{"id":7788,"date":"2016-01-21T18:45:59","date_gmt":"2016-01-21T18:45:59","guid":{"rendered":"https:\/\/www.bioecoactual.com\/2016\/01\/21\/biofach-vivaness-2016-next-generation-of-organic-producers-waiting-in-the-wings\/"},"modified":"2017-03-31T12:49:46","modified_gmt":"2017-03-31T12:49:46","slug":"biofach-vivaness-2016-next-generation-of-organic-producers-waiting-in-the-wings","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/en\/2016\/01\/21\/biofach-vivaness-2016-next-generation-of-organic-producers-waiting-in-the-wings\/","title":{"rendered":"BioFach & Vivaness 2016: Next generation of organic producers waiting in the wings"},"content":{"rendered":"

Fresh ideas, exciting concepts, the slightly different product \u2013 that is precisely what buyers from the trade expect of a visit to a trade fair. At BIOFACH<\/strong>, the World\u2019s Leading Trade Fair for Organic Food, and VIVANESS<\/strong>, the International Trade Fair for Natural Personal Care, these can be found in abundance from 10 to 13 February 2016. The trade fair duo offers the complete organic package and shows the global market for organic food and natural personal care in all its diversity.<\/p>\n<\/p>\n

<\/p>\n

(Image: Organic food, mainly German trade. NuernbergMesse\/Frank Boxler)<\/span><\/p>\n

Trade visitors should definitely include the special areas for young, innovative enterprises, the \u201cGerman newcomers\u201d in Hall 9 (BIOFACH) and \u2013 to make the 10th anniversary of the trade fair \u2013 for the first time also in Hall 7A (VIVANESS), in their tour of the trade fair. More than 50 newcomers will present themselves with the support of the Federal Ministry for Economic Affairs and Energy (Bundesministerium f\u00fcr Wirtschaft und Energie, BMWI).<\/p>\n

In February 2016, the next generation of organic producers is once more waiting in the wings to inspire the organic sector with innovative ideas and individual concepts at BIOFACH and VIVANESS. With high-quality manufacturing, originality and superfoods, the wide-ranging newcomers from Germany create a spirit of optimism. In 2016, many new product creations come from the beverages segment<\/strong>. In the process, some providers are going back to the roots of their products. \u201cGoing back is the real progress,\u201d says Nils Beierlein, Managing Director of Ailaike<\/strong>, Mainz (D). In search of the best iced tea<\/strong> in the world, he came across the original concept from 1904: freshly brewed, the tea is cooled with crystal-clear ice cubes. The basis for the tea is orange pekoe black tea from Sri Lanka, organically cultivated and fairly traded, which is prepared in a traditional manner. <\/p>\n

Pick-me-ups made from natural products<\/strong><\/p>\n

<\/strong>A number of natural pick-me-ups, such as the mat\u00e9 spritzer, are positioning themselves as an alternative to the energy drink boom. The mixture of mat\u00e9 and apple juice dispenses with adding additional caffeine, preservatives or further sweeteners. \u201cThe customer will find nothing inMaki-Mate<\/strong> that he or she does not want,\u201d say Uwe Schulz und Clemens Voigt, Managing Directors of Maki GmbH from Leipzig (D). The product is also available as a concentrate for mixing oneself. This can, for example, be used to mix a customised mulled mat\u00e9. The energy drink Matcha Magic<\/strong> is also going for pure energy.As the manufacturer Zekkei discloses, bioavailable Matcha green tea powder is used for the first time in an energy drink here. Pure Matcha has five times as much caffeine as coffee and has a stimulating effect that lasts for hours, without putting the consumer on edge. <\/p>\n

Berioo GmbH from M\u00fcnster (D) also intends to score points in the smoothies segment with pleasure without a guilty conscience. \u201cWe no longer want artificial foodstuffs, false promises about health and pesticide-laden food. This is why we want to go back to nature with superfoods,\u201d says Berioo Managing Director David von Papen. At BIOFACH, the superfood company is presenting an acai smoothie<\/strong>, amongst other things. Today, the acai fruit is still an important staple food for the inhabitants of the Amazon region, thanks to its high nutrient content. In the nineties, the \u201capple of the Amazon\u201d advanced to become a lifestyle product of the Brazilian surfer scene and in our minds it is now inseparably linked with beaches as the \u201cacai bowl\u201d.<\/p>\n

The providers of gin produced from organic ingredients promise a high-proof taste experience. The aromatic spirits for aesthetes are currently experiencing a renaissance. The Organic Distillery from Friedrichshafen (D) is launching two idiosyncratic gins for purists, Ginn & Ginnie<\/strong>. Ginn<\/strong>, with its more bitter, woody and resinous accents, is designed more for the male target group, whilst Ginnie<\/strong>, with a floral and spicy note, appeals more to the feminine senses. \u201cAn elixir, which best unfolds its power pure and at room temperature,\u201d says company boss Christine Brugger, fourth generation distiller. <\/p>\n

The new vegan convenience<\/strong><\/p>\n

<\/strong>In the convenience segment, a number of animal-free product concepts bring a breath of fresh air to the organic shelves. The vegan lifestyle has arrived in the mainstream. But even this group of customers does not want to dispense with convenient, fast food. Vegan burgers, regional, animal-free menus from the butcher\u2019s or classic sandwiches bring diversity to the vegan plate. <\/p>\n

