Future of Environmental Labelling for Food Products
There is growing debate about the future of environmental labelling in the food industry. The first debate concerns number of eco-labelling schemes; the EU...
Dulcinea Ortiz (Biofood Network®): «Through ecommerce, we connect local producers and farmers with the...
Dulcinea Ortiz Merín (1979, El Toboso, Toledo) describes herself as a rural entrepreneur and a creator of sustainable realities. She is the CEO and...
B2B, international and trendy: the 35th edition of SANA
Natural, organic and sustainable products are making their way to the 35th edition of SANA, the International Organic and Natural Food Show, from this...
European Parliament supports a 25% organic school scheme
The European Parliament voted to adopt a report to implement a school scheme to promote organic, unprocessed and local food in EU schools. The...
Green Circular, a Sustainable, Renewable, and Efficient Model in Ecuador
Generating customized Circular Economy models for small and medium-sized enterprises (SMEs) and associations in the Ecuadorian territory in favor of cleaner production and proper...
50 years of the Research Institute of Organic Agriculture FiBL
Research Institute of Organic Agriculture FiBL turns 50! On 1 February 1973 the "Swiss Foundation for the Promotion of Organic Agriculture" was established, laying...
Illinois farmer aims to inspire next generations to farm organically
Life sometimes works in mysterious ways and can even guide us in the right direction. Take Harold Wilken, an organic farmer in Danforth, Illinois....
Nature restoration, crucial for resilient food and farming systems
Biodiversity protection and well-functioning ecosystems are essential for food production. But the Commission’s proposal on a nature restoration law has faced unjustified opposition when...
NATRUE’s Mark Smith announced as Co-Chair of the British Beauty Council’s Sustainable Beauty Coalition
Dr Mark Smith, Director General of NATRUE – the International Natural and Organic Cosmetics Association, has been announced as new Co-Chair for the British...
Clearspring: 30 years of diversity, innovation and wellness through food
It was 1979 when Christopher Dawson moved to Japan to deepen his knowledge of different agricultural systems. There he fell in love with the...
