Christophe Barnouin (Ecotone): “We can literally put Biodiversity on the Menu every day”
Christophe Barnouin is the CEO of Ecotone, one of Europe’s largest organic and plant-based food companies. For 30 years Ecotone (formerly Wessanen) has committed...
Stefan Hipp (HiPP): «To reach 25% organic in 2030 is the main challenge»
Stefan Hipp is managing partner of the organic baby food producer HiPP, that has production sites in five European countries and sells its organic...
Patrick Woods, third generation leading Linwoods
Patrick Woods is the newly appointed Managing Director of Linwoods Health Foods. Taking over from his father, John, he represents the 3rd generation of...
Ferry Djamchidi, CEO of V-Label: «Our way of doing business must change»
After more than 20 years of outstanding professional experience in the food sector and with an academic background in Economics and Business Administration at...
Eileen Greene: «The spell of the period taboo has been shaken up»
Eileen Greene is a true sustainability pioneer. Driven by her passion for environmental issues, she joined Mooncup Ltd in 2004. As one of the...
Organic Food Iberia: «Organic is no longer an option, it is essential»
Carsten Holm is the director of Diversified Communications UK, one of the Europe’s leading trade fair organizers with a national and international focus on...
Aurora Abad: «I see a bright future for organic»
Aurora Abad is from Sevilla and has been living in Brussels for 20 years, working in European Public Affairs. She has developed the greater...
Craig Sams: «John Lennon and Yoko Ono were regulars»
Craig Sams is something of a legend on the UK organic food scene. He’s the founder of iconic brands such as Green & Black’s...
Mark Smith: “Above all, consumers demand transparency”
Mark Smith holds a PhD in Chemistry and Genetics. Over the last ten years, he has worked on strategic interdisciplinary coordination and collaboration projects...
Bavo van den Idsert: “We need a fast move to true cost accounting and...
Bavo van den Idsert (1960) began his contact with the ecological world in 1987, when he finished his studies of Dutch language and literature....
