Brinkers Food B.V. welcomes Peter Begemann as new Managing Director
Brinkers Food B.V. welcomes Peter Begemann as its new Managing Director, effective 1 April 2026. He takes over from Danny Schuwer, who is retiring...
Terraloe seeks a new owner to continue the path of an established natural cosmetics...
Branded content
Opportunity to take over Terraloe, a brand with a story in natural cosmetics
Aloe Vera Cosméticos S.L. is opening a transfer process and is...
The Tofoo Co takes over German plant-based pioneer Topas
UK tofu brand The Tofoo Co, supported by Comitis Capital, is preparing to acquire Germany’s organic plant-based specialist Topas GmbH (“Topas”), in a deal...
Organic spreads and plant-based fermented foods: Euro Company showcases nut innovation at BIOFACH
The new frontiers of organic nuts and plant-based nutrition took centre stage at Biofach, led by the brands of Euro Company – one of...
Organic tropical oils: versatile solutions rooted in responsible sourcing
The global demand for organic tropical oils continues to grow, driven by consumer interest in natural ingredients, functional performance and responsible sourcing. At Premium...
You need to taste it! Discover Valencia’s organic excellence at BIOFACH 2026
Once again, the Committee of Organic Agriculture of the Valencian Community (CAECV) returns to the leading international trade fair for the organic sector. This...
Organic and plant-based movements: Natural allies. Winning together!
EAT-Lancet 2.0 brings the science: We need more plant-rich diets, particularly in the Global North. But it also matters —for our health and the...
Soil regeneration across Spain: Insights from the InBestSoil experimental sites and field-level observations
As Europe searches for resilient agricultural solutions in the face of climate pressure and declining soil fertility, the InBestSoil project offers grounded perspectives from...
A Snack Worth Paying Attention To: Why Organic Japanese Brown Rice Crackers Deserve a...
In a world of rushed snacking and ultra-processed convenience foods, there is something quietly radical about a cracker made slowly, thoughtfully and with respect...
Bio Eco Actual International Yearbook 2025 – Trends 2026, now available!
Dear readers, we are pleased to present the new edition of the Bio Eco Actual International Yearbook. This edition includes highlights from the organic sector in 2025...
