Just add water: The battle raging over ‘organic hydroponics’

One way of looking at organic and hydroponics is to see them each as valuable assets in the sustainable farming toolbox. They are both...

FiBL celebrates a complete success with its first digital Open FiBL...

One day, six institutes, 45 sessions, 142 staff members, 1735 participants from over 90 countries: the first digital Open FiBL Day met with great...

Chemical drift onto organic fields: the phosphonic acid

Chemical residues found in food create a general tension between the coexistence of conventional agriculture and organic farming. This is the case of phosphonic...

Martin Eras (Barnhouse) “The organic market is changing rapidly. We need...

Barnhouse founders, Neil Reen and Sina Nagl, were first movers with regards to the organic development in the 1970s. They were driven by supporting...

AgriExpo Agrícola Orgánico Latinoamérica 2021 goes online on 24-25 November

AgriExpo Agrícola Orgánico Latinoamérica 2021 will be held on November 24 and 25. Organized by AOA Chile y Agro Mapu Business, the virtual exhibition...

Organic Kombucha: the trendy probiotic drink

A probiotic drink with an exotic bittersweet flavor that pleases the senses. We are talking about kombucha, the fermented tea drink that is revolutionizing...