{"id":117552,"date":"2025-10-09T08:37:03","date_gmt":"2025-10-09T06:37:03","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=117552"},"modified":"2025-10-09T08:37:03","modified_gmt":"2025-10-09T06:37:03","slug":"vivani-demeter-sustainable-chocolate","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/en\/2025\/10\/09\/vivani-demeter-sustainable-chocolate\/","title":{"rendered":"VIVANI & Demeter: How sustainable can chocolate be?"},"content":{"rendered":"

Consistent, credible, and ecological across the board. Wherever you see the Demeter<\/strong> seal, you can be sure that the product is good. Usually, this means digging deeper into your pockets. But not at VIVANI<\/strong>. Demeter chocolates at a fair price guarantee sustainability for everyone.<\/p>\n

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The Demeter seal \u2013 cocoa from three partner cocoa fincas<\/h2>\n

In order to obtain the Demeter seal, the VIVANI team, together with its partners in the Dominican Republic, converted three cocoa fincas in the north-east of the country to meet the high Demeter standards<\/strong>.<\/p>\n

Demeter<\/strong> is the oldest and strictest organic farming association in Germany and has stood for the best products according to the principle of biodynamic circular economy since 1924. The Demeter guidelines view the farm (in this case, the cocoa farm) as a living organism that is self-sustaining. Ecological fertilization methods and specially produced preparations\u2014including manure, plants, and minerals\u2014ensure high soil fertility in line with the idea of an intact natural circular economy. To achieve these goals, organic livestock farming (cows, chickens, geese, etc.) has been integrated into the fincas and a holistic circular composting system \u2013 for example, of dead wood, leaves, humus, and animal manure \u2013 has been established.<\/p>\n

VIVANI’s Demeter chocolate range meet high standards of quality and sustainability<\/p><\/blockquote>\n

Gourmet chocolate bars<\/h2>\n

The fine cocoa used in VIVANI’s Demeter chocolate range<\/strong> comes from three fincas in the Dominican Republic and is fully traceable. As is customary with good bean-to-bar chocolate, the cocoa beans are roasted and ground in-house. The beet sugar used, which comes from Germany, is also Demeter-certified. A special quality criterion among chocolate lovers.<\/p>\n

Espresso Milk, with 38% Cocoa<\/h3>\n

This variety combines smooth biodynamic milk chocolate and aromatic espresso in a delicious rendezvous. The bars are hand-sprinkled with espresso powder finely matched to the aromatic fine flavour cocoa.<\/p>\n

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Superior Dark Blood Orange<\/h3>\n

Puristic cocoa indulgence in its highest form: This flat chocolate in the Edizione Grande format contains just cocoa mass, butter and powder \u2013 100% ingredients made directly from cocoa beans. Completely without added sugar, it is ideal for a sugar-free diet. A tiny drop of essential blood orange oil adds a subtle fruity note to the strong fine flavour cocoa aromas.<\/p>\n

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