{"id":9945,"date":"2016-11-02T22:01:58","date_gmt":"2016-11-02T22:01:58","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/11\/02\/aigua-de-mar-protein-snacks-i-tahin-sunita-integral-principals-novetats-de-la-finestra-sul-cielo\/"},"modified":"2017-04-03T09:02:39","modified_gmt":"2017-04-03T09:02:39","slug":"aigua-de-mar-protein-snacks-i-tahin-sunita-integral-principals-novetats-de-la-finestra-sul-cielo","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/ca\/2016\/11\/02\/aigua-de-mar-protein-snacks-i-tahin-sunita-integral-principals-novetats-de-la-finestra-sul-cielo\/","title":{"rendered":"Aigua de Mar, Protein Snacks i Tahin Sunita Integral, principals novetats de La Finestra sul Cielo"},"content":{"rendered":"

<\/a>Entre els propers 10 i 13 de novembre, La Finestra sul Cielo<\/a><\/strong><\/span> presenta les seves \u00faltimes novetats en la 32a edici\u00f3 del sal\u00f3 BioCultura Madrid<\/strong>. La marca d’alimentaci\u00f3 ecol\u00f2gica d’alta qualitat oferir\u00e0 degustacions de les seves principals llan\u00e7aments i informaci\u00f3 sobre el seu cat\u00e0leg a l’estand 305 del Pavell\u00f3 9 d’IFEMA.<\/span><\/p>\n

<\/p>\n

Entre totes elles, destaquen especialment la beneficiosa Aigua de Mar<\/strong>, els vegans Protein Snacks<\/strong> (imatge)<\/em> i el sabor\u00f3s Tahin Sunita Integral.<\/strong><\/p>\n

Aigua de Mar<\/h3>\n

Aquesta aigua pura de mar \u00e9s ideal com a substitutiu de la sal en la preparaci\u00f3 de verdures, pastes i cremes. Tamb\u00e9 es pot beure sola de forma molt c\u00f2moda gr\u00e0cies al seu pr\u00e0ctic format de 1,5 litres. La seva proced\u00e8ncia \u00e9s el Mar d’Albor\u00e1n, al Parc Natural del Cap de Gata (Almeria).<\/p>\n

L’aigua se sotmet a diferents filtrats en fred per respectar i conservar totes les seves qualitats. \u00c9s rica en vitamines i minerals marins, fonamentals per al bon funcionament del nostre organisme. Aigua de Mar compta amb nombrosos beneficis:<\/strong><\/p>\n

– Aporta nutrients de forma natural i saludable com s\u00f3n els minerals existents al mar, necessaris per al bon funcionament de l’organisme.<\/p>\n

– Entre d’altres minerals, aporta sofre (d’import\u00e0ncia cabdal per a la salut dels ossos), calci (essencial per a la cont\u00ednua formaci\u00f3 de l’esquelet), potassi (regulador del balan\u00e7 d’aigua i necessari per al m\u00fascul card\u00edac), s\u00edlice (important en els processos d’assimilaci\u00f3 de nutrients), iode, zinc, ferro, coure, cobalt i mangan\u00e8s, entre molts altres.<\/p>\n

– Actua com alcalinizador natural de l’organisme.<\/p>\n

\"aguademar– Afavoreix la regeneraci\u00f3 cel\u00b7lular i potencia el sistema immunitari.<\/p>\n

– Millora la qualitat del nostre medi intern.<\/p>\n

– Aporta m\u00e9s energia i s’usa en esports d’alt rendiment.<\/p>\n

– T\u00e9 poder rejovenidor i preventiu.<\/p>\n

– Afavoreix el tr\u00e0nsit intestinal i millora la salut de la pell.<\/p>\n

Aquest producte \u00e9s apte tant per cuinar com per beure<\/strong>. En cuina, s’usa com aigua mineral corrent, sent una alternativa a la sal comuna i actuant com a conservant natural dels aliments; \u00e9s ideal per a plats de verdures, pastes i cremes. Si es pren com a beguda, es recomana no prendre m\u00e9s d’un quart de litre per dia, en una proporci\u00f3 de 3 parts d’aigua dol\u00e7a per 1 d’aigua de mar (isot\u00f2nica).<\/p>\n

Protein Snacks<\/h3>\n

Aquestes tres noves varietats de snacks inclouen un alt contingut en prote\u00efna vegetal gr\u00e0cies a la soja. S\u00f3n Gluten Free, amb alt contingut en fibra i especialment dirigides a vegans i vegetarians. Amb faves de soja com a base, trobem aquestes cruixents combinacions per menjar en qualsevol moment i lloc:<\/p>\n

– Llavors de carbassa, faves de soja i nabius.
– Llavors de carbassa i gira-sol, faves de soja i salsa tamari
– Faves de soja i salsa tamari<\/p>\n

Les varietats amb salsa tamari la inclouen sense fregir i amb el seu caracter\u00edstic sabor salat. Tots els ingredients de les diferents combinacions procedeixen de cultiu ecol\u00f2gic i es poden afegir tamb\u00e9 en amanides o cremes de verdures.<\/p><\/blockquote>\n

Tah\u00edn Sunita Integral<\/h3>\n

\"tahin<\/a>Aquesta crema de textura fina i sabor intens est\u00e0 elaborada a base de llavors senceres de s\u00e8sam ecol\u00f2gic sense espellofar, torrades i m\u00f2ltes. Una de les seves principals virtuts \u00e9s la seva versatilitat, ja que es tracta d’un ingredient que es pot utilitzar com a base per a l’elaboraci\u00f3 d’hummus, cremes, salses i farcit per a pastissos. Aix\u00ed mateix, el tahin Sunita Integral \u00e9s tamb\u00e9 molt apreciat untat en pa amb alvocat, pat\u00e9 vegetal o compotes, per exemple.<\/p>\n

El seu ingredient principal aporta un alt contingut en \u00e0cids grassos essencials omega-3 i omega-6, un 20% de prote\u00efnes d’alt valor biol\u00f2gic i minerals com calci, ferro, zinc i seleni.<\/p>\n

La Finestra sul Cielo ofereix, doncs, una de les poques refer\u00e8ncies en el mercat de tahina integral, un producte que s’afegeix a la gamma de productes amb tahina de la marca.<\/p>\n

Sobre La Finestra sul Cielo Espanya<\/h3>\n

La Finestra Sul Cielo Espa\u00f1a S.L neix el 2003 per a desenvolupar la tasca que La Finestra Sul Cielo, a It\u00e0lia, porta a terme des de 1978. La seva activitat se centra en la comercialitzaci\u00f3 de productes ecol\u00f2gics sent un referent en el seu sector per la qualitat i selecci\u00f3 de seus ingredients i productes mantenint intacta la seva filosofia: sense sucre, llet, ou o derivats, encara que provinguin d’agricultura org\u00e0nica. El seu objectiu \u00e9s triar i proposar aliments per al benestar de les persones ajudant a conservar el medi ambient.<\/p>\n

Tota la informaci\u00f3 a www.lafinestrasulcielo.es<\/a><\/i><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Entre els propers 10 i 13 de novembre, La Finestra sul Cielo presenta les seves últimes novetats en la 32a edició del saló BioCultura Madrid. 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