Goal 2035. When will we have organic seeds in organic farming?
Organic production is growing – but what about its basis: organic seeds?
Consumers nearly everywhere in Europe tend to buy more and more healthy food...
European Organic Congress 2021 goes online on 16-18 June
The 15th edition of the European Organic Congress will take place online, live from Lisbon, on 16-18 June 2021. Organised by IFOAM Organics Europe...
Sebastiaan Krouwel: “Our recipes are always pure, organic, vegan and sustainable”
The Sales Manager at TerraSana, Sebastiaan Krouwel was introduced to anthroposophy and organic farming at an early age. His father was an entrepreneur in...
Deregulating New Genomic Techniques: Organic movement raises red flag
The organic food and farming movement criticises the Commission’s plan to work on a new legal framework for plants derived from New Genomic Techniques.
New...
Free From Food & Health Ingredients returns to Barcelona in 2022
Free From Food & Health Ingredients returns to Barcelona on June 8 and 9, 2022. The 9th edition of the leading international fair on...
The future of organic audits and inspections: digital or not?
The Corona pandemic has proved that digital tools can tremendously facilitate business processes and allow for many tasks to be performed remotely. This is...
Organic Quinoa: a global emerging growing market
Quinoa (Chenopodium quinoa) is a grain crop originally cultivated in the Andes, especially in Bolivia and Peru. Although it is technically a seed, quinoa...
FiBL presents a new dossier on organic production and good practices
FiBL presents Organic farming. Basic principles and Good practices, a new dossier that explains the basics of organic farming and shows how they are...
Natexpo 2021: Companies’ responsible initiatives in the spotlight
While consumers are keen on buying organic products, nowadays they also expect companies to go a step further and make serious commitments in terms...
Natural & Organics Products Europe announces its return for April 2022
Thanking the industry for its ‘support and patience during this past difficult year’ Carol Dunning, the show’s event director, wrote to exhibitors and visitors...
