{"id":98037,"date":"2024-12-13T10:56:03","date_gmt":"2024-12-13T09:56:03","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=98037"},"modified":"2024-12-13T16:28:57","modified_gmt":"2024-12-13T15:28:57","slug":"pastis-crumble-de-melmelada-dalbercoc","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2024\/12\/13\/pastis-crumble-de-melmelada-dalbercoc\/","title":{"rendered":"Recepta: Past\u00eds crumble de melmelada d&#8217;albercoc"},"content":{"rendered":"<p>El past\u00eds crumble \u00e9s un past\u00eds molt senzill de fer. No es requereixen molts ingredients i el resultat combina una base i superf\u00edcie de pasta trencada o pasta brisa casolana molt cruixent amb una capa interior sucosa i dol\u00e7a gr\u00e0cies a la melmelada.<br \/>\n<!--more--><\/p>\n<figure id=\"attachment_98033\" aria-describedby=\"caption-attachment-98033\" style=\"width: 2560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-98033 size-full\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2024\/12\/PAG.12_SECCIO_RECEPTA_HORITZONALproducte-scaled.jpg\" alt=\"Past\u00eds crumble de melmelada d'albercoc\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2024\/12\/PAG.12_SECCIO_RECEPTA_HORITZONALproducte-scaled.jpg 2560w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2024\/12\/PAG.12_SECCIO_RECEPTA_HORITZONALproducte-768x512.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2024\/12\/PAG.12_SECCIO_RECEPTA_HORITZONALproducte-1536x1024.jpg 1536w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2024\/12\/PAG.12_SECCIO_RECEPTA_HORITZONALproducte-2048x1365.jpg 2048w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2024\/12\/PAG.12_SECCIO_RECEPTA_HORITZONALproducte-630x420.jpg 630w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2024\/12\/PAG.12_SECCIO_RECEPTA_HORITZONALproducte-696x464.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2024\/12\/PAG.12_SECCIO_RECEPTA_HORITZONALproducte-1068x712.jpg 1068w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-98033\" class=\"wp-caption-text\">\u00a9Estela Nieto<\/figcaption><\/figure>\n<ul>\n<li><strong>Temps de preparaci\u00f3:<\/strong> 15 minuts.<\/li>\n<li><strong> Tiemps de rep\u00f2s:<\/strong>\u00a01 hora.<\/li>\n<li><strong>Temps<\/strong><strong> de cocci\u00f3:<\/strong> 30 minuts.<\/li>\n<\/ul>\n<h2>Ingredients (8 racions):<\/h2>\n<ul>\n<li>400 gr. de farina de blat.<\/li>\n<li>125 gr. de margarina vegetal.<\/li>\n<li>\u00a0165 gr. de sucre.<\/li>\n<li>\u00a02 culleradetes de pols de fornejar o impulsor qu\u00edmic.<\/li>\n<li>Ratlladura de pell de mitja llimona.<\/li>\n<li>\u00a090 ml de beguda vegetal.<\/li>\n<li>300 gr. de melmelada d&#8217;albercoc Valle del Taibilla.<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3:<\/h2>\n<p>Col\u00b7locar en un bol gran la <strong>farina juntament amb el sucre, la ratlladura de pell de llimona i la pols de fornejar. Afegir la margarina vegetal a temperatura ambient i barrejar amb una esp\u00e0tula o una cullera fins que s&#8217;integri per complet<\/strong> i es formin petites boletes a la farina. \u00c9s important no manipular la massa amb les mans, sempre que sigui possible, perqu\u00e8 no es fongui la margarina.<\/p>\n<p>Quan la margarina estigui ben integrada \u00e9s el moment d<strong>&#8216;afegir la beguda vegetal freda. Fes-ho a poc a poc<\/strong> a mesura que es vagi barrejant i integrant. El resultat ha de ser una massa compacta i mal\u00b7leable.<\/p>\n<p><strong>Embolicar la massa o col\u00b7locar en un bol ben tapat i portar a la nevera perqu\u00e8 reposi i es refredi almenys durant una hora.<\/strong> En aquest temps, la massa es tornar\u00e0 m\u00e9s ferma i la podrem treballar despr\u00e9s amb m\u00e9s facilitat. Al cap d&#8217;aquest temps,<strong> retireu i reserveu un ter\u00e7 de la massa i esteneu la resta<\/strong> fins que tingui un gruix aproximat d&#8217;un cent\u00edmetre.<strong>Col\u00b7locarem la massa en un motlle<\/strong> de 25 cent\u00edmetres de di\u00e0metre i repartirem fins a les vores creant una part una mica m\u00e9s elevada perqu\u00e8 pugi un cent\u00edmetre a les parets laterals.<\/p>\n<p><strong>Punxeu la base amb una forquilla perqu\u00e8 no s&#8217;infli i porteu-la al forn preescalfat a 220\u00baC durant 15 minuts.<\/strong><\/p>\n<p>Al cap d&#8217;aquest temps la massa hauria d&#8217;estar lleugerament daurada i seca a la superf\u00edcie. <strong>Treure del forn i col\u00b7locar la melmelada d&#8217;albercoc Valle del Taibilla a la superf\u00edcie<\/strong>. Cobrir amb la resta de la pasta trencada que hav\u00edem reservat.<\/p>\n<p>Per col\u00b7locar aquesta massa farem servir un ratllador gruixut, d&#8217;aquesta manera es formaran petites boles o tires de massa sobre el past\u00eds que en cuinar-se quedaran molt cruixents.<\/p>\n<p><strong>Portar de nou el past\u00eds al forn i cuinar uns altres 15 o 20 minuts a 220\u00ba C<\/strong> o fins que la superf\u00edcie del past\u00eds estigui daurat i cruixent alhora que la base est\u00e0 ben cuita. <strong>Deixeu-ho refredar i serviu-ho.