{"id":9467,"date":"2016-09-05T15:15:16","date_gmt":"2016-09-05T15:15:16","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/09\/05\/recepta-pastis-fred-de-formatge-i-iogurt-de-cabra\/"},"modified":"2017-03-30T08:59:54","modified_gmt":"2017-03-30T08:59:54","slug":"recepta-pastis-fred-de-formatge-i-iogurt-de-cabra","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/09\/05\/recepta-pastis-fred-de-formatge-i-iogurt-de-cabra\/","title":{"rendered":"Recepta: Past\u00eds fred de formatge i iogurt de cabra"},"content":{"rendered":"<p><em><strong><a href=\"http:\/\/www.elcanterodeletur.com\/\" target=\"_blank\">El Cantero de Letur 05\/09\/2016<br \/><\/a><\/strong><\/em><strong>Recepta: Past\u00eds fred de formatge i iogurt de cabra.<\/strong><\/p>\n<p>El past\u00eds de formatge \u00e9s un cl\u00e0ssic en rebosteria. Hi ha mil versions de la mateixa per\u00f2 avui&nbsp;<span id=\"_mce_caret\" data-mce-bogus=\"true\"><em><a href=\"http:\/\/www.elcanterodeletur.com\/\" target=\"_blank\">El Cantero de Letur<\/a> <\/em><span id=\"_mce_caret\" data-mce-bogus=\"true\">ens porta una molt senzilla i rica, que pots preparar en fred i que far\u00e0 les del\u00edcies dels m\u00e9s llaminers de casa.<\/span><\/span><\/p>\n<\/p>\n<p>  <!--more-->  <\/p>\n<p><strong>Ingredients:<\/strong><strong><br \/><\/strong><\/p>\n<p>&#8211; \u00bd litre de nata per muntar<br \/>&#8211; 600 grs. de formatge d&#8217;untar<br \/>&#8211; 1 iogurt de cabra natural 420g &#8220;El Cantero de Letur&#8221;<br \/>&#8211; 100 grs. de sucre<br \/>&#8211; 6 fulles de gelatina<br \/>&#8211; Melmelada de gerds &#8220;Valle del Taibilla&#8221;<\/p>\n<p><strong>Preparaci\u00f3:<\/strong><\/p>\n<p>Munta la nata amb el sucre i afegeix el formatge i el iogurt. Bat-lo tot.<\/p>\n<p>Afegeix la gelatina, pr\u00e8viament remullada en aigua freda, dilu\u00efda enmig gotet d&#8217;aigua calenta.<\/p>\n<p>Prepara el fons del motlle amb una planxa fina de pa de pessic o amb una barreja de galeta i mantega. Aboca&#8217;l tot i guarda-ho a la nevera fins al dia seg\u00fcent.<\/p>\n<p>Abans de servir, dilueix en un pot la melmelada amb dues o tres cullerades d&#8217;aigua. La deixes refredar i decores, a gust, la superf\u00edcie del past\u00eds.<\/p>\n<blockquote><p><strong>Nota: <\/strong>Amb unes fulletes de menta li donar\u00e0s un toc llumin\u00f3s i perfumar\u00e1s les postres. Bon profit!<\/p><\/blockquote>\n<p><strong>Descobreix m\u00e9s informaci\u00f3 interessant a <a href=\"http:\/\/www.elcanterodeletur.com\/\" target=\"_blank\">www.elcanterodeletur.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Cantero de Letur 05\/09\/2016Recepta: Past&iacute;s fred de formatge i iogurt de cabra. El past&iacute;s de formatge &eacute;s un cl&agrave;ssic en rebosteria. Hi ha mil versions de la mateixa per&ograve; avui&nbsp;El Cantero de Letur ens porta una molt senzilla i rica, que pots preparar en fred i que far&agrave; les del&iacute;cies dels m&eacute;s llaminers de [&hellip;]<\/p>\n","protected":false},"author":419,"featured_media":9465,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164],"tags":[3765,4611,4610,2506,4141,4373],"class_list":["post-9467","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","tag-el-cantero-de-letur","tag-lacteos-bio","tag-lacteos-ecologicos","tag-receta","tag-receta-bio","tag-receta-eco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recepta: Past\u00eds fred de formatge i iogurt de cabra - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/2016\/09\/05\/receta-tarta-fria-de-queso-y-yogur-de-cabra\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta: Past\u00eds fred de formatge i iogurt de cabra\" \/>\n<meta property=\"og:description\" content=\"El Cantero de Letur 05\/09\/2016Recepta: Past&iacute;s fred de formatge i iogurt de cabra. El past&iacute;s de formatge &eacute;s un cl&agrave;ssic en rebosteria. Hi ha mil versions de la mateixa per&ograve; avui&nbsp;El Cantero de Letur ens porta una molt senzilla i rica, que pots preparar en fred i que far&agrave; les del&iacute;cies dels m&eacute;s llaminers de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/2016\/09\/05\/receta-tarta-fria-de-queso-y-yogur-de-cabra\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-05T15:15:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-30T08:59:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2016\/09\/receta_queso_yogur.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"475\" \/>\n\t<meta property=\"og:image:height\" content=\"248\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2016\\\/09\\\/05\\\/receta-tarta-fria-de-queso-y-yogur-de-cabra\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2016\\\/09\\\/05\\\/receta-tarta-fria-de-queso-y-yogur-de-cabra\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/43c1f0817cbc73f37ce66f2978084ceb\"},\"headline\":\"Recepta: Past\u00eds fred de formatge i iogurt de cabra\",\"datePublished\":\"2016-09-05T15:15:16+00:00\",\"dateModified\":\"2017-03-30T08:59:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2016\\\/09\\\/05\\\/receta-tarta-fria-de-queso-y-yogur-de-cabra\\\/\"},\"wordCount\":231,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/2016\\\/09\\\/05\\\/receta-tarta-fria-de-queso-y-yogur-de-cabra\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/receta_queso_yogur.jpg\",\"keywords\":[\"el cantero de letur\",\"l\u00e1cteos bio\",\"l\u00e1cteos ecol\u00f3gicos\",\"Receta\",\"receta bio\",\"receta eco\"],\"articleSection\":[\"Actualitat - 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