Organic World - Latest News
Recognising excellence in the organic value chain: the winners of the first EU organic...
On 23 September, representatives of a pan-European collaboration handed out the first EU Organic Awards. Eight winners within seven categories received their award in a ceremony hosted by the European Commission and held on...
Clearspring adds three fruiter new flavours to Organic Purée range
Leading organic fine foods brand Clearspring has added three delicious new Organic Fruit Purées to its popular and convenient purée range: Apple Banana Strawberry, Apple Mango Coconut and Pear Apple Peach.
Refreshing organic fruits in...
First ever release of organic cotton varieties in India
Good organic seeds for cotton were hard to find. Not anymore: Over ten years of breeding resulted in success. Two new organic cotton varieties have recently been made available to farmers. These are the...
The organic sector come together at NATEXPO Lyon 2022, from 18 to 20 September
From Sunday 18 to Tuesday 20 September, 1,800 exhibitors and brands, all players in the French and international organic sector come together at NATEXPO Lyon 2022. Situated at the very heart of market dynamics,...
Successful first Organics Europe Youth Event
On 31 August and 1 September 2022, IFOAM Organics Europe, FiBL and Bio Suisse hosted the 1st edition of the Organics Europe Youth Event (OEYE). The event aimed to create a platform for young agents interested...
High stakes decade: European Organic Congress 2022 round-up
The mood was sombre at the opening session of the European Organic Congress 2022 – staged in Bordeaux, France – as participants demonstrated solidarity with the people of Ukraine and, in particular, organic colleagues...
Pacari: «the best chocolate for the world»
Enjoying a gastronomic experience with a positive social and environmental impact is possible thanks to Pacari, an Ecuadorian company specialized in the production of organic and fair trade chocolate.
Organic cocoa, one of the...
Fresh, Organic, Summer Harvests by Tradin Organic are just around the corner
As Europe approaches the end of summer and registered record high temperatures, many crops are ready for harvest on the fields in many parts of the world. Pulses, Sunflower Seeds, Stone Fruits and Berries...
RELACS: four years of research on alternatives to contentious inputs in organic farming
The aim of the project RELACS (Replacement of Contentious Inputs in Organic Farming Systems) was to develop and validate alternatives to contentious inputs in organic crop production (copper, mineral oils, nutrient inputs) and livestock...
BIOFACH & VIVANESS 2022 Special Edition
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What's trending for Organic
VOG: «Our job is also to bring forward organic consumption»
The Consortium of South Tyrolean Fruit Growers' Cooperatives (VOG) is leading throughout Europe in the production and commercialisation of integrated and organic produced South...
Johannes Gutmann: «Organic is the only way to a healthy, sustainable...
Johannes Gutmann is the founder of Sonnentor, one of the most successful Austrian companies. In the 80s it was common to move away from...
Dietary guidelines need revision to account for environmental impact, new study...
Dietary guidelines issued by national governments aim to set a roadmap for consumers to live healthy. A new study, in which researchers from FiBL...
Let’s show the EU organic movement’s diversity on 23 September, EU...
Last year the Commission established 23 September as the annual EU Organic Day as part of the EU Organic Action Plan. This day becomes...
BIOFACH and VIVANESS 2022: buoyant reunion at summer edition of combined...
Over a four-day period from 26–29 July 2022, all the passion of the international organic community was on display in Nuremberg. BIOFACH, the World’s...
Organic food products and natural organic and personal care live, in...
Following a 29-month break in in-person arrangements and a purely digital edition in 2021, the doors will finally open again for the industry gathering...
