{"id":9243,"date":"2016-07-24T18:51:14","date_gmt":"2016-07-24T18:51:14","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/07\/24\/la-moda-del-coco-amenaca-el-seu-cultiu-originari-i-ecologic\/"},"modified":"2017-03-30T09:23:06","modified_gmt":"2017-03-30T09:23:06","slug":"la-moda-del-coco-amenaca-el-seu-cultiu-originari-i-ecologic","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/07\/24\/la-moda-del-coco-amenaca-el-seu-cultiu-originari-i-ecologic\/","title":{"rendered":"La “moda” del coco amena\u00e7a el seu cultiu originari i ecol\u00f2gic"},"content":{"rendered":"

EFE Verde 25\/07\/2016<\/a>
<\/strong><\/em>La “moda” del coco amena\u00e7a el seu cultiu originari i ecol\u00f2gic.<\/strong><\/p>\n

El coco, un dels aliments m\u00e9s complets per a la nutrici\u00f3 de molts pobles que l’han cultivat al llarg dels segles, en l’actualitat corre el perill de caure sota l’agonia dels pesticides i la sobreexplotaci\u00f3, perqu\u00e8 “s’ha posat de moda a Occident”, segons Josefina Llargu\u00e9s.<\/p>\n

<\/p>\n

Imatge: Kai Lek, una mona de 7 anys, s’entrena a la pr\u00e0ctica de recol\u00b7lectar cocos al Teatre de Micos de l’illa de Samui, sud de Tail\u00e0ndia. EFE\/Rungroj Yongrit<\/span><\/p>\n

Entre els pobles on creixia el coco, aquest sempre ha estat conreat de forma neta i ecol\u00f2gica, per\u00f2 amb la implantaci\u00f3 de la moda pel seu oli a Occident, la tradici\u00f3 dels cocoters venerats com “Arbre de vida” ha passat a formar part de un negoci dirigit a satisfer la demanda dels pa\u00efsos desenvolupats.<\/p>\n

L’autora del llibre “Oli de coco. Un regal de la naturalesa”<\/em>, Josefina Llargu\u00e9s, llicenciada en psicopedagogia i amant de la salut i de la nutrici\u00f3 i la seva relaci\u00f3 amb el cervell, va explicar a EFE la transici\u00f3 que ha patit el cocoter.<\/p>\n

\n

\u201cEl coco \u00e9s una fruita essencial en la dieta tradicional de la poblaci\u00f3 de moltes zones del planeta i ha alimentat a milions de persones durant generacions”, ha assenyalat l’autora del llibre.<\/p>\n<\/blockquote>\n

L’oli de coco, aliment b\u00e0sic per als pobles subdesenvolupats ha estat molt desprestigiat en els pa\u00efsos occidentals, on durant moltes d\u00e8cades s’ha considerat que els greixos eren dolentes per a la salut.<\/p>\n

En l’actualitat, nutricionistes i especialistes consideren que els elements que poden fer mal a la salut no s\u00f3n els olis sin\u00f3 els carbohidrats i els sofres que, per\u00f2, s\u00f3n els que es veuen en major quantitat cada dia entre els aliments.<\/p>\n

Els beneficis del coco al descobert<\/h3>\n

S’ha comprovat que l’oli de coco pot ser tonificant i actuar favorablement en el sistema immunol\u00f2gic, “que ens aporta una energia immediata perqu\u00e8 es metabolitza de forma diferent a altres greixos; que afavoreix la salut cardiovascular i digestiva i, en contra del que es pensava tradicionalment, regula el funcionament de la tiroide, pel que ens ajuda a mantenir un pes adequat “.<\/p>\n

A m\u00e9s, a nivell cosm\u00e8tic “tamb\u00e9 \u00e9s una excel\u00b7lent greix que no t\u00e9 cap tipus de contraindicaci\u00f3. Aquestes serien les principals propietats que tindria l’oli de coco “, ha subratllat Llargu\u00e9s.<\/p>\n

A causa dels factors saludables de l’oli de coco, la seva demanda ha crescut de forma exponencial en occident i, en l’actualitat, la seva oferta est\u00e0 liderada pels pa\u00efsos asi\u00e0tics, entre els principals productors, segons la FAO, es troben Indon\u00e8sia, Filipines i l’\u00cdndia , que aporten al voltant del 72% de la producci\u00f3 total mundial, seguits del Brasil, Sri Lanka, Tail\u00e0ndia, Vietnam, M\u00e8xic, Papua Nova Guinea, Mal\u00e0isia, Argentina i Birm\u00e0nia.<\/p>\n

\n

“El coco representava una important font d’aliment, beguda, refugi, i suport per a les fam\u00edlies amb menys ingressos i la sostenibilitat del seu entono”. A m\u00e9s, -continua Llargu\u00e9s- “el seu cultiu s’estabilitzava els sistemes agr\u00edcoles, especialment en ambients fr\u00e0gils com petites illes, atols o zones costaneres, i generava els ingressos necessaris per a la subsist\u00e8ncia dels petits productors, aix\u00ed com ocupaci\u00f3 i ingressos amb divises, amb la exportaci\u00f3 a altres pa\u00efsos”.<\/p>\n<\/blockquote>\n

