Dietary inequalities worsen as healthier foods soar in price
Dietary inequalities in the UK have deepened over the past two years, with healthier food becoming increasingly unaffordable, according to the latest Broken Plate...
Latest compromise text on “new genomic techniques” has severe deficiencies with worrisome consequences for...
According to IFOAM Organics Europe, the latest draft compromise text on the legislative proposal on so-called “New Genomic Techniques” (NGTs) presented to Member States...
73% of conscious Londoners are positive about organic food from Sweden
A new survey from the opinion institute Verian, conducted on behalf of Organic Sweden, shows that 73% of London’s conscious consumers have a positive...
France bans PFAS in cosmetics
France has passed a bill to ban the production, import or sale of cosmetic products containing PFAS from June 2026. These toxic chemicals (perfluoroalkyl...
Organic bounces back from the cost of living crisis with growth exceeding non-organic, rising...
Soil Association Certification launches the 26th Organic Market Report 2025 revealing the organic market in the UK saw exceptional growth in value and volume...
Meet Jabones Beltrán: organic and handmade soap producers
For over a century, Jabones Beltrán has combined tradition, quality, and respect for the environment in every one of its products. This Spanish family...
Regenerative organic
Since the start of the Green Deal and the Farm to Fork strategie we are faced with some new strategies by conventional agrifood businesses...
Impacts of the New EU Organic Regulation on Smallholder Value Chains
The new EU organic regulation N° 2018/848 brings substantive changes for organic production in third countries. With the EU’s organic import system’s change to...
Patents threaten traditional breeding and food sovereignty in Europe
More and more plant breeders are looking to the future with concern when faced with the opaque European patent system and the growing number...
Demand for organic products in Portugal on the rise
The area under organic farming represents 7% of the country’s utilised agricultural area (UAA), of which around 79% is located in the Alentejo and...
