Bio Eco Actual is a widely regarded publisher that raises awareness about organic food, ethical consumption and sustainability. With a combined reach of 10 million impacts to readers per year, we can create a tailored campaign to share your product or brand with our highly engaged audience, through our publications in print and digital format Bio Eco Actual, Bueno y Vegano, El Botiquín Natural and Master Organic.
Family owned editorial at the service of ORGANIC since 2013.
“Bio Eco Actual are passionate supporters of the organic sector and their in-depth reporting and subscriber reach, make them a very important partner for us in the promotion of our events, both in Spain with Organic Food Iberia, which they supported from the start, and throughout Europe. They are excellent partners and always go above and beyond in supporting their customers.”
–Carsten Holm, Managing Director, Diversified Business Communications.
“Muy recomendable la lectura de esta publicación mensual. Su contenido, siempre interesante, refleja la inagotable dedicación de Enric y Oriol Urrutia y el conocimiento sobre productos ecológicos de todos sus colaboradores.”
–Eva Roger Piella, Directora Comercial de Vegetalia.
“Muy profesionales y siempre al día de todo lo que sucede en el mundo BIO, hacía falta algo (y sobretodo alguien) así en el sector y afortunadamente ya están consolidados.”
–Armando Ducazcal Romero, Key Account Manager España y Portugal, Triballat Noyal.
“We are happy with the results of advertising in Bio Eco Actual. And we like to be associated and in contact with the readers, our trade show visitors. A really innovative media, with interesting variety of articles and lots of bio and free from product news made by great people.”
–Ronald N.F. Holman, Event Director, Free From Food Expo editions Amsterdam 2020, Barcelona 2021, Bangkok 2021.
“Bio Eco es una de las publicaciones “it” en el sector ecológico y natural. La colaboración y la profesionalidad tanto de Oriol Urrutia como de Enric, es siempre fácil, rápida y honesta. La ética y la transparencia forman parte del “savior faire” de esta publicación. Tanto en lo personal como a través de mi proyecto Organic Food Iberia y Eco living Iberia, Oriol y Enric están ahí para apoyar al sector sostenible.”
–Susana Andrés Omella, Project Director de Organic Food Iberia & Eco Living Iberia.
