The new frontiers of organic nuts and plant-based nutrition took centre stage at Biofach, led by the brands of Euro Company – one of...

Our food crops have to be continuously adapted to new pests, diseases or changing climate conditions. Breeders invest a lot of work to improve...

Following a 2025 edition that reflected new-found momentum, NATEXPO 2026 is set to accompany the continuing recovery of the organic market, fuelled by an...

Care is one of the four pillars of organic. When we talk about this to audiences unacquainted with organic, we tend to talk about...

A recent calculation of the costbenefit difference between conventional and organic agriculture in the Netherlands demonstrates the failure of the primary “industrial” agriculture. The annual...

Speaking at BIOFACH, the largest organic trade fair in Europe, the European Commission highlighted the central role of organic farming to make European agriculture...

The 27th edition of the yearbook The World of Organic Agriculture has been officially launched by FiBL and IFOAM – Organics International. In 2024,...

The global organic ingredients market has entered a phase of consolidation and professional maturity. After years of sustained expansion driven by consumer awareness and...

As we welcome 2026, the natural beauty market shows no signs of slowing down. Globally, it reached USD 31.4 billion in 2024 and is...

BIOFACH 2026, the world's leading trade fair for organic food, will kick off in Nuremberg and bring together the international organic community from 10...

In recent years, practitioners, scientific actors, policymakers —including those from the FAO, the EU, and global forums such as the UN Food System Summit—...

The Import Promotion Desk (IPD) will be showcasing the potential of small and medium-sized organic producers from Africa, Asia and South America at BIOFACH...