{"id":59166,"date":"2022-05-13T10:12:40","date_gmt":"2022-05-13T08:12:40","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=59166"},"modified":"2022-05-13T10:26:38","modified_gmt":"2022-05-13T08:26:38","slug":"natexpo-local-organic-in-all-its-forms","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/en\/2022\/05\/13\/natexpo-local-organic-in-all-its-forms\/","title":{"rendered":"Natexpo: Local organic in all its forms"},"content":{"rendered":"

Half of the French population say that they have changed shopping habits or eating patterns over the past three years. For 48% of French people, this means adopting locally-sourced products and short supply chains<\/strong>, a criterion which features among the top five commitments by French people for healthy eating and better eating1<\/sup>. This movement is set to gain momentum, in particular due to growing awareness of the importance of food sovereignty.<\/p>\n

\"Natexpo\"
\u00a9Natexpo (2021). Masks were not obligatory according to public health guidance at the time<\/figcaption><\/figure>\n

Natexpo 2022: 18-20 September<\/h2>\n

Consumers expect these guarantees of proximity and origin from organic companies, who are thus required to provide additional evidence of their responsibility, whatever their sector of activity. This is why Natexpo<\/strong> is offering centre stage to locally-sourced products<\/strong>. The tradeshow places particular emphasis on companies active in their communities by inaugurating a dedicated visitor trail, and offers visitors an opportunity to discover local French know-how in the form of 10 regional pavilions<\/strong>.<\/p>\n

A new themed visitor trail on local products<\/h3>\n

The international tradeshow for organic products proposes a new themed visitor trail focussing on companies active in their local communities. From 18 to 20 September<\/strong>, visitors will thus be able to immediately identify professionals that are engaged in approaches combining organic and local, so as to meet them directly and discuss their desire to favour short supply chains. Natexpo<\/strong> thus offers people the opportunity to target potential new partners on precise origin criteria to stand out in an organic market which is becoming increasingly demanding on this point. Among the information provided: the radius in which ingredients are sourced, the percentage of ingredients from a local supply chain, the place where the product is made and packed, and information on specific labels or regional wording.<\/p>\n

Local know-how in the organic sector will be particularly highlighted this year by Natexpo with 10 regional pavilions<\/p><\/blockquote>\n

In addition, local considerations will lie at the heart of the show\u2019s content, in particular through talks held on the theme<\/strong>. Visitors will be able to attend three presentations in the Agora area<\/strong>:<\/p>\n