{"id":101123,"date":"2025-03-14T08:40:06","date_gmt":"2025-03-14T07:40:06","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=101123"},"modified":"2025-03-14T10:45:01","modified_gmt":"2025-03-14T09:45:01","slug":"international-school-meals-day-call-to-eu-policymakers","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/en\/2025\/03\/14\/international-school-meals-day-call-to-eu-policymakers\/","title":{"rendered":"International School Meals Day: Call to EU policymakers for healthy, sustainable, organic meals for all children in Europe"},"content":{"rendered":"

On this year’s International School Meals Day<\/strong>, students, alongside delegates from IFOAM Organics Europe and ICLEI Europe, brought their call for healthy, sustainable and organic school meals<\/strong> as well as the integration of comprehensive food education<\/strong> in schools to European decision-makers in Strasbourg. <\/p>\n

\"school
123RFLimited\u00a9xixinxing<\/figcaption><\/figure>\n

Invited by Member of the Parliament from the Socialists and Democrats Dario Nardella, the student delegation from the Markgr\u00e4fler Gymnasium (Germany) engaged in a dynamic discussion with key figures including Strasbourg’s Mayor Jeanne Barseghian, Members of the European Parliament from all political parties, EU Commissioner for Agriculture and Food, Christophe Hansen, and EU Commissioner for Health and Animal Welfare, Oliv\u00e9r V\u00e1rhelyi.<\/p>\n

School meals, serving over 50 million EU children daily<\/strong> and providing up to 50% of their energy, significantly impact the health of children but also the work of farmers, and the environment. Organic school meals are a powerful policy tool<\/strong>, aligned with the EU’s Agriculture 2040 vision, and promoting the sustainability of the European agri-food system, its competitiveness, and food sovereignty in the EU. Programs like SchoolFood4Change<\/strong> put that in practice by combining organic school meals with farm visits, cooking classes, and a holistic school food approach that teaches future generations to respect food, farmers, and the environment – not just through lessons, but through experience.<\/p>\n

During the discussion, Commissioner for Agriculture and Food Christophe Hansen<\/strong> touched upon several important aspects by saying that “Healthy & sustainable food is a responsibility for politicians, schools, & consumers alike. We must reconnect consumers with food producers & ensure fair prices for farmers. Educating children about food production is key to a better future”.<\/p>\n

IFOAM Organics Europe and ICLEI Europe are demanding the target of minimum 20% of organic products to be served in public canteens<\/p><\/blockquote>\n

Following up on the topic of health, Commissioner for Health and Animal Welfare Oliv\u00e9r V\u00e1rhelyi<\/strong> stressed that “School meals are about building healthy, successful generations. With over half of EU adults overweight, we need to start at school to teach children healthy eating habits. Investing in this now will bring lasting health & economic benefits”.<\/p>\n

IFOAM Organics Europe<\/strong> and ICLEI Europe<\/strong> are demanding the establishment of minimum criteria in public food procurement, including the target of minimum 20% of organic products to be served in public canteens. School meals can be catalysts for food system transformation towards more sustainability, supporting farmers engaged in sustainable methods of production<\/strong> such as organic farmers, contributing to the health of children and the revitalisation of rural communities. The minimum requirements presented in our Manifesto and promoted through the Buy Better Food Campaign can achieve this transformation.<\/p>\n

As IFOAM Organics Europe Director Eduardo Cuoco<\/strong> stated: “A school meal is not just a meal – it is an investment in our children\u2019s health, a driver for rural economies, and a strategic tool for shaping the future of agriculture!”.<\/p>\n

Subscribe<\/a>\u00a0to Bio Eco Actual Newsletter and be up to date with the latest news from the Organic Sector<\/strong><\/p>\n

Bio Eco Actual<\/strong>, International Organic Newspaper
\n<\/em>Read Bio Eco Actual<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

On this year’s International School Meals Day, students, alongside delegates from IFOAM Organics Europe and ICLEI Europe, brought their call for healthy, sustainable and organic school meals as well as the integration of comprehensive food education in schools to European decision-makers in Strasbourg.<\/p>\n","protected":false},"author":419,"featured_media":101124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5210,8349],"tags":[],"class_list":["post-101123","post","type-post","status-publish","format-standard","has-post-thumbnail","category-latest-organic-news","category-organic-policy-regulation"],"yoast_head":"\nInternational School Meals Day: Call to EU policymakers for healthy, sustainable, organic meals for all children in Europe - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"On this year's International School Meals Day, students, alongside delegates brought their call for 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