivera\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\"},\"headline\":\"Aix\u00ed es fa un gelat ecol\u00f2gic. 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