{"id":122260,"date":"2026-01-23T09:28:40","date_gmt":"2026-01-23T08:28:40","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=122260"},"modified":"2026-01-23T09:28:40","modified_gmt":"2026-01-23T08:28:40","slug":"biofach-2026-the-future-is-now","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/en\/2026\/01\/23\/biofach-2026-the-future-is-now\/","title":{"rendered":"BIOFACH 2026: The future is now! \u201cThe floor belongs to the Young\u201d"},"content":{"rendered":"

With all eyes on the new generation of activists, entrepreneurs, producers, processors, and distributors, the organic sector feels strong, with the necessary energy to face all the challenges that the international social and economic landscape demands. And there are many. Geopolitical changes, conflicts spread across all continents, and the threats and realities of viruses affecting millions of animals destined for consumption are all part of the equation.<\/p>\n

\"BIOFACH
\u00a9N\u00fcrnbergMesse \/ Thomas Geiger.<\/figcaption><\/figure>\n

The transition to an organic agri-food model cannot falter. It requires the involvement, dedication, and effort of all stakeholders in the sector. The amount of land cultivated organically continues to increase, and the new startups that produce, process, and distribute the food derived from this production demonstrate the unstoppable momentum of a way of understanding food based on respect for our planet\u2019s limited resources, which must offer quality nutrition to a growing population without polluting or depleting soil, air, and clean water. Innovation is key to this.<\/p>\n

At BIOFACH<\/strong>, you can feel the strength that comes from being right, from being on the path of environmental protection, defending organic producers, and supporting the transition to organic farming for all those who have become aware of its benefits for everyone\u2019s health and the planet, and who need support to overcome the obstacles they face. Young people have the strength to move forward and make the sector\u2019s voice heard where agricultural policies are decided, to start and launch new businesses that add value and facilitate consumption.<\/p>\n

A meeting place to connect, experience, and learn<\/h2>\n

These are the driving forces behind thousands of visitors from around the world who eagerly visit the leading trade fair for organic food and certified organic and natural cosmetics.<\/p>\n

Connecting<\/strong> producers with traders and manufacturers, brands with distributors, sharing ideas with those who can help bring them to fruition, launching proposals that benefit the sector, exporting, importing, the mosaic of this fair encompasses all possibilities and facilitates connections with key players worldwide.<\/p>\n

Experience<\/strong> with all your senses: see, smell, taste, hear. Discover new trends, new products, more sustainable packaging, solid cosmetics, and ingredients from all corners of the globe for a richer and more international cuisine.<\/p>\n

Learn<\/strong> from leading experts in digitalization and technological advancements, consumer preferences and market trends, carbon sequestration, soil regeneration, and resource optimization. This can be done throughout all the pavilions of the fair and at the Congress, which fosters the exchange of ideas. It can be attended in person or virtually.<\/p>\n

“At BIOFACH, you can feel the strength that comes from being right, from being on the path of environmental protection, defending organic producers”<\/p><\/blockquote>\n

Communication and Consumer Trust<\/h3>\n

To maintain and increase consumer trust in organic products, communication is essential. This includes clearly communicating<\/strong> their social and health benefits, highlighting differences in environmental and health impacts, and promoting awareness of their importance through ecology and nutrition education, from primary school through to university level. Teachers, nurses, doctors, and families should be much better trained and informed. Economic incentives, such as reduced taxes, to reward the community service provided by organic producers, would facilitate the transformation and entry of new players into organic farming. Consumers should be familiar with the Euro Leaf logo, which guarantees they are making the best possible choice.<\/p>\n

The Congress. Growing Tomorrow: Young Voices, Bold Visions<\/h3>\n

What we project today shapes the future, and this year\u2019s BIOFACH Congress<\/strong> focuses on the voice and courage of young people. Experienced professionals and young people from all over the world participate in and attend the congress. Responsibility is global, as are the goals of environmental activism. Together, they will discuss the best strategies for advancing and building sustainable systems and how to influence industrial and political decision-making that can help achieve this. A highly valuable event for the personal growth of the attendees. In the words of Tina Andres, Chair of the national organic association B\u00d6LW, \u201cA multi-generational approach is essential if we are to address the major questions about the future that we currently face. At BIOFACH 2026, the floor belongs to the young, committed people who are taking responsibility and shaping the future right now.\u201d<\/p>\n

Country of the Year: India<\/h3>\n

In this edition, the honour and highest visibility as Country of the Year<\/strong> goes to India<\/strong>, recognizing its dynamism and ecological development. Everything is ready for the leading trade fair in the sector, BIOFACH 2026<\/strong>, which is expected to be inspiring and full of positive impacts for all the professionals who visit, boosting their businesses by following the philosophy of the organic sector, which prioritizes respect for the health of the planet and proposes a healthy food model. It takes place from February 10th to 13th<\/strong> at the Nuremberg Exhibition Center<\/strong> and is jointly organized by Nuremberg Messe, IFOAM Organics International and B\u00d6LW.<\/p>\n

Special Shows at BIOFACH 2026<\/h2>\n
    \n
  • Community catering, gastronomy, and the restaurant and hotel industry have their space at Organic Out of Home<\/strong> in Hall 6. Live demonstrations, exchange of ideas, new products, and tools to measure, certify, and implement digital technology, a program coordinated by Rainer Roehl and Dr. Carola Strassner will be held.<\/li>\n
  • Environmental protection, which extends to the protection of people, will be extensively addressed at the World of Planetary Health<\/strong> in Hall 9. Healthy people on a healthy planet. Nutrition, climate, health: strategies for change. A program coordinated by Melissa Buchholz, B\u00fcro f\u00fcr Lebensmittelkunde und Qualit\u00e4t GmbH (BLQ).<\/li>\n
  • At The World of Olive Oil<\/strong> in Hall 4, olive oil producers, traders, buyers, and gastronomy professionals will meet and present their oils. In a blind tasting, visitors will vote for the best, awarding the Olive Oil Award. The program is coordinated by Richard Wolny, Member of the Olive Oil Panel.<\/li>\n
  • In Hall 9, NextGen Workshop Area<\/strong>, trainees, career starters, companies, and universities will come together to discuss and explore new perspectives for the development of the organic sector. The program is coordinated by Christoph Spahn of Iniciato GbR.<\/li>\n
  • The Innovation Stage<\/strong> in Hall 4A showcases the latest trends and innovations and is located next to the Novelty Stand. The Best New Product Awards will be presented on the last day.<\/li>\n
  • Meeting Point BIOimSEH<\/strong> is the platform the fair provides for all visitors to facilitate networking and discover new products.<\/li>\n<\/ul>\n

    Article Originally Published in Bio Eco Actual International Yearbok 2025 – Trends 2026.<\/em><\/p>\n

    Subscribe<\/strong><\/a> to Bio Eco Actual Newsletter and be up to date with the latest news from the Organic Sector<\/strong><\/p>\n

    Bio Eco Actual<\/em><\/strong>, International Organic Newspaper
    \n<\/em>    Read the Bio Eco Actual International Yearbok 2025 – Trends 2026<\/strong><\/a><\/p>\n