Organic World - Latest News
Sebastiaan Krouwel: “Our recipes are always pure, organic, vegan and sustainable”
The Sales Manager at TerraSana, Sebastiaan Krouwel was introduced to anthroposophy and organic farming at an early age. His father was an entrepreneur in both organic and sustainability, his mother was a teacher at...
Deregulating New Genomic Techniques: Organic movement raises red flag
The organic food and farming movement criticises the Commission’s plan to work on a new legal framework for plants derived from New Genomic Techniques.
New legal framework about the New Genomic Techniques
In a recently published...
Free From Food & Health Ingredients returns to Barcelona in 2022
Free From Food & Health Ingredients returns to Barcelona on June 8 and 9, 2022. The 9th edition of the leading international fair on Free From, Vegan, Organic, Functional and Healthy Food Ingredient Solutions...
The future of organic audits and inspections: digital or not?
The Corona pandemic has proved that digital tools can tremendously facilitate business processes and allow for many tasks to be performed remotely. This is also true for organic audits and inspections.
But some limitations persist,...
Organic Quinoa: a global emerging growing market
Quinoa (Chenopodium quinoa) is a grain crop originally cultivated in the Andes, especially in Bolivia and Peru. Although it is technically a seed, quinoa is known and classified as a cereal or pseudocereal. Considered...
FiBL presents a new dossier on organic production and good practices
FiBL presents Organic farming. Basic principles and Good practices, a new dossier that explains the basics of organic farming and shows how they are applied in practice. The publication is a valuable source of...
Natexpo 2021: Companies’ responsible initiatives in the spotlight
While consumers are keen on buying organic products, nowadays they also expect companies to go a step further and make serious commitments in terms of social responsibility. In response to these expectations which have...
What's trending for Organic
Natural & Organics Products Europe announces its return for April 2022
Thanking the industry for its ‘support and patience during this past difficult year’ Carol Dunning, the show’s event director, wrote to exhibitors and visitors...
Cecilia McAleavey (Oatly) “Our broken food system needs to change”
Cecilia McAleavey is a committed spokesperson for the plant-based revolution. She joined Oatly in the beginning of 2016, a science-based company which in 2019...
Civil society, farmers and business organizations say it clear to the...
A large coalition of 162 civil society, farmers and business organisations calls on Vice President of the European Commission Frans Timmermans to ensure all...
EU: New Ambitious Organic Action Plan
The European Commission today approved the European Organic Action Plan 2021-2027. The Plan has the ambition to contribute to the growth of the organic...
Free From Food Retail Expo: Rescheduled to 23-24 November 2021
The organisers of the Free From Functional & Health Ingredients (FFFHI) and Free From Packaging (FFP) have confirmed that the Free From Food Retail...
Politicians and the EPO must take responsibility
On the day before the Administrative Council meeting at the European Patent Office (EPO), WeMove Europe, the Munich Environmental Institute and No Patents on...
