Latest trends in organic beauty and cosmetics
The cosmetics and beauty category has been one of the organic industry’s biggest success stories in recent years, growing in double digit figures across...
IFOAM Organics Europe’s 20th anniversary: Taking stock & looking ahead
The organic movement started as a movement to change food systems from industrial and input-based to food systems that are healthy, caring and fair...
Over one million citizens demand an end to toxic pesticides in the EU
The European Citizens' Initiative (ECI) «Save Bees and Farmers» has gathered the support of 1,161,257 citizens, who have signed the petition to completely phase out...
Christopher Dawson: “There is work that needs to be done at a governmental level...
Christopher Dawson is Chairman of UK-based organic food pioneer Clearspring, which he founded in 1993. He has dedicated his life to the study, promotion...
OFC 2021: The future of organic is now
Climate change is gathering pace and the planet is running out of time. Now is the time to develop and implement more sustainable models....
Organic coffee: sustainability and ethics in each cup
Espresso, latte, ristretto, decaffeinated... Coffee is one of the most popular beverages around the world. The coffee bean is the second most heavily traded...
Ronald Holman: «Free From Functional & Health Ingredients Amsterdam will bring together the Organic...
Ronald Holman is the director of Free From Food & Health Ingredients, the leading trade show that showcases the vast potential of the Organic,...
Organic movement welcomes new EU Organic Day on 23 September
Today, the three EU institutions – European Parliament, Council of the European Union and European Commission – signed a Joint Declaration officially instating 23...
New IFOAM – Organics International World Board elected for 2021-2024
After receiving applications from all over the world, the General Assembly on 13 September 2021 selected 10 new members to join the IFOAM -...
Can organic agriculture improve yields and incomes for smallholder farmers in Africa?
Organic agriculture has the potential to improve both crop yields and incomes of smallholder farms in sub-Saharan Africa substantially – this is shown in...
