What's trending for Organic

The current challenges organic is facing

The COVID-19 pandemic hit us all hard but gave many people the opportunity to rediscover and reconnect with local and organic food during lockdown....

The internationalization of quality Spanish organic products and the Biofoods from...

The Spanish Federation of Food and Beverage Industries (FIAB) has represented the Spanish food and beverage industry, the leading industrial sector in the country...

Let’s raise our organic voice

When I started in 1987 in the organic sector it took only some months to understand that healthy organic agriculture and food was necessary...

What’s behind sustainability labelling?

The sustainability labelling of food, including organic food, informs consumers about the impact behind the production of a given food product. It is important...

Fausto Jori: «Organic is something much more than a business»

Fausto Jori is the Chief Executive Officer of EcorNaturaSì, the leading organic food retail chain in Italy. Set up in Verona in 1992, the...

EU organic movement takes legal action to defend reliable environmental labelling...

Actors involved in the ecological transition have high expectations of information systems, like labels, related to the environmental impact of products and services. Information...