{"id":85813,"date":"2024-01-05T08:30:12","date_gmt":"2024-01-05T07:30:12","guid":{"rendered":"https:\/\/www.bioecoactual.com\/?p=85813"},"modified":"2024-08-12T09:10:00","modified_gmt":"2024-08-12T07:10:00","slug":"how-widespread-is-organic-food-in-french-society","status":"publish","type":"post","link":"https:\/\/www.bioecoactual.com\/en\/2024\/01\/05\/how-widespread-is-organic-food-in-french-society\/","title":{"rendered":"How widespread is organic food in French society?"},"content":{"rendered":"

The organic share of French household food consumption is 6.1%. 12 billion euros<\/strong> is the value of the organic market in France in 2022, which is still 4.6% down on 2021. In the first half of 2023, the market was down 2.7% overall compared with the first half. This slowdown in the decline in the value of sales is still taking place against an inflationary backdrop that is destabilising all distribution channels.<\/p>\n

\"organic
123rfLimited\u00a9barmalini<\/figcaption><\/figure>\n

Why do the French eat organic food?<\/h2>\n

Organic food is becoming increasingly popular in our society. Many people choose to eat organically produced food for a variety of reasons. First and foremost, to protect their health<\/strong>. But there are two other reasons too: the quality and taste of the products<\/strong>, and the need to protect the environment<\/strong>. But taste should not be overlooked. It remains the number one criterion for purchasing, after price and French origin.<\/p>\n

High quality food?<\/h3>\n

In France, organic farming is one of the official signs of quality and origin<\/strong>. Controlled by independent certification bodies, this method of production produces products with proven health and nutritional qualities.<\/p>\n

Back in 2003, AFSSA (the French food safety agency) concluded that organic products contained higher concentrations of certain nutrients. The results of these studies have once again shown that organic production and processing methods offer real nutritional benefits, such as: higher levels of polyphenols<\/strong> in fruit and vegetables, because these are produced naturally by plants to protect themselves in the event of environmental attack; a natural richness in Omega 3 in milk<\/strong>, because organic cows are fed mainly on grass; higher levels of polyunsaturated fatty acids<\/strong> in organic meat, because natural rhythms are better respected and the animals grow more slowly.<\/p>\n

Organic farming at the service of food sovereignty!<\/h4>\n

Figures from Agence bio show that the consumption of organic products makes a major contribution to food sovereignty: 83% of the organic food consumed in France<\/strong> (excluding “exotic” products) is produced in France<\/strong>. 30.2% of imported organic products such as coffee, chocolate, spices, rice, teas, etc. are produced in France. On the export side, sales are set to remain steady at \u20ac1.05 billion in 2022, with wine (54%) and groceries accounting for the bulk.<\/p>\n

Jobs in the regions!<\/h4>\n

In 2017, it is estimated that there were almost 134,500 jobs directly involved in organic farming<\/strong>\u00a0(jobs on organic farms and those linked to processing and distribution activities), 16,500 more than in 2016. A total of 49,200 direct jobs have been created since 2012, with average annual growth of +9.5% over the last 5 years<\/strong>.<\/p>\n

While employment in agriculture fell at an average annual rate of -1.1% between 2010 and 2015, employment in organic farming increased by 10,669 full-time jobs between 2017 and 2016, representing an increase of an impressive 13.7% (Source Bilan annuel de l’emploi agricole (BAEA), Agreste Chiffres et Donn\u00e9es Agriculture no. 238, July 2017).<\/p>\n

These job opportunities contribute to the dynamism of France’s regions<\/strong>. In addition to the benefits for the environment and animal welfare, the organic sector adds significant value to local economic and social life. When consumers buy an organic product, they are supporting employment in France in their own way<\/strong>.<\/p>\n

Organic farming in education: what role can it play in teaching and training?<\/h4>\n

Since 2008, the teaching of organic farming has been compulsory. It has become mandatory to cover the “Organic Farming” production method in all agricultural education courses<\/strong> (service note DGER\/SDPOFE\/N2008-2081- Minister for Agriculture and Fisheries).<\/p>\n

Developed by the Ministry of Agriculture and Food, the national “Formabio<\/strong>” network supports schools in teaching organic farming practices. Every year, it organises meetings and events across France to help schools. The aim is to raise awareness of organic farming among pupils, trainees, apprentices and students in agricultural education. The programme also seeks to develop organic farming on the farms of agricultural colleges across the country.<\/p>\n

According to the Direction G\u00e9n\u00e9rale de l’Enseignement et de la Recherche, in 2019 there were 123 farms with at least one organic farming workshop, 26 fully organic farms and 4,235 hectares farmed under organic conditions.<\/p>\n

For the youngest students, Agence Bio offers educational kits<\/strong> for children and teachers in classes from CM1 to 6\u00e8me to discover organic farming as part of the Science & Technology and Geography syllabuses.<\/p>\n

Organic farming is based on sustainable agricultural management that preserves the soil and natural ecosystems<\/strong>. It uses cultivation and breeding practices that respect natural balances and have an impact on the environment. French society has largely embraced these concepts, but purchasing power and inflation are limiting and slowing this momentum.<\/p>\n

Author:\u00a0<\/strong>Gerard Gontier, French Organic Market Expert<\/p>\n

Subscribe<\/strong><\/a>\u00a0at our Newsletter and be up to date with the latest news from the Organic Sector<\/strong><\/p>\n

Bio Eco Actual<\/em><\/strong>, Independent European Organic Press<\/em>
\nRead Bio Eco Actual<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The organic share of French household food consumption is 6.1%. 12 billion euros is the value of the organic market in France in 2022, which is still 4.6% down on 2021. In the first half of 2023, the market was down 2.7% overall compared with the first half. This slowdown in the decline in the […]<\/p>\n","protected":false},"author":419,"featured_media":85814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8352,5210],"tags":[],"class_list":["post-85813","post","type-post","status-publish","format-standard","has-post-thumbnail","category-european-organic-markets","category-latest-organic-news"],"yoast_head":"\nHow widespread is organic food in French society? - Bio Eco Actual<\/title>\n<meta name=\"description\" content=\"The organic share of French household food consumption is 6.1%. 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