{"id":9907,"date":"2016-10-31T12:00:56","date_gmt":"2016-10-31T12:00:56","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/10\/31\/biocultura-el-vot-util-a-les-nostres-eleccions-de-cada-dia\/"},"modified":"2022-12-28T18:21:33","modified_gmt":"2022-12-28T17:21:33","slug":"biocultura-el-vot-util-a-les-nostres-eleccions-de-cada-dia","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/10\/31\/biocultura-el-vot-util-a-les-nostres-eleccions-de-cada-dia\/","title":{"rendered":"BioCultura: el vot \u00fatil a les nostres eleccions de cada dia"},"content":{"rendered":"

Amb un pa\u00eds a la deriva, on els nostres pol\u00edtics aconsegueixen amb grans dificultats posar-se d’acord per governar, tenim l’oportunitat de prendre encara m\u00e9s consci\u00e8ncia de que el nostre vot no est\u00e0 nom\u00e9s en les urnes i que, encara que ens ho posin dif\u00edcil, el canvi comen\u00e7a amb els nostres h\u00e0bits de vida i de consum
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Aix\u00ed ho v\u00e9nen dient des de fa m\u00e9s de 35 anys a la Asociaci\u00f3n Vida Sana<\/strong>, organitzadora de BioCultura<\/a><\/strong><\/span>, fira que celebra aquest mes, la seva trenta-dosena edici\u00f3 a Madrid<\/strong>. <\/p>\n

Aquesta fira tanca un any en qu\u00e8 les altres quatre edicions (Bilbao, Barcelona, \u200b\u200bVal\u00e8ncia, i la primera edici\u00f3 de Sevilla), no han fet m\u00e9s que confirmar que el canvi de paradigma est\u00e0 en marxa i que hi ha una demanda social creixent per part de ciutadans cr\u00edtics i conscienciats, que aposten per un consum responsable i una altra “eco-nomia” neta, sana, justa i respectuosa amb el nostre planeta.<\/p>\n

Del 10 al 13 de novembre<\/strong>, al recinte firal IFEMA, la XXXII edici\u00f3 de BioCultura Madrid<\/strong> es converteix en el lloc idoni on trobar propostes i respostes per a tots els \u00e0mbits de la nostra vida, des de l’alimentaci\u00f3, la roba, la cosm\u00e8tica, la construcci\u00f3 fins a l’educaci\u00f3, la salut, l’economia, l’oci… Els que ja hi han estat saben que tot i els m\u00e9s de 700 expositors i les m\u00e9s de 18.000 refer\u00e8ncies en productes d’alimentaci\u00f3 ecol\u00f2gica, BioCultura no \u00e9s nom\u00e9s una exposici\u00f3 de productes ecol\u00f2gics, \u00e9s una trobada amb alternatives viables i reals.<\/p>\n

Com diu la directora de la fira, \u00c1ngeles Parra, “BioCultura no \u00e9s nom\u00e9s una plataforma per donar a con\u00e8ixer els productes ecol\u00f2gics dins de les fronteres de l’Estat, sin\u00f3 perqu\u00e8 tamb\u00e9 es vegi des de l’exterior que, m\u00e9s enll\u00e0 del vodevil de la classe pol\u00edtica, els agricultors i els ciutadans espanyols estem  lluitant per una alimentaci\u00f3 i una vida saludables, per un futur digne per als nostres fills i per uns ecosistemes lliures de qu\u00edmics i de transg\u00e8nics no nom\u00e9s per nosaltres, sin\u00f3 per a tota la Humanitat i els altres \u00e9ssers vius que poblen l’ecosfera”<\/i>.<\/p>\n

\u00c8tica i Salut al Festival Eco Veg\u00e0<\/h3>\n

Qui no va poder ser a l’edici\u00f3 de Barcelona t\u00e9 una nova oportunitat per assistir al Festival Eco Veg\u00e0<\/strong> de BioCultura, que s’estrena ara a Madrid i que ofereix un complet programa d’activitats com els showcookings <\/strong>(en els quals, per exemple, es poden aprendre a realitzar receptes de rebosteria vegana), les confer\u00e8ncies<\/strong> (amb temes com la cosm\u00e8tica i la certificaci\u00f3 veganes, les repercussions del consum de carn o la import\u00e0ncia de la vitamina B12) i un munt d’activitats m\u00e9s, com la trobada de bloggers eco vegans, que ens aproparan a aquesta tend\u00e8ncia en al\u00e7a que ja practiquen milions de persones a tot el m\u00f3n.<\/p>\n

Receptes innovadores, creatives, i saboroses al Showcooking ecogastron\u00f2mic<\/h3>\n

Passejar pels passadissos de BioCultura \u00e9s experimentar amb els cinc sentits: degustacions, demostracions, pon\u00e8ncies, m\u00fasica, cinema, tallers, projectes socials … A m\u00e9s de degustar productes ecol\u00f2gics en els estands, podem participar en els tastos de vins, olis, formatges…, assistir en directe a la preparaci\u00f3 de sucs detoxificants, postres saludables o esmorzars nutritius i aprendre a fer receptes com ara, bombons amb llegums i fruits secs o pastissos crudivegans amb superaliments.<\/p>\n