Per\u00f2, a causa del augment de la demanda entre els pa\u00efsos desenvolupats, s’han instal\u00b7lat moltes m\u00e9s plantacions de cocoters, el que ha provocat problemes entre les poblacions que tradicionalment vivien d’aquest aliment, i ha acabat per afectar, com tants altres cultius expansius, a els pa\u00efsos originaris d’aquesta planta.<\/p>\n

\u201cHaur\u00edem de plantejar-nos un consum m\u00e9s responsable\u201d<\/h3>\n

“Haur\u00edem de plantejar-nos un consum m\u00e9s responsable i veure d’on procedeix all\u00f2 que em menjar\u00e9 o el que em vaig a posar a la pell, i veure si la meva empremta ecol\u00f2gica no ser\u00e0 important en la poblaci\u00f3 on es conrea”, s’ha lamentat Llargu\u00e9s.<\/p>\n

\n

“Hi ha moltes extensions de cultiu de cocos per proveir la demanda i moltes vegades els agricultors no estan ben tractats, per aix\u00f2 recomano utilitzar oli de coco verge que no hagi estat tractat amb pesticides i que, a m\u00e9s, sigui de comer\u00e7 just, que tamb\u00e9 \u00e9s una forma de garantir que aquestes persones que estan treballant per a nosaltres, rebin un salari digne “, ha assenyalat l’especialista.<\/p>\n<\/blockquote>\n

L’impacte negatiu per al medi ambient de la ind\u00fastria del coco est\u00e0 \u00edntimament relacionat amb les plantacions de cocoters. A mesura que els cocoters envelleixen i decreix la seva fertilitat, els agricultors incrementen la plantaci\u00f3 d’arbres per mantenir un nivell de producci\u00f3 constant i atendre la creixent demanda del mercat.<\/p>\n

\"aceiteAquesta actuaci\u00f3 comporta la substituci\u00f3 de plantes natives de palma cocotera i, en molts casos, l’\u00fas de fertilitzants qu\u00edmics per augmentar la collita, amb la conseg\u00fcent contaminaci\u00f3 de la terra i de l’aigua, i l’impacte perjudicial per a la biodiversitat de la zona i la salut de la poblaci\u00f3.<\/p>\n

“B\u00e0sicament el problema deriva de la forta demanda a occident de l’oli de coco. Malauradament, en la nostra cultura, alguna cosa es posa de moda r\u00e0pidament es despulla a aquests pobles de zones per conrear altres aliments necessaris per a la seva completa alimentaci\u00f3 “s’ha lamentat Josefina Llargu\u00e9s.<\/p>\n

Font: <\/strong>EFEverde – www.efeverde.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

EFE Verde 25\/07\/2016La “moda” del coco amenaça el seu cultiu originari i ecològic. El coco, un dels aliments més complets per a la nutrició de molts pobles que l’han cultivat al llarg dels segles, en l’actualitat corre el perill de caure sota l’agonia dels pesticides i la sobreexplotació, perquè “s’ha posat de moda a Occident”, […]<\/p>\n","protected":false},"author":419,"featured_media":9241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[46,4514,4512,4513],"class_list":["post-9243","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-coco","tag-coco-amenzado","tag-coco-ecologico","tag-moda-del-coco"],"yoast_head":"\nLa "moda" del coco amena\u00e7a el seu cultiu originari i ecol\u00f2gic - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2016\/07\/24\/la-moda-del-coco-amenaza-su-cultivo-originario-ecologico\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La "moda" del coco amena\u00e7a el seu cultiu originari i ecol\u00f2gic\" \/>\n<meta property=\"og:description\" content=\"EFE Verde 25\/07\/2016La “moda” del coco amenaça el seu cultiu originari i ecològic. El coco, un dels aliments més complets per a la nutrició de molts pobles que l’han cultivat al llarg dels segles, en l’actualitat corre el perill de caure sota l’agonia dels pesticides i la sobreexplotació, perquè “s’ha posat de moda a Occident”, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/2016\/07\/24\/la-moda-del-coco-amenaza-su-cultivo-originario-ecologico\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-24T18:51:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-30T09:23:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2016\/07\/coco_libro_josefina.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"543\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2016\\\/07\\\/24\\\/la-moda-del-coco-amenaza-su-cultivo-originario-ecologico\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2016\\\/07\\\/24\\\/la-moda-del-coco-amenaza-su-cultivo-originario-ecologico\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\"},\"headline\":\"La “moda” del coco amena\u00e7a el seu cultiu originari i ecol\u00f2gic\",\"datePublished\":\"2016-07-24T18:51:14+00:00\",\"dateModified\":\"2017-03-30T09:23:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2016\\\/07\\\/24\\\/la-moda-del-coco-amenaza-su-cultivo-originario-ecologico\\\/\"},\"wordCount\":940,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2016\\\/07\\\/24\\\/la-moda-del-coco-amenaza-su-cultivo-originario-ecologico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/coco_libro_josefina.jpg\",\"keywords\":[\"coco\",\"coco amenzado\",\"coco ecol\u00f3gico\",\"moda del coco\"],\"articleSection\":[\"Actualitat - 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