{"id":9221,"date":"2016-07-21T11:54:50","date_gmt":"2016-07-21T11:54:50","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/07\/21\/8-senyals-que-te-una-intolerancia-al-gluten\/"},"modified":"2023-04-13T17:24:54","modified_gmt":"2023-04-13T15:24:54","slug":"8-senyals-que-te-una-intolerancia-al-gluten","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/07\/21\/8-senyals-que-te-una-intolerancia-al-gluten\/","title":{"rendered":"8 senyals que t\u00e9 una intoler\u00e0ncia al gluten"},"content":{"rendered":"

Eco Portal 21\/07\/2016<\/a>
<\/strong><\/em>8 senyals que t\u00e9 una intoler\u00e0ncia al gluten.<\/strong><\/p>\n

La sensibilitat al gluten o la intoler\u00e0ncia \u00e9s una condici\u00f3 que fa que una persona reaccioni despr\u00e9s de la ingesti\u00f3 de gluten, una prote\u00efna que es troba en el blat, l’ordi i el s\u00e8gol. Els s\u00edmptomes varien i poden incloure problemes gastrointestinals, que s’uneixen al dolor, la fatiga i la depressi\u00f3.<\/p>\n

<\/p>\n

\u00c9s bastant com\u00fa que les persones experimentin problemes digestius i de salut en menjar blat o gluten. El gluten es troba principalment en el blat, l’ordi i el s\u00e8gol.<\/p>\n

Les persones que s\u00f3n sensibles al gluten sovint troben que els seus s\u00edmptomes desapareixen despr\u00e9s que el producte s’elimina de la seva dieta.<\/p>\n

\n

8 Signes d’intoler\u00e0ncia al gluten:<\/p>\n<\/blockquote>\n

1. Boira del cervell<\/strong><\/p>\n

Una de les m\u00e9s sorprenents s\u00edmptomes d’intoler\u00e0ncia al gluten, la boira del cervell, tamb\u00e9 pot ser subtil en la natura. boira del cervell pot ser un dels s\u00edmptomes m\u00e9s enigm\u00e0tiques, simplement pel fet que un nombre de coses pot causar. No obstant aix\u00f2, \u00e9s un s\u00edmptoma comunament citada de persones que pateixen d’intoler\u00e0ncia al gluten i \/ o la malaltia cel\u00edaca.<\/p>\n

En un article titulat La sensibilitat al gluten com una malaltia neurol\u00f2gica, publicat a la revista Journal of Neurology, Neurocirurgia i Psiquiatria, els investigadors van descobrir una reacci\u00f3 anormal al gluten en una classe d’anticossos coneguts com immunoglobulina (IgG). Es creu que aquesta reacci\u00f3 contribueix a la disminuci\u00f3 del rendiment cognitiu.<\/p>\n

2. Augment de pes inesperat<\/strong><\/p>\n

La sobtada, inexplicable addici\u00f3 de lliures \u00e9s desconcertant per a moltes persones amb intoler\u00e0ncia al gluten. En general, l’augment de pes de la intoler\u00e0ncia al gluten resulta de dues coses: (1) la mala absorci\u00f3 intestinal i la permeabilitat – dos efectes secundaris de la intoler\u00e0ncia al gluten, i (2) la inflamaci\u00f3 sist\u00e8mica, que s’activa pel gluten. les persones amb intoler\u00e0ncia al gluten que eliminen el gluten de la seva dieta sovint s\u00f3n capa\u00e7os de tornar a un nivell de pes saludable.<\/p>\n

3. Funci\u00f3 immune anormal<\/strong><\/p>\n

Els anticossos IgA, quan un \u00e9s sensible o intolerant al gluten, tenen un efecte antagonista sobre el sistema immunol\u00f2gic. Es troba principalment en el tracte gastrointestinal i la saliva, els anticossos IgA s\u00f3n la primera defensa del cos contra els refredats, grips i altres malalties. \u00d2bviament, quan aquests mateixos anticossos contraresten el nostre sistema immunol\u00f2gic, estem molt m\u00e9s probabilitats de contraure aquestes malalties.<\/p>\n

4. Problemes dentals<\/strong><\/p>\n

En un estudi publicat a BMS Gastroenterologia, un vincle va ser descobert entre la sensibilitat al gluten i “estomatitis aftosa” – una condici\u00f3 sovint associada amb \u00falceres bucals recurrents i \u00falceres bucals. A m\u00e9s, a causa de la mala absorci\u00f3, les persones sensibles al gluten amb freq\u00fc\u00e8ncia tenen nivells molt baixos de calci – una subst\u00e0ncia molt important per a les dents sans.<\/p>\n

5. Dolors de cap i \/ o migranyes<\/strong><\/p>\n

Les migranyes s\u00f3n mals de cap sovint insuportablement dolorosos que fins i tot poden ser debilitant. Curiosament, les migranyes s\u00f3n molt m\u00e9s comuns en persones amb intoler\u00e0ncia al gluten que en la poblaci\u00f3 general. En un estudi d’un grup sensible al gluten: el 56 per cent tenia mals de cap cr\u00f2nics o migranyes. Per comparaci\u00f3, nom\u00e9s el 14 per cent del grup de control va informar mals de cap cr\u00f2nics o migranyes.<\/p>\n

6. Problemes de la Pell<\/strong><\/p>\n

Les propietats de mala absorci\u00f3 de la intoler\u00e0ncia al gluten afecta un nombre de diferents \u00e0rees del cos, incloent el nostre \u00f2rgan m\u00e9s gran. El gluten s’ha relacionat amb l’acne, psoriasi, \u00e8czema, i dermatitis herpetiforme (DH). S\u00edmptomes de la pell que es deriven de la intoler\u00e0ncia al gluten sovint inclou ardor, enrogiment, erupcions, picor i fins i tot ampolles. DH \u00e9s una condici\u00f3 particularment nociva, definit pel Grup d’intoler\u00e0ncia al gluten com: “una malaltia cr\u00f2nica de la pell caracteritzada per grups de butllofes plorosos, la picor que poden semblar-se als grans o butllofes.<\/p>\n

7. Dolors a les articulacions i m\u00fasculs<\/strong><\/p>\n

Els efectes inflamatoris estimulats per la intoler\u00e0ncia al gluten \u00e9s la ra\u00f3 subjacent per al dolor articular i muscular. D’acord amb WebMD: “El dolor articular i la inflamaci\u00f3 s\u00f3n s\u00edmptomes comuns de la sensibilitat al gluten. I la investigaci\u00f3 demostra els vincles entre les dues malalties. La Arthritis Foundation tamb\u00e9 ha publicat resultats que enllacen l’artritis i dolor en les articulacions, amb sensibilitat al gluten.<\/p>\n

8. Fatiga i esgotament<\/strong><\/p>\n

Aquest signe \u00e9s similar a la boira del cervell en la qual els mecanismes exactes s\u00f3n un misteri. la investigaci\u00f3 cient\u00edfica Poc s’ha dut a terme l’examen de la correlaci\u00f3 suposada entre la fatiga \/ esgotament i la intoler\u00e0ncia al gluten. No obstant aix\u00f2, els professionals m\u00e8dics creuen que la intoler\u00e0ncia al gluten \u00e9s paral\u00b7lela a la fatiga a trav\u00e9s de la inflamaci\u00f3 i la desassignaci\u00f3 de les reserves d’energia del cos.<\/p>\n

Font: <\/strong>Ecoportal.net www.ecoportal.net<\/a> – Esencia al Natura www.esencialnatura.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Eco Portal 21\/07\/20168 senyals que té una intolerància al gluten. La sensibilitat al gluten o la intolerància és una condició que fa que una persona reaccioni després de la ingestió de gluten, una proteïna que es troba en el blat, l’ordi i el sègol. Els símptomes varien i poden incloure problemes gastrointestinals, que s’uneixen al […]<\/p>\n","protected":false},"author":419,"featured_media":9219,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2459,4489,4490],"class_list":["post-9221","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sin-categorizar","tag-gluten","tag-intolerancia-al-gluten","tag-simptomas-intolerancia-al-gluten"],"yoast_head":"\n8 senyals que t\u00e9 una intoler\u00e0ncia al gluten - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2016\/07\/21\/8-senyals-que-te-una-intolerancia-al-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 senyals que t\u00e9 una intoler\u00e0ncia al gluten\" \/>\n<meta property=\"og:description\" content=\"Eco Portal 21\/07\/20168 senyals que té una intolerància al gluten. La sensibilitat al gluten o la intolerància és una condició que fa que una persona reaccioni després de la ingestió de gluten, una proteïna que es troba en el blat, l’ordi i el sègol. 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La sensibilitat al gluten o la intolerància és una condició que fa que una persona reaccioni després de la ingestió de gluten, una proteïna que es troba en el blat, l’ordi i el sègol. 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