IFOAM Organics Europe’s 20th anniversary: Taking stock & looking ahead

The organic movement started as a movement to change food systems from industrial and input-based to food systems that are healthy, caring and fair...

Over one million citizens demand an end to toxic pesticides in...

The European Citizens' Initiative (ECI) «Save Bees and Farmers» has gathered the support of 1,161,257 citizens, who have signed the petition to completely phase out...

Christopher Dawson: “There is work that needs to be done at...

Christopher Dawson is Chairman of UK-based organic food pioneer Clearspring, which he founded in 1993. He has dedicated his life to the study, promotion...

OFC 2021: The future of organic is now

Climate change is gathering pace and the planet is running out of time. Now is the time to develop and implement more sustainable models....

Organic coffee: sustainability and ethics in each cup

Espresso, latte, ristretto, decaffeinated... Coffee is one of the most popular beverages around the world. The coffee bean is the second most heavily traded...

Ronald Holman: «Free From Functional & Health Ingredients Amsterdam will bring...

Ronald Holman is the director of Free From Food & Health Ingredients, the leading trade show that showcases the vast potential of the Organic,...