The relationship between nutrition, health, and quality of life is now at the heart of the most significant transformations in the agri-food sector. This...

While the organic consumption market is finally returning to growth (+3.6% in 2025), French organic production is eroding. For the first time, the number...

Brinkers Food B.V. welcomes Peter Begemann as its new Managing Director, effective 1 April 2026. He takes over from Danny Schuwer, who is retiring...

The CEW has revealed its 2026 winners, and announced Weleda Skin Food as the recipient of the Best Beauty Icon Award and also the...

Initiated by So.bio and carried out by Ifop, an exclusive study sheds light on the psychological and budgetary mechanisms of organic product consumers in...

Members of IFOAM Organics Europe elected a new Board for the 2026–2029 mandate and appointed Dóra Drexler from ÖMKI in Hungary as President, together...

The European Parliament has adopted the new regulation on plants obtained through New Genomic Techniques, known as NGTs. The vote, held on 17 June,...

Renato Calabrese is CEO of Healtion Group, one of the top Italian groups in healthy food that brings together long-standing brands in the sector...

After more than three years of negotiations, policymakers reached a final agreement on the new Regulation for the production and marketing of plant reproductive material (PRM) yesterday in a final trilogue. IFOAM...

On September 28 and 29, 2026, Natexpo is making its big return to Eurexpo Lyon, France. Two intense days to fuel inspiration, spot the...

Natexpo 2026 · Eurexpo Lyon · Stand F31 Pistachos Beviá brings Spanish organic pistachios to Natexpo 2026 The Spanish family producer invites organic retailers, distributors and...

Recent No Patents on Seeds! research shows an alarming trend in the monopolization of naturally occurring gene variants, especially those which can provide improved resistance to...