Organic World - Latest News
Just add water: The battle raging over ‘organic hydroponics’
One way of looking at organic and hydroponics is to see them each as valuable assets in the sustainable farming toolbox. They are both resource efficient ‘closed-loop' growing systems, that deliver important environmental and...
FiBL celebrates a complete success with its first digital Open FiBL Day
One day, six institutes, 45 sessions, 142 staff members, 1735 participants from over 90 countries: the first digital Open FiBL Day met with great international interest. The event shows that research and advisory work...
Chemical drift onto organic fields: the phosphonic acid
Chemical residues found in food create a general tension between the coexistence of conventional agriculture and organic farming. This is the case of phosphonic acid (H3PO3), one of the most common ingredients in chemical...
Martin Eras (Barnhouse) “The organic market is changing rapidly. We need to be part...
Barnhouse founders, Neil Reen and Sina Nagl, were first movers with regards to the organic development in the 1970s. They were driven by supporting organic farming in the first place. Since they were not...
AgriExpo Agrícola Orgánico Latinoamérica 2021 goes online on 24-25 November
AgriExpo Agrícola Orgánico Latinoamérica 2021 will be held on November 24 and 25. Organized by AOA Chile y Agro Mapu Business, the virtual exhibition will dive deep into the realities of sustainable agriculture and...
Organic Kombucha: the trendy probiotic drink
A probiotic drink with an exotic bittersweet flavor that pleases the senses. We are talking about kombucha, the fermented tea drink that is revolutionizing the international organic market.
Despite being the trendy drink, kombucha has...
Europe rejects ‘plant-based dairy censorship’ in landmark sustainability battle
The European Parliament, The European Council and The European Commission have rejected Amendment 171, the climate-hostile food regulation challenged as an attack on sustainability by nearly half a million consumers in a petition started...
What's trending for Organic
European Organic Congress 2021: how to achieve the transition towards a...
The annual European Organic Congress titled “Organic’s contribution to the European Green Deal” will take place online, live from Lisbon from 16-18 June 2021, organised...
On the way to 100% organic cultivars and breeds
Cooperation, new language, communication and interest in organic cultivars and breeds are needed.
The OPTA-FiBL webinar of 5 May brought breeding specialist and market...
Organic Food Iberia returns in September
It has been confirmed that Organic Food Iberia (OFI) will return to IFEMA Madrid on 8-9 September 2021.
Organic Food Iberia is a boost for...
Goal 2035. When will we have organic seeds in organic farming?
Organic production is growing – but what about its basis: organic seeds?
Consumers nearly everywhere in Europe tend to buy more and more healthy food...
European Organic Congress 2021 goes online on 16-18 June
The 15th edition of the European Organic Congress will take place online, live from Lisbon, on 16-18 June 2021. Organised by IFOAM Organics Europe...
Sebastiaan Krouwel: “Our recipes are always pure, organic, vegan and sustainable”
The Sales Manager at TerraSana, Sebastiaan Krouwel was introduced to anthroposophy and organic farming at an early age. His father was an entrepreneur in...