<\/strong><\/p>\n<p style=\"text-align: center;\">RECOMANAT\u00a0 PER<br \/>\n<strong>Valle del Taibilla<\/strong>\u00a0|\u00a0<strong><a href=\"https:\/\/valledeltaibilla.es\/\" target=\"_blank\" rel=\"noopener\">www.valledeltaibilla.es<\/a><\/strong><a href=\"https:\/\/valledeltaibilla.es\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-54083 td-animation-stack-type0-2\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/Logo_Valle_del_Taibilla.png\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/Logo_Valle_del_Taibilla.png 1353w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/Logo_Valle_del_Taibilla-768x450.png 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/Logo_Valle_del_Taibilla-696x407.png 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/Logo_Valle_del_Taibilla-1068x625.png 1068w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2022\/01\/Logo_Valle_del_Taibilla-718x420.png 718w\" alt=\"\" width=\"298\" height=\"174\" \/><\/a><\/p>\n<p><strong>Autors:<\/strong>\u00a0<a href=\"http:\/\/www.nutricionesencial.es\/\" target=\"_blank\" rel=\"noopener noreferrer\">Iv\u00e1n Iglesias<\/a>, Chef i professor de cuina vegana i\u00a0<a href=\"http:\/\/www.nutricionesencial.es\/\" target=\"_blank\" rel=\"noopener noreferrer\">Estela Nieto<\/a>, psic\u00f2loga, Master en psicopatologia i salut, i especialista en psiconutrici\u00f3<\/p>\n<p><a href=\"https:\/\/www.bioecoactual.com\/ca\/subscripcio\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Subscriu-te<\/strong><\/a><strong> a la Newsletter i rep cada mes Bio Eco Actual gratis al teu correu<\/strong><\/p>\n<p><strong><em>Bio Eco Actual<\/em><\/strong>, <em>el teu mensual 100% ecol\u00f2gic<\/em><strong><br \/>\nLlegir <\/strong><a href=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2024\/11\/BioEcoActual_Desembre_2024.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Bio Eco Actual Desembre 2024<\/strong><\/a><\/p>\n<p><iframe style=\"border: none; width: 100%; height: 520px;\" src=\"\/\/e.issuu.com\/embed.html?d=bioecoactual_desembre_2024&amp;hideIssuuLogo=true&amp;showOtherPublicationsAsSuggestions=true&amp;u=bioecoactual\" allowfullscreen=\"allowfullscreen\"> <\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El past&iacute;s crumble &eacute;s un past&iacute;s molt senzill de fer. No es requereixen molts ingredients i el resultat combina una base i superf&iacute;cie de pasta trencada o pasta brisa casolana molt cruixent amb una capa interior sucosa i dol&ccedil;a gr&agrave;cies a la melmelada.<\/p>\n","protected":false},"author":587,"featured_media":98034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7161],"tags":[],"class_list":["post-98037","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receptes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recepta: Past\u00eds crumble de melmelada d&#039;albercoc - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"El past\u00eds crumble \u00e9s un past\u00eds molt senzill de fer, no es requereixen molts ingredients i el resultat combina una massa molt cruixent amb una capa interior sucosa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/ca\/2024\/12\/13\/pastis-crumble-de-melmelada-dalbercoc\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta: Past\u00eds crumble de melmelada d&#039;albercoc\" \/>\n<meta property=\"og:description\" content=\"El past\u00eds crumble \u00e9s un past\u00eds molt senzill de fer, no es requereixen molts ingredients i el resultat combina una massa molt cruixent amb una capa interior sucosa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioecoactual.com\/ca\/2024\/12\/13\/pastis-crumble-de-melmelada-dalbercoc\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio Eco Actual\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BioEcoActual\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-13T09:56:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-13T15:28:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2024\/12\/PAG.12_SECCIO_RECEPTA_HORITZONALproducte-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bio Eco Actual\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:site\" content=\"@bioecoactual\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bio Eco Actual\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2024\\\/12\\\/13\\\/pastis-crumble-de-melmelada-dalbercoc\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2024\\\/12\\\/13\\\/pastis-crumble-de-melmelada-dalbercoc\\\/\"},\"author\":{\"name\":\"Bio Eco Actual\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#\\\/schema\\\/person\\\/bf0b983bb21adbd3b0a58516ef69efe0\"},\"headline\":\"Recepta: Past\u00eds crumble de melmelada d&#8217;albercoc\",\"datePublished\":\"2024-12-13T09:56:03+00:00\",\"dateModified\":\"2024-12-13T15:28:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2024\\\/12\\\/13\\\/pastis-crumble-de-melmelada-dalbercoc\\\/\"},\"wordCount\":536,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2024\\\/12\\\/13\\\/pastis-crumble-de-melmelada-dalbercoc\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bioecoactual.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/PAG.12_SECCIO_RECEPTA_HORITZONALproducte-scaled.jpg\",\"articleSection\":[\"Receptes\"],\"inLanguage\":\"ca-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2024\\\/12\\\/13\\\/pastis-crumble-de-melmelada-dalbercoc\\\/\",\"url\":\"https:\\\/\\\/www.bioecoactual.com\\\/ca\\\/2024\\\/12\\\/13\\\/pastis-crumble-de-melmelada-dalbercoc\\\/\",\"name\":\"Recepta: Past\u00eds crumble de melmelada d'albercoc - 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