Es tracta dels Showcookings Ecogastron\u00f3mics<\/strong>, que se succeeixen durant els quatre dies de fira i en els quals diferents ecochefs i nutricionistes preparen en directe originals i creatives receptes alhora que ens expliquen les propietats i qualitats dels ingredients utilitzats i ens posen al dia dels productes nous i les tend\u00e8ncies en la forma de cuinar-los. “En aquesta edici\u00f3 de Madrid hi haur\u00e0, per primera vegada, dues cuines en marxa”,<\/i> anuncia \u00c1ngeles Parra.<\/p>\n

T\u00e8xtil org\u00e0nic per una passarel\u00b7la conscienciada<\/h3>\n

El cot\u00f3, la fibra t\u00e8xtil que m\u00e9s es fa servir al m\u00f3n, t\u00e9 gran impacte negatiu en la natura i en la vida de milions de persones.<\/p>\n

Segons un informe de l’ONG WWF, el 24% dels insecticides i el 11% dels pesticides que es venen al m\u00f3n, s’empren en el cultiu de cot\u00f3 i segons dades de la UNESCO, la producci\u00f3 d’una samarreta de cot\u00f3 de talla mitjana (500 grams) requereix 4.100 litres d’aigua.<\/p>\n

La roba que fem servir \u00e9s una m\u00e9s de les nostres eleccions quotidianes i tamb\u00e9 en els \u00faltims anys est\u00e0 creixent la demanda de moda sostenible. Prova d’aix\u00f2 \u00e9s la dada del Comit\u00e8 Consultiu Internacional del Cot\u00f3, nom\u00e9s en un any, del 2013 al 2014, la producci\u00f3 de cot\u00f3 org\u00e0nic va cr\u00e9ixer un 19%.<\/p>\n

La plataforma Planeta Moda<\/strong> de BioCultura reuneix durant aquests dies a m\u00e9s de 60 expositors de moda sostenible i, a trav\u00e9s de tallers, debats, xerrades o desfilades, aborda aquests i altres temes i ofereix l’oportunitat de con\u00e8ixer alternatives i propostes com les fibres d’eucaliptus, tencel, bamb\u00fa, c\u00e0nem, alpaca … i saber m\u00e9s sobre els tipus de certificaci\u00f3, o quines s\u00f3n les \u00faltimes tend\u00e8ncies.<\/p>\n

Pon\u00e8ncies, taules rodones i taller<\/strong>s<\/h3>\n

Bellesa conscient, bioconstrucci\u00f3, turisme sostenible, certificacions ecol\u00f2giques, superaliments,… s\u00f3n alguns dels temes que mai falten en el programa de BioCultura i que es desenvoluparan durant aquests quatre dies, b\u00e9 a trav\u00e9s de pon\u00e8ncies, taules rodones i tallers, a destacar el de la nostra col\u00b7laboradora, la metge pediatre Miriam Martinez Biarge, sobre “L’alimentaci\u00f3 vegetariana en la inf\u00e0ncia”<\/strong><\/em> o b\u00e9 a trav\u00e9s de Jornades completes de mat\u00ed i tarda, com les dirigides a aquells que volen obrir una botiga o millorar la que tenen “qu\u00e8 conv\u00e9 saber abans d’obrir una botiga bio o com millorar la seva gesti\u00f3 “o les” Jornades tem\u00e0tiques de reflexi\u00f3 sobre l’\u00fas indiscriminat de les vacunes “, entre altres.<\/p>\n

Un altre cl\u00e0ssic \u00e9s el Showroom d\u2019 Ecoest\u00e8tica<\/strong> que no para durant els quatre dies i cada tres quarts d’hora ofereix diferents tallers sobre tot el saludable per a la nostra pell: trucs cosm\u00e8tics, olis corporals, maquillatge ecol\u00f2gic, automassatges vitalitzants, etc…<\/p>\n

Al programa cl\u00e0ssic s’afegeix “Cinema amb \u00e0nima” i “M\u00fasica de can\u00e7ons de bressol”<\/h3>\n

En aquesta edici\u00f3 hi ha dues novetats <\/strong>que tenen a veure amb la part m\u00e9s l\u00fadica de BioCultura. Una \u00e9s el Festival BioCine<\/strong>, on es projectaran gratu\u00eftament diverses pel\u00b7l\u00edcules i una altra \u00e9s el Festival de Can\u00e7ons de bressol,<\/strong> dins el festival ecol\u00f2gic de la inf\u00e0ncia MamaTerra<\/strong>.<\/p>\n

M\u00e9s info a: www.biocultura.org<\/a><\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Amb un país a la deriva, on els nostres polítics aconsegueixen amb grans dificultats posar-se d’acord per governar, tenim l’oportunitat de prendre encara més consciència de que el nostre vot no està només en les urnes i que, encara que ens ho posin difícil, el canvi comença amb els nostres hàbits de vida i de […]<\/p>\n","protected":false},"author":419,"featured_media":9905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7164,7174,7173],"tags":[7110,4794,68,153,5492],"class_list":["post-9907","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualitat","category-fires","category-professional","tag-alimentacion-ecologica-ca-2","tag-alimentacion-ecologica-madrid","tag-bio","tag-biocultura","tag-biocultura-madrid-ca-2"],"yoast_head":"\nBioCultura: el vot \u00fatil a les nostres eleccions de cada dia - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, 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