In 2000, the yearbook "The World of Organic Agriculture" was published for the first time. The figures from this joint publication have been presented...

The ecological transformation of the global food system, current challenges and the future of the organic sector will all come under the spotlight in...

Announced the appointment of Ravi R. Prasad is the new Executive Director (ED) of IFOAM - Organics International. He begins his role on 19...

In recent years, there has been a concerning surge in patents on traditionally bred plants across Europe, raising alarms about potential threats to the...

In recent years, the European Union has developed a long-term strategy to become climate neutral: the EU Green Deal. Among its goals is a...

Nature Bio Foods, a leading supplier of organic ingredients, announce the successful acquisition of five warehouses, covering an impressive 20,000 square meters of storage...

Dear readers, we are pleased to present the first Bio Eco Actual International Yearbook. This edition includes highlights from the organic sector in 2023 and...

Under the motto "Organic Sourcing for Development", the Import Promotion Desk (IPD) and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) are presenting the wide...

Who are the consumers? A majority of women (67%), mostly young people aged 15-34 (41%), in the socio-professional category (CSP): CSP+ (managers and entrepreneurs...

After a distinguished career spanning a very impressive nineteen years with Diversified Communications, Carol Dunning has announced her decision to retire from her role...

The hidden cost of cheap food is finally being exposed, helping organic to compete more fairly. Why it is that food that makes us...

The French food safety agency ANSES has strongly criticized the European Commission's proposal regarding the definition of a new class of genetically modified (GM)...