{"id":49946,"date":"2021-08-17T12:41:11","date_gmt":"2021-08-17T10:41:11","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=49946"},"modified":"2025-06-05T14:40:24","modified_gmt":"2025-06-05T12:40:24","slug":"biofach-congress-theme-2022-organic-climate-resilience","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/en\/2021\/08\/17\/biofach-congress-theme-2022-organic-climate-resilience\/","title":{"rendered":"BIOFACH Congress Theme 2022: Organic. Climate. Resilience."},"content":{"rendered":"<p><strong>Organic principles<\/strong> make agricultural and food production systems resilient and climate friendly.<strong> Organic farmers<\/strong> and eco food producers help strengthen the foundations of life and at the same time work innovatively with nature. And they are making ecological principles the driving force behind <strong>resilient food production systems<\/strong>.<!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-38579\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/08\/BIOFACH-and-VIVANESS-2021_-Sector-shows-strong-commitment-to-trade-fair-pairing.jpg\" alt=\"BIOFACH and VIVANESS 2021: Sector shows strong commitment to trade fair pairing\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/08\/BIOFACH-and-VIVANESS-2021_-Sector-shows-strong-commitment-to-trade-fair-pairing.jpg 1200w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/08\/BIOFACH-and-VIVANESS-2021_-Sector-shows-strong-commitment-to-trade-fair-pairing-768x512.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/08\/BIOFACH-and-VIVANESS-2021_-Sector-shows-strong-commitment-to-trade-fair-pairing-696x464.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/08\/BIOFACH-and-VIVANESS-2021_-Sector-shows-strong-commitment-to-trade-fair-pairing-1068x712.jpg 1068w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2020\/08\/BIOFACH-and-VIVANESS-2021_-Sector-shows-strong-commitment-to-trade-fair-pairing-630x420.jpg 630w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>This is exactly what the most comprehensive international organic congress will be focusing on, when the organic food and natural and organic cosmetics community gathers for the next round of the combined <strong>BIOFACH<\/strong> and <strong>VIVANESS<\/strong> trade fair from<strong> 15 \u2013 18 February 2022<\/strong>. Over four days on site and online, the organic sector will discuss a highly topical issue with socio-political impact.<\/p>\n<p>Following a successful digital edition in 2021, N\u00fcrnbergMesse is planning to host BIOFACH and VIVANESS 2022 on site again at Exhibition Centre Nuremberg with a new <strong>Tuesday to Friday schedule<\/strong>. The spotlight will be on the on-site event with digital add-ons that build on the positive digital experiences from 2021 to offer customers the greatest possible added value.<\/p>\n<blockquote><p>One of the numerous extra benefits is that selected presentations from the BIOFACH and VIVANESS congress will be available as live streams and on demand<\/p><\/blockquote>\n<p>Every year, the key theme of the congress is determined by the international patron of the world\u2019s leading fair for organic food, <strong>IFOAM \u2013 Organics International<\/strong>, and national supporting institution <strong>B\u00d6LW (German Federation of Organic Food Producers)<\/strong> in partnership with <strong>BIOFACH<\/strong>.<\/p>\n<p><strong>Louise Luttikholt<\/strong>, Executive Director IFOAM \u2013 Organics International, had this to say about the main congress theme <strong>\u2018Organic. Climate. Resilience\u2019<\/strong>: \u201cThe last few years have shown that we need sustainable food systems that mitigate and withstand the effects of the climate crisis and can adapt to them in the best possible way. We need food systems that are stable and resilient against exceptional climatic events to ensure that everyone has access to an adequate and sustainable supply of healthy food. Our own fragility and that of our planet and food systems has become even more clear to us during the global pandemic. COVID-19 has also opened our eyes to the greatest global crisis that we are facing: the climate crisis.\u201d<\/p>\n<p>\u201cScience confirms that extreme global events like the climate crisis or pandemics are connected to the way we treat the natural environment. But the scientists are also telling us not to lose heart. They say that it is within our power to solve the crisis. To do so, organic farming needs to become the new normal. There is an urgent need to develop resilient systems from farm to fork. How we produce our food, organise our farms and do business sustainably will be a mammoth task for every government and for every one of us,\u201d says <strong>Tina Andres<\/strong>, who is set to take over as chair of <strong>B\u00d6LW<\/strong>, the peak German organic body, on 11 November 2021.<\/p>\n<p><strong>Louise Luttikholt<\/strong>: \u201cIn the face of global pandemics we see the necessity for resilience more than ever. The climate crisis in particular is jeopardising our natural resources and consequently our farming and food systems. The good news is that as a system based on the principles of health, ecology, fairness and care, the organic system is already working, as millions of farmers and food producers worldwide are demonstrating.\u201d<\/p>\n<p><strong>Tina Andres<\/strong> reiterates: \u201cThe organic system makes food production more resilient. Organic farmers only keep as many animals on their land as the climate and soil will sustain. And there is another climate benefit under our feet, namely in the soil. Organic farmers keep their soils healthy. They can then cope better with extremes of weather like drought or heavy rainfall. With humus-rich soils, organic farmers effectively sequester excess CO<sub>2<\/sub>\u00a0from the atmosphere. If we can increase the amount of carbon sequestered in the soil by just 0.4 percent a year, we can stop the annual increase in CO<sub>2<\/sub>, one of the main causes of the climate crisis. The organic system doesn\u2019t just stabilise individual farms, but as part of the bigger picture ensures greater security for the local economy and community. Another key that we hold in our hands is \u2018climate-friendly eating\u2019.\u201d<\/p>\n<figure id=\"attachment_43949\" aria-describedby=\"caption-attachment-43949\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43949\" src=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/02\/biofach-3.jpg\" alt=\"BIOFACH 2021 eSPECIAL: a strong show backed by strong partners\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/02\/biofach-3.jpg 1000w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/02\/biofach-3-768x512.jpg 768w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/02\/biofach-3-696x464.jpg 696w, https:\/\/www.bioecoactual.com\/wp-content\/uploads\/2021\/02\/biofach-3-630x420.jpg 630w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-43949\" class=\"wp-caption-text\">Presentations in the last BIOFACH physical event held, on 2020. Photo credits: BIOFACH.<\/figcaption><\/figure>\n<h3>Effects of organic system on resilience and \u201cfarm to fork\u201d strategy<\/h3>\n<p>The organic system also has a positive influence on climate protection: According to the <strong>Th\u00fcnen Report 65<\/strong>, empirical measurements show that soils under organic management in our moderate climate zones produce fewer greenhouse gases. Organic soils have on average a 10 percent higher content of organic soil carbon. By means of photosynthesis, they take CO<sub>2<\/sub>\u00a0out of the atmosphere and store it permanently in the humus.<\/p>\n<p>In Europe, the <a href=\"https:\/\/www.bioecoactual.com\/en\/2021\/01\/11\/farm-to-fork-strategy-organic-action-plans-transforming-food-farming\/\" target=\"_blank\" rel=\"noopener\"><strong>\u201cFarm to Fork\u201d strategy<\/strong><\/a> has recently promoted the idea that farming needs to play an important role in boosting the resilience of diverse and often unique agricultural systems.<\/p>\n<p>As well as the introduction of <strong>organic cultivation methods<\/strong>, th<strong>e development of resilient food production systems<\/strong> requires a gradual renouncement of chemical fertilisers that are responsible for most of the harmful nitrous oxide emissions released to the atmosphere, a reduction of <strong>food waste<\/strong>, which <strong>accounts for up to 10 percent of greenhouse gas emissions<\/strong>, and a shift to more climate-friendly nutrition.<\/p>\n<h3>BIOFACH and VIVANESS Congress 2022 on-site and online<\/h3>\n<p>In 2022 the focus of the congress is on the live experience. The organic community will gather at the BIOFACH Congress in person and on-site in <strong>NCC Ost<\/strong> and <strong>Mitte<\/strong>. The <strong>VIVANESS Congress<\/strong> will also take place in the exhibition grounds. A new feature in 2022 is the additional digital reproduction of selected congress presentations: certain sessions will be recorded and can then be accessed as videos on the digital platform (videos on demand). Moreover, individual congress presentations will be live streamed and broadcast in real time on the digital platform (talque). <strong>All trade fair participants have automatic access to the digital platform.<\/strong><\/p>\n<p><strong><a href=\"https:\/\/www.bioecoactual.com\/en\/subscription\/\" target=\"_blank\" rel=\"noopener noreferrer\">Subscribe<\/a>\u00a0at our Newsletter and be up to date with the latest news from the Organic Sector<\/strong><\/p>\n<p><em><strong>Bio Eco Actual<\/strong>, Independent European Organic Press<br \/>\n<\/em><strong><a href=\"https:\/\/www.bioecoactual.com\/en\/newspaper-library\/\" target=\"_blank\" rel=\"noopener noreferrer\">Read Bio Eco Actual<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organic principles make agricultural and food production systems resilient and climate friendly. Organic farmers and eco food producers help strengthen the foundations of life and at the same time work innovatively with nature. And they are making ecological principles the driving force behind resilient food production systems.<\/p>\n","protected":false},"author":1,"featured_media":38579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5210],"tags":[],"class_list":["post-49946","post","type-post","status-publish","format-standard","has-post-thumbnail","category-latest-organic-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>BIOFACH Congress Theme 2022: Organic. Climate. 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