Plantwich<\/strong> is the name of the organic quality club sandwich offered by TRENKLE FOODS. The Berlin-based company has reinvented the classic sandwich in three versions and combines wheat wholegrain toast with, for example, a tofu and seitan slice, a spicy chutney and vegan mayonnaise.GUTDING<\/strong> from Travenbr\u00fcck (D) wants to give the traditional sausage sandwich a run for its money with \u201cbright spreads\u201d and funny names such as Bolle, Schmauck, Schnucki or Nett. In Grandmother\u2019s tried-and-tested preserving jars, the vegan and gluten-free \u201cfriends of sausage and cheese\u201d aim to conjure organic quality variety onto the dining table.<\/p>\n

A convenient and practical solution for barbecue-lovers is celebrating its debut with JANS ORGANIC Marinade<\/strong>. Whether you are eating meat or tofu, vegetables or poultry \u2013 the marinade in a practical zip-up bag provides the right flavour and saves washing up. <\/p>\n

Indigusto<\/strong> stands for an individual taste with organic quality and is the motto of the Berlin-based (D) delicatessen factory of the same name, which exclusively produces vegetarian and vegan pestos, sauces and soups. At BIOFACH, the founders Simon Koelle and Maximilian Hutter are presenting the first online pesto mixer Indipesto<\/strong>. Here, every customer can select from a variety of ingredients online and then create their own favourite pesto.<\/p>\n

Customised snacking<\/strong><\/p>\n

<\/strong>Individuality is also at the centre of the snack segment. Anyone who wants to produce their own crisp flavour will find what they are looking for atmyChipsBox<\/strong> from Munich (D). Exciting spices and flavours, such as ginger and lemon or yoghurt and blueberry provide surprising taste experiences. At BIOFACH, varieties with vegetables are also to be presented. <\/p>\n

ChocQlate<\/strong> from Munich (D) has dedicated itself to creative chocolate art for making at home. \u201cIn 20 minutes, anyone can realise their own chocolate ideas at home,\u201d explains founder and Managing Director Julia Brodbeck. ChocQlate uses unroasted fine cocoa beans which have been gently dried at less than 42\u00b0C, in order to preserve the 300 nutrients and vital substances of the cocoa. \u201cThese special beans determine the distinctive taste of our chocolate and cocoa products and turn them into a power bar,\u201d says Brodbeck. With the chocolate making kit, everyone can pour his or her own fresh and vegan chocolate, made from one of five purely plant-based basic ingredients, into moulds. The Munich-based start-up team has already received two German design awards for the original packaging of the products.<\/p>\n

A number of non-food<\/strong> providers are to present themselves imaginatively at the world\u2019s leading trade fair with a plastic substitute which is suitable for everyday use. From soulbottles<\/strong> \u2013 the designer glass bottle with a soul to T\u00fctle<\/strong> \u2013 the CO2-neutral and compostable bag made from recycled paper to ajaa!<\/strong> \u2013 the world\u2019s first baby spoon made from renewable materials, the manufacturers are to demonstrate sustainable solution concepts. In Germany, several billion plastic drinking straws are used year after year, to manufacture which tonnes of crude oil are consumed and CO2 is released. Here, the alternatives are sometimes quite simple: such as straws made from straw. \u201cOur straws are produced from certified organic rye straw and cut, washed and ecologically disinfected by hand,\u201d explains Jana Gessert, Managing Director of Bio Strohhalme<\/strong> GmbH. The company\u2019s return to the origins of the product has been rewarded with first place in the Lifestyle category in Europe\u2019s largest environment and business award, the Green-Tec Award. <\/p>\n

Back to the roots with high-tech<\/strong><\/p>\n

<\/strong>Whilst the organic newcomers are, in many cases, returning to their roots on the production side, modern technology is predominant on the marketing side. Social media and online marketing are part of the day-to-day business for the new generation of entrepreneurs. So that the consumers are more easily able to discover the large number of new providers in their regional environment, three Darmstadt students have founded the company frimeo<\/strong> and developed a regional app for the smartphone. <\/p>\n

Here, factories, farm shops and sales booths nearby are displayed for the interested consumer on an interactive map. \u201cWith the frimeo app, these providers get access to the growing number of customers who would like to use a smartphone for their shopping and to discover the regional diversity,\u201d explains frimeo Managing Director Nezar Mahmoud. <\/p>\n

Visit www.biofach.de<\/a> for more information<\/strong><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Fresh ideas, exciting concepts, the slightly different product – that is precisely what buyers from the trade expect of a visit to a trade fair. At BIOFACH, the World’s Leading Trade Fair for Organic Food, and VIVANESS, the International Trade Fair for Natural Personal Care, these can be found in abundance from 10 to 13 […]<\/p>\n","protected":false},"author":419,"featured_media":7787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5210],"tags":[],"class_list":["post-7788","post","type-post","status-publish","format-standard","has-post-thumbnail","category-latest-organic-news"],"yoast_head":"\nBioFach & Vivaness 2016: Next generation of organic producers waiting in the wings - Bio Eco Actual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioecoactual.com\/en\/2016\/01\/21\/biofach-vivaness-2016-next-generation-of-organic-producers-waiting-in-the-wings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BioFach & Vivaness 2016: Next generation of organic producers waiting in the wings\" \/>\n<meta property=\"og:description\" content=\"Fresh ideas, exciting concepts, the slightly different product – that is precisely what buyers from the trade expect of a visit to a trade fair. 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