First edition of Free From Food Dubai launched – the future...

Across the Gulf Region and the Middle East, consumers are switching to healthy food alternatives. No longer a niche market, organic food & food...

Commission proposal on the certification of carbon removals leaves crucial questions...

The Commission’s proposal on the certification of carbon removals touches on important aspects like the need for carbon farming to contribute to multiple sustainability...

Green claims: better methodologies to assess environmental performance of food &...

IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the Substantiating Green Claim Directive. This will allow to re-evaluate the...

Brooks Wallin: «We imagine the future wherein agriculture becomes, in major...

Brooks Wallin (1956, France), who has been working in organics since 1999, is President of Organic Stories SAS, a Perpignan-based manufacturer and marketer of...

BIOFACH and VIVANESS 2023: Organic system paves the path for ecological...

BIOFACH, World Leading Trade Fair for Organic Food, will open its doors in Nuremberg from 14 to 17 February 2023 alongside VIVANESS, International Trade...

«BEING ORGANIC in EU»: boosting organic consumption in Italy and Germany

«BEING ORGANIC in EU - Choose the European Organic Leaf for a better world» is a promotion campaign proposed by FederBio in collaboration